University Club of Montreal
1145 Avenue Union H3B 3C2 Montreal (Quebec) View map
5 reviews

Number of guests 75 to 200

Menus at University Club of Montreal

Wedding package

C$ 137.00


$137 Package (at least 75 people)

One hour cocktail

Sparkling wine—Hot (2) and Cold (2) Canapés

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Toast (Once seated)

One glass of sparkling wine per person

Four-course dinner

Including a half-bottle of wine per person

Open bar for four hours after dinner

Personalize your menu, to meet your every need and expectations and suggest options that will allow you to create a most memorable evening. Additional fees may apply.

Cold appetizers

  • “Heart to Heart” crispy salad, balsamic emulsion flavored with maple & herbs
  • Red deer terrine with black cherries, onion compote with Maury wine +$3
  • Delicate lamb’s lettuce, nut oil and caramelized pecans
  • Albacore tuna tataki, celeriac and pear remoulade,
  • Mango emulsion and arugula leaves +$4
  • Pressed duck foie gras, caramelized figs, apricot and pistachio brioche bread +$8

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Hot appetizers

  • Mushroom ravioli, Alfredo sauce and Parmesan shavings $+4
  • Marinated and grilled vegetables mille-feuilles, goat cheese paillot and baby arugula +$3
  • Brie cheese croustillant with roasted apples, miniature red romaine lettuce, preserved cider vinaigrette and pistachios +$3
  • Ravioli stuffed with lobster, crab and shrimps, cream sauce with horseradish and arugula salad +$4

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Soup of the season (included in the four-course menus)

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Main course

  • Roasted grain fed chicken breast, thyme and orange sauce, tartiflette potatoes au gratin
  • Traditional meunière walleye fillet, lemon butter
  • Roasted Atlantic salmon, mango salsa, caper berries and tomatoes
  • Roasted AAA beef aiguillettes, bouquetière of vegetables, Cabernet sauce
  • Low temperature cooked duck fillet, peach and green pepper gastric sauce
  • Lamb loin, fingerling potatoes with goat cheese, Lampong pepper sauce and sautéed spinach +$8
  • AAA Angus Pride beef tenderloin roast, vegetable bouquetière and Cabernet sauce +$8

À la carte

  • Apple and Calvados Granita $5
  • Lemon and basil Granita $5
  • Specialty cheese plate (50g), dried fruits, nut bread and white port jelly $10

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Desserts

  • Individual maple pie, vanilla ice cream
  • Tatin pie with a salted butter caramel
  • Chocolate crème brulée, biscotti
  • Individual lemon meringue pie, pistachio ice cream
  • Molten chocolate lava cake, vanilla ice cream

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Sweets table

The light—$15.50

  • Sliced fresh fruits mirror
  • Chocolate fountain with fresh fruits
  • Coffee and tea

The Gourmet —$26.75

  • Sliced fresh fruits mirror
  • Chocolate fountain with fresh fruits
  • Assorted fine cheeses
  • Selection of miniature pastries
  • Coffee and tea

$1.50 per person handling fee for cutting and service of the wedding cake

Download University Club of Montreal menu in PDF

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