The Lake House

Plated Wedding Dinners

Plated dinners are available with a minimum of three courses (excluding palate cleansers). All plated dinners include coffee and tea service. A custom menu card with your menu selections will be placed at each guest’s place setting.

Family Style Appetizers

Family style platters will be placed on the tables for your guests to enjoy upon being seated.

A fun and interactive way to start the meal. Prices are per person.

Canadian Cheese $12

Vital Green Farms Gouda, Classic Oka & Applewood Smoked Cheddar, Triple Cream Brie,

Fig Jam, Grapes, Nuts, Pickled Red Onions, Cranberry & Hazelnut Crackers

Rocky Mountain Charcuterie Board $10

Air Dried Beef, Westphalian Ham, Elk Salami, Herb Sausage, Boar Pâté, Mustard Melons,

Bread & Butter Pickles, Sauerkraut & Rye Bread

Please select one menu option from each of the following courses you wish to serve

Soups

Heirloom Tomato & Fire Roasted Red Pepper $13

Sourdough Croutons, Herb Pistou

Broccoli & Stilton $14

Lemon Cream, Fried Capers, Scallions

Curried Butternut Squash $14

Roasted Garlic Naan Crisps, Cucumber-Cilantro Yoghurt

Smoked Potato & Celeriac $15

Crispy Pancetta, Caramelized Apple Salsa, Herb Oil

Salads

Artisan Lettuce $15

Blood Orange Vinaigrette, Balsamic Macerated

Strawberries, Bocconcini, Prosciutto

Heirloom Tomato & Kale Salad $16

Lemon & Basil Vinaigrette, Brown Butter Croutons,

Pickled Onions, Shaved Manchego Cheese

Poached Pear, Radicchio & Arugula Salad $16

Walnut Vinaigrette, Pickled Fennel, Gorgonzola Cheese,

Pomegranate

Golden Beet Salad $16

Balsamic Dressing, Oat & Chive Shortbread,

Orange Segments, Whipped Ricotta, Mustard Greens

Palate Cleansers

Lime & Cucumber Sorbet, Honey Green Tea Pearls $7

Melon Gazpacho, Mint Foam $7

Entrées

Please select up to two of the following entrées for your plated wedding dinner menu. A vegetarian option will also be made available to your guests the night of your wedding. A total count of each entrée must be provided 72 hours before your wedding.

Free Range Chicken Supreme $40

Sweet Potato & Gruyere Gratin, Leek & Bacon Jam, Cider Jus

Red Spring Salmon Filet $40

Parmesan & Tarragon Crust, Spinach & Crab En Croute, Sauce Vierge

Oak Smoked Steelhead Trout $40

Roasted Baby Potatoes, Confit Tomato, Green Bean Salad,

Quail Egg, Dill Chimichurri

Wild Boar Chop $40

Sage Crusted Potatoes, Creamy Apple & Red Cabbage Slaw,

Maple Barbecue Sauce

Fresh B.C. Halibut *available seasonally* $43

Indian Spiced, Fregola Pilaf, Red Pepper Kachumber, Spicy Yoghurt Dressing

Fresh, seasonal halibut is available May through September only.

Grilled Alberta Beef Tenderloin $45

Fried Fingerling Potatoes, Sautéed Creamy Mushrooms, Horseradish Gremolata,

Red Wine Glaze

Grilled Bison Tenderloin $55

Aged Cheddar Mashed Potato, Saskatoon Berry Compote, Game Jus

Wild Mushroom Goulash $30

Green Onion Pilaf Rice, Garden Herb Sour Cream, Grilled Sourdough Bread

Plated Desserts

Please select one of the following desserts for your menu

Vanilla Crème Brûlée $12

Soft Gingersnap Cookie

Baked Apple Tart $12

Canadian Maple Ice Cream, Ginger Crisp,

Candy Cranberries

Mixed Berry Shortcake $12

Cream Biscuit, Fresh Berries, Chantilly Cream,

Blackberry Coulis, Vanilla Bean Glaze

Chocolate Molten Cake $12

Banana Ice Cream, Caramel Popcorn,

Strawberry Coulis

White Chocolate Raspberry Cheesecake $12

Mango Coulis, Chocolate Dipped

Marshmallow, Vanilla Bean Chantilly

Dessert Buffet $15

The dessert buffet will be set up at the conclusion

of the meal for guests to help themselves at their leisure.

Almond Crème & Dark Chocolate Profiteroles

Peanut Butter & Jam French Macarons

Gluten Free Black Forest Chocolate Cake

Lemon Raspberry Meringue Tarte

Rhubarb Oat Slice

Dark & White Chocolate Truffles