The Windermere Manor
200 Collip Circle N6G 4X8 London (Ontario) Map
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4.9 out of 5.0
Number of guests 80 to 150
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Menus at The Windermere Manor

Pre-Dinner Reception Fare - Fall & Winter 2017


Includes:

  • Fall & Winter dip selection (serves 20) - Caramelized onion, butternut squash & pistachio, white bean parmesan with assorted crisps
  • Garden crudités & dip (serves 20) - Selection of fresh vegetables with house made buttermilk dip
  • Mezze platter (serves 20) - Hummus, marinated feta, roasted olives, grilled vegetables, flat breads
  • Brie board (serves 20) - Wheel of double cream brie, Windermere honey, dried fruits, fresh fruits, toasted walnuts, crisps
  • Cheese board (serves 20) - Selection of domestic & international cheeses with dried fruit compote & assorted crisps
  • Iced prawns (serves 20) - Traditional shrimp cocktail sauce, chermoula, saffron aioli, lemon wedges
  • Charcuterie board (serves 20) - Assorted house made & local charcuterie, mustards & preserves with crisps & breads
  • Cured & Smoked rainbow trout platter (serves 20) - Thinly sliced house cured rainbow trout, hot smoked rainbow trout, cucumber pickles, red onion, lemon, sour cream, capers, & rye bread
  • Windermere platter (serves 20) - Selection of local & house made artisanal products, cheeses, pickled vegetables, charcuterie, fresh fruits, vegetables & preserves

Download The Windermere Manor menu in PDF

Hors d’oeuvres - Fall/Winter 2017

C$ 34.00


Minimum 2 dozen of each selection

Cold selections

  • House smoked rainbow trout - potato gaufrette, red onion & cucumber relish, dill salt
  • Marinated belgian endive - pomegranate, clementine, toasted walnut
  • Beef or beet carpaccio - Sourdough toast, cider gastrique, fried capers
  • Sweet potato tarts - spiced maple sweet potato puree, chevre fondant, roasted pumpkin seed
  • Hard cooked quail egg - smoked maple aioli, house bacon chip, candied tomato
  • Seasonal oysters on the half shell (additional $3 per dozen) - fresh horseradish, apple mignonette

Hot selections

  • Buttermilk potato soups - Brioche crouton, gruyère, chive
  • Avonlea cheddar gougeres - Honey & whipped crème fraiche filling, sweet mustard
  • Potato pancakes - Apple butter, sweet red onion petal, pressed yogurt
  • Crispy polenta - Tomato rouille, shaved fennel, fine herbs
  • Spring rolls - Sweet chili vinaigrette
  • Vietnamese BBQ pork skewers - Garlic & soy marinade, carrot, scallion, nuoc cham sauce
Download The Windermere Manor menu in PDF
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