The Yorkville Royal Sonesta Hotel, located in Toronto, Ontario, is a luxurious wedding venue that hosts memorable events. Nestled on the Mink Mile, the hotel is located in the Culture Corridor in the trendy and dynamic Yorkville neighbourhood. This modern and elegant hotel is also within walking distance from some of Toronto’s most famous museums. You can enjoy a complete and unforgettable wedding experience with the numerous services offered in a variety of settings designed to cater to your individual needs.
Facilities and Capacity
The Yorkville Royal Sonesta Hotel offers several indoor and outdoor facilities which are available for weddings as well as for showers, engagement parties, and rehearsal dinners. Setting options include a restaurant, ballrooms, and banquet halls. Couples hosting their ceremony on-site can avail of the Portman Room, which can be configured to accommodate 80 guests. The stunning Willard Room features an exclusive terrace that is ideal for romantic candlelit receptions. For more casual receptions, the Proof Bar and Patio spaces are both stylish and laid-back. This hotel is suitable for small wedding receptions and grandiose galas of up to 150 guests.
The Yorkville Royal Sonesta Hotel offers a variety of useful services couples can enjoy on their wedding day. Event packages available include services like setup and cleanup, planning, decor, floral arrangements, lighting, and sound. Rentals include centrepieces, audiovisual equipment, and furniture such as chairs and tables. Couples can also customize their reception menu to suit exactly what they need. The culinary team is available to meet with soon-to-be newlyweds in order to create a delightful dining service for their wedding.
With 212 guest rooms and 32 suites, guests also have the option to stay in several kinds of lavish accommodations. The preferred and deluxe rooms, as well as the suites, include amenities such as large bathrooms, plush bathrobes, tea and coffee, and high-quality linens. Each room offers beautiful views of the surrounding Yorkville neighbourhood. Those staying overnight can avail of the hotel’s facilities, which include restaurants and a fitness centre.
Ballroom, banquet hall, hotel, restaurant
City, classic, garden, glamorous
Accommodations, bridal suite, cake, catering / bar, clean up, event planning, event rentals, lighting / sound, outside vendors, set up
Reception Site Fee - Peak Season
Plated Service (per head)
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Meet the Team
After graduating from Ryerson University with her Bachelor of Commerce, Jodi has been dedicated over 20 years to the hospitality and events industry. Jodi has a passion for the details and creating memorable experiences for her clients. In 2014, Jodi was certified by the Wedding Planners Institute of Canada (WPIC).
Jodi is passionate in creating authentic connections with her clients. Regardless of the size of your function, Jodi has the unique power to execute the details that reflect your personal style, leaving you with a memorable and unforgettable experience. She is confident in making creative solutions and ensure that your event planning is as stress-free.
When Jodi is not planning events, you can catch her in the kitchen re-creating a recipe or feeding her curiosity with a good mystery novel. If she’s feeling more carefree, she is usually sitting in the sun, daydreaming of her next beach vacation, or solving a jigsaw puzzle to unwind.
After Chef Christopher Perera graduated from the Culinary Hotel Management Program at Ceylon Hotel School in Colombo, Sri Lanka, he travelled abroad as an apprentice in many luxury hotels located in Sri Lanka, Maldives, and the U.A.E. Chef Perera has accumulated a wealth of expertise throughout his career and had the opportunity to serve Lady Dana, Muhammad Ali, Sheik of UAE, and Kings of the Gulf Region.
Chef has been recognized for his passion and excellence in the kitchen within InterContinental Canadian Hotels by ranking number one among the top chefs for their Iron Chef Competition.
Chef has also has made several appearances on Rogers TV, City T.V. CTV, and ProudFM to promote various events and special occasions at the hotel.
Chef's enthusiasm for food and cooking is evident in his cuisine, as he has an extensive repertoire of recipes to accommodate guests’ requests. In keeping up with the latest food trends, he is always experimenting and developing new dishes. You can be confident that each dish he prepares will be unique and elegant for your special day.
When Chef is not in the kitchen, you will find him playing rugby, gardening, or immersing himself in nature with his family.
220 Bloor Street West M5S 1T8 Toronto (Ontario)