Briggs Kitchen and Bar

Selection of the following appetizers:

• Devilled eggs, smoked mushroom filling and crispy chorizo (gf)
• Aged white cheddar fondue, warm focaccia bread (v)
• Crispy humboldt calamari, fennel lemon slaw, tomato aioli
• Charred local sausages, mustard, house made pickles (gf)
• Josper smoked chicken wings, chili ketchup, lemon salt (gf)
• Lettuce wraps, spicy chicken/shrimp, slaw, sesame dip

*V- Vegetarian *gf- Gluten free

All courses shared family style

First course

• Organic mix greens, pomegranate vinaigrette, cashews, cranberries (v, gf)
• Cajun prawn salad, cherry tomatoes, roasted chickpeas, fresh mango (gf)
• Second course
• Vegetarian stir fry, chow mein noodles, vegetables, garlic sesame hoisin, cilantro (v)
• Briggs paella, chorizo, prawns, saffron rice (gf)
• Aged white cheddar fondue, warm focaccia bread (v)

***

Main courses

• 48oz bone in tomahawk ribeye (gf)
• Roasted balsamic beets, pistachios, mint, feta cheese (v, gf)
• Potato tic tacs, roasted garlic aioli (v)

***

Desserts

• Lemon meringue tart, raspberry sorbet, pistachios (v)
• Dark chocolate pot, pecan brittle, vanilla ice cream (v)

*V-vegetarian *gf- gluten free

Selection of appetizers (shared family style)

• Organic mix greens, pomegranate vinaigrette, cashews, cranberries (v, gf)
• Cajun prawn salad, cherry tomatoes, roasted chickpeas, fresh mango (gf)
• Josper smoked chicken wings, chili ketchup, lemon salt (gf)

***

Main course (Individual entrée)

• Grilled half chicken, house slaw, kennebec fries (gf without fries)
• Vegetarian stir fry, chow mein noodles, vegetables, garlic sesame hoisin, cilantro (v)
• Lois lake steelhead salmon, barley risotto, carrot ginger butter

***

Desserts (shared family style)

• Lemon meringue tart, raspberry sorbet, pistachios (v)
• Dark chocolate pot, pecan brittle, vanilla ice cream (v)

*V-vegetarian *gf- gluten free

Selection of Appetizers (shared family style)

• Curry chicken salad, feta cheese, red grapes, almonds (gf)
• Cajun prawn salad, cherry tomatoes, roasted chickpeas, fresh mango (gf)
• Devilled eggs, smoked mushroom filling, crispy chorizo (gf)
• Organic mix greens, pomegranate vinaigrette, cashews, cranberries (v, gf)
• Aged white cheddar fondue, warm focaccia bread (v)

***

Individual main course

• 8" beef short rib, potato cake, red wine braise, crispy onions (gf without onion)
• Lois lake steelhead salmon, spinach & barley risotto, carrot ginger butter
• Grilled half chicken, crushed baby potatoes, cherry tomato salsa (gf)
• Herb and ricotta cheese gnocchi, cherry tomato, basil puree, parmesan (v)

***

Individual dessert

• Lemon meringue tart, raspberry sorbet, pistachios (v)
• Dark chocolate pot, pecan brittle, vanilla ice cream (v)

*V-vegetarian *gf- gluten free

First course

• Organic mix greens, pomegranate vinaigrette, cashews, cranberries (v, gf)
• Cajun prawn salad, cherry tomatoes, roasted chickpeas, fresh mango (gf)
• Crispy humboldt calamari, fennel lemon slaw, tomato aioli
• Josper smoked chicken wings, chilli ketchup, lemon salt (gf)

***

Second course

• Vegetarian stir fry, chow mein noodles, vegetables, garlic sesame hoisin, cilantro (v)
• Briggs paella, chorizo, prawns, saffron rice (gf)

***

Main course

• 48oz bone in tomahawk ribeye (gf)
• Whole roasted chicken, baby potatoes, baby kale (gf)
• Lois lake steelhead salmon, barley risotto, carrot ginger butter
• Roasted balsamic beets, pistachios, mint, feta cheese (v, gf)
• Josper charred broccoli, mascarpone, smoked cheddar (v, gf)

***

Selection of desserts shared family style

• Lemon meringue tart, raspberry sorbet, pistachios (v)
• Dark chocolate pot, pecan brittle, vanilla ice cream (v)

*V-vegetarian *gf- gluten free