Information about Fermenting Cellar
Located minutes away from the Financial District in Toronto, Ontario, the Fermenting Cellar is a unique formal event venue that dates back to 1861. Boasting a rich history, the venue is located within a small village that is known as the Distillery Restaurants Corp. and sits among other unique venues. The Fermenting Cellar is an industrial chic setting that can be transformed into whatever look a couple envisions for their special day. Heavy timber beams, trusses, and original Kingston limestone walls make this space a fun and striking alternative to the traditional wedding venue.
Facilities and capacity
The Fermenting Cellar is a 7,500-square-foot, fully air-conditioned and heated venue. It features a 35-foot ceiling and floor heating. Both ceremonies and receptions can be accommodated. Available space capacity includes:
The venue offers rentals including tables, chairs, linens, bar glassware and all place settings, one lounge set, and four white plexi-glass bars. A basic sound and lighting package is also available, featuring full A/V capabilities. The Fermenting Cellar also offers off-site catering services and event planning, and it accepts outside vendors.
The Fermenting Cellar offers in-house catering through Distillery Events. Wedding packages include passed hors d'oevres, short plate stations, platters, food stations, "late night" additions, and desserts. A la carte menu options are also available and require a minimum of three courses.
Up to 600
Historic, loft, restaurant
City, eclectic, vintage
Catering / bar, event planning, outside vendors
More information about Fermenting Cellar
Tracy Tran, Married on 16/09/2017
The fermenting cellar hands down is iconic to Toronto and its history of this city. We fell in love with the space when we first walked in. Getting in touch with event co ordinator was easy and we had fast responses with inquiries. This venue also bookes up very quickly so please ... View more book early yes 1.5 to 2 years is not too much time in advance. This venue is a raw space pros and cons in this soley. The cost to decorate, be prepared to spend for everything from knives and forks to light and sound. The minimum food drink spend is 25k on a Saturday option. There will be taxes, service fees, venue fees, keep all this in mind when deciding on venue. We had an few issues on day of and although they were small it affected my overall satisfaction with the venue. The bartenders service was mediocre until my guests starting tipping ( this was requested by me not to be allowed at all in contract) this was when alcohol was poured with smiles. The food was good just what we expected from tasting. Overall my experience with venue was good, most of small issues really stem from day of service, nothing can be done to change this but we still had amazing time.
This venue was beautiful. Day of, the food, service, and organization was amazing. All our guest raved about the location, their meal and what a unique wedding venue this was.
Alison Chick, Married on 09/08/2014
Venue (Fermenting Cellar) was beautiful - uniquely Toronto and the Distillery district made for beautiful wedding photos. The food was delicious - we got rave reviews for our hor d'oeurves and entrees including short rib on the bone.
Linda Vaz-Dunn, Married on 02/06/2013
My husband and I had a positive experience when we planned and held our wedding at the Fermenting Cellar this past June. We had originally booked the Boiler House as our venue, and was later advised that the Boiler House was to undergo renovations and that it would not be able to ... View more to accommodate our wedding, so we had to change our venue to the Fermenting Cellar. In lieu of this setback, Sandra Torres had provided us with a substantial discount to make up for the inconvenience. Working with Sandra Torres while in Calgary was quite seamless; she was quick to respond, was professional, and provided me with all the information I needed - and more. She was attentive during our food tasting; so much so, that she had detected that my husband was not a fan of the dessert (but I was, so we went with that one... of course!) and we were pleasantly surprised to see that on our wedding day, everyone had the dessert I chose but him - he got the dessert he really wanted! Sandra had drafted a floor plan prior to the wedding which really helped us visualize the overall layout and significantly helped with the seating arrangement process. The venue was absolutely STUNNING! My guests were blown away as they are used to banquet halls for weddings and certainly not 'cellars' - so they were beyond impressed, and so were we. Because the grounds at the Distillery is so gorgeous, we didn't have to go anywhere else for our photos, which was very convenient. The on-site coordinator was attentive, was aware of our timelines and kept us on track for all of the events on the wedding day. Overall, we had a wonderful experience working with the Distillery District and would definitely recommend it to others.
Heidi Rumohr, Married on 31/03/2012
We absolutely LOVED this venue! Everything about it was perfect, and it was reflected in our pictures. The catering staff was unbelievable - however they were almost too good and removed drinks and desserts too fast without our guests fully being finished. We also went through 3 ... View more 3 different wedding coordinators through the venue, but all were wonderful and our dream wedding was executed beautifully.
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