Victoria Inn Hotel & Convention Centre
Booked 60 times
On Weddingwire.ca since 2021
Last update: August 2022
Victoria Inn Hotel & Convention Centre is a venue in Winnipeg, Manitoba that specializes in hosting beautiful weddings with the utmost in personalized services. Its events team has a combined experience of more than 40 years in the industry, ensuring that couples enjoy a stress-free and successful big day. These events experts are certified by the Wedding Institute of Canada, and couples can trust them to deliver on the day of the festivities. The hotel is located by the James A Richardson International Airport, making it a convenient choice for to-be-weds with guests arriving from far and wide.
Facilities and capacity
This hotel venue offers to-be-weds 5 ballroom spaces to choose from. The Centennial Ballroom North and Centennial Ballroom South are two sleek and modern settings that will delight guests. They can be separated or combined for a maximum capacity of up to 2,100 guests. The more intimate Wellington Ballroom still has a large capacity of up to 300 party-goers, whilst the Embassy Ballroom can welcome 250 party-goers. The banquet halls are all unassuming and invite couples to get creative and decorate according to their tastes. At night’s end, guests are presented with a wide choice of rooms. The newly-married couple can also avail of a complimentary room that is both comfortable and minimal in design so as to encourage peaceful slumber. There is parking available on-site and rental of a couple’s chosen ballroom includes furniture such as tables and chairs.
Victoria Inn Hotel & Convention Centre’s staff strives to support couples throughout their journey down the aisle. They can help to-be-weds and wedding planners to put those finishing touches to proceedings with access to items such as table linens, napkins, table numbers, and more. The ballrooms come equipped with state-of-the-art sound systems and microphones, and a podium can be provided for after-dinner speeches.
Victoria Inn Hotel & Convention Centre’s culinary offerings are created by corporate chef Blagden in a state-of-the-art kitchen. The kitchen team works hard to ensure every bite will delight the tastebuds of diners. Their range of dishes includes teriyaki sirloin steak and classic plates such as cordon bleu. After the main course has been served, guests are invited to indulge in a decadent and delicious dessert accompanied by a drink from the hotel bar.
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1808 Wellington Avenue R3H 0G3 Winnipeg (Manitoba)