MENU

Buffet includes freshly brewed Starbucks Coffee & Teavana Tea

(Minimum 80 people)

3 Course (Soup or Salad, Entrée & Dessert) $89.00 Per Person

4 Course (Soup, Salad, Entrée & Dessert) $102.00 Per Person

Selection of Artisan Bread Rolls

SOUP (Select One)

BC Squash

coconut milk and ginger - GF / PB

Tomato

Roasted, cream, gin, basil oil- VG

BC Mushroom

mixed mushrooms, brie, thyme, truffle oil

Chicken Broth

roasted chicken, mirepoix, cheese raviolis.

Cauliflower

fresh thyme, roasted garlic, lemon - GF / V can be PB

SALADS (Select One)

Beet

Okanagan goat cheese, frisée, apple cider vinaigrette - GF / V

Caesar

Hearts of romaine, classic house-made dressing, croutons, Parmesan cheese

Spring Greens

shaved veggies, tomatoes, seeds, Dijon vinaigrette - GF / VG

Spinach

Poached Okanagan pears, praline pecans, goat cheese, cider vinaigrette - GF / V

APPETIZERS (Select One: additional $18 per person)

Okanagan Goat Cheese

Herb crusted, grape tomato, arugula, balsamic vinaigrette

Wild Smoked Salmon

Crepe, herb cream cheese, crisp capers, micro greens, citrus tarragon oil

Duck Confit

Fraser valley duck leg, roast corn jalapeño salsa, frisée

Prawn Cocktail

Tradition sauce

ENTRÉES (Select Two)

Entrees must be finalized one week (5 business days prior to event)

AAA Beef Striploin

potato pave , Spring vegetables , Dijon mustard cream

Chicken Breast

Rossdown farms, mixed mushrooms, sherry pan jus GF

B.C. Pacific Cod

Manila clams, tomato saffron broth GF

Salmon

Pan Seared Steelhead, fennel, citrus tarragon butter sauce, - GF

Tofu

Gai Lan, Roasted Shimeji Mushroom broth PB,GF

Mushroom

Local BC mushrooms, Arborio rice , truffle oil V,GF

SWEET ENDING (Select One)

Apple Tartine

Chocolate Lava Cake

Dark Chocolate Truffle, Chocolate Crumb

Mango Mousse

Cheese Cake, Vanilla, Berry Compote

Chocolate Hazelnut Tart (GF)

All menu services and charges are subject to minimum numbers.

All prices are subject to 18% gratuity and applicable taxes.

MENU

Buffet includes freshly brewed Starbucks Coffee & Teavana Teas

(Minimum 80 People)

$89.00 Per Person

S A L A D (Select Two)

Caesar

parmesan, croutons V

Penne,

Olive, tomato, cucumber, pepper, feta , herb vinaigrette V

Lettuces

Heirloom grape tomatoes, cucumber, farmers radishes, dressings V, GF

Potato

mini creamers , Dijon mustard dressing chives PB, GF

Cauliflower

Moroccan spiced buckwheat, raisins, mint lemon dressing PB, GF

Quinoa

Kale, beets, goat cheese, pumpkin seed, dried cranberries, vinaigrette V,GF

PLATTER (Select Two)

Cheese

Local and Imported cheese, dried fruit, toasted hazelnuts

Antipasto

marinated artichoke, grilled eggplant & zucchini, roasted peppers PB,GF

Charcuterie

selection of cured meats , salami, prosciutto ham , olives

Asparagus

garlic aioli, charred lemon, truffle oil, maldon salt V,GF

West Coast Seafood Platter (Additional $12 person)

Wild smoked B.C. salmon , smoked trout, candy, tuna poke, Manila clams, Tandori halibut

VEGETABLES (Select One)

Seasonal vegetables, roasted or steamed , EV oil PB, GF

Ratatouille, zucchini, eggplant, peppers, onions herbs PB, GF

Cauliflower, lemon zest , fine herbs PB, GF

Broccolini. garlic, chilies, sea salt PB, GF

Mushroom cremini, thyme, garlic, sherry vinegar PB, GF

ACCOMPANIMENTS (Select One)

Whipped Potatoes, buttermilk, chives V,GF

Gratin Potatoes , garlic, cream, herbs V,GF

Fingerling Potatoes twice cooked, fine herbs PB,GF

Wild Rice Pilaf , onions, carrots, celery, mushroom PB,GF

Basmati , saffron, peas PB, GF

PASTA (Select One)

Tortellini cheese, white wine herb butter V

Gemelli tomato cream, roasted grape heirloom tomatoes V

Penne arrabbiata sauce, Grana Padano V

Yee Fu, straw mushrooms, green onions PB

ENTRÉE (Select Three)

Beef Bourguignon GF

Braised beef, pearl onions, cremini mushrooms, bacon, red wine sauce

Steelhead Salmon GF

Fennel, saffron white wine butter sauce

Thai Style Prawn Curry GF

Tiger Prawns, red peppers, onion, lemongrass coconut chili broth

Pacific Ling Cod GF

Manila clam, garlic, parsley white wine broth

Rossdown Farm Chicken Breast GF

Fine herbs, sherry pan jus

Lamb Sirloin

Rosemary crust, red wine jus

Roast Pig DF,GF

average of 30 lb, min 100 ppl buffet or surcharge will apply

Whole roast, chopped, hoi sin sauce

Ravioli V

Mushroom, truffled cream sauce

Chickpea Caponata PB,GF

Braised chickpeas, paprika, peppers, spinach, eggplant, sherry vinegar

CHEF ATTENDED CARVERY (Additional $18 per person)

AAA Alberta Prime Rib GF

Slow roast, Dijon horseradish crust, mini-Yorkshire pudding

Accompaniments: Dijon mustard, horseradish, au jus

SWEET ENDINGS (Select Five)

Linzer Torte

Blueberry cranberry almond

Tiramisu

Chocolate hazelnut tart GF

Truffle Noisette cake

Macarons

Bavarian deep dish apple tart

Black Forest

NY style cheese cake

Red Velvet Cake

Sacher Torte

Seasonal sliced fruit PB, GF

All menu services and charges are subject to minimum numbers.

All prices are subject to 18% gratuity and applicable taxes.