In the heart of Gastown lies historic Gaoler’s Mews; now home to L'Abattoir's Private Dining Room. Separate from the restaurant and accessed by a courtyard, the lovingly-preserved, original brick-and-beam private building exudes warmth and charm while sleek glass and steel finishings give the space a contemporary, sophisticated ambiance. Upon entering through the main floor open kitchen, the sounds and smells created by our team of talented Chefs generate a behind-the-scenes atmosphere of anticipation, impressing passing guests en route to the second floor private dining space.
Upstairs is awash with natural light by day and illuminated by barbed wire chandeliers come nightfall. The six hundred square foot space can be left open or, depending on the size and style of your event, divided by noise reducing wooden walls. For a more intimate engagement, each side has its own private entrance and seats up to twenty four guests; the open space can accommodate a maximum of fifty seated guests or a standing reception of up to seventy guests. A gathering in L'Abattoir's Private Dining Room is a carefully orchestrated yet seemingly effortless affair. Refined, indulgent, memorable.
City, classic, modern
Catering / bar, clean up, event planning, event rentals, lighting / sound, outside vendors, set up
Reception Site Fee - Peak Season
Plated Service (per head)
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L’Abattoir Real Weddings
Meet the team
Lainey is a wealth of knowledge when it comes to hospitality and events and has been applying her expertise to L’Abattoir’s Private Dining Room events since 2015.
After finishing her Tourism and Hospitality education in the lower mainland, Lainey spent much of her early career in the Okanagan working at Mission Hill Family Estate as their Food and Beverage Coordinator. She spent her time learning all about the local wine industry alongside planning events from large corporate gatherings and concerts to intricate multi-course winery dinners.
Her passion for hospitality brought her back to Vancouver where she joined the opening team at Boulevard Kitchen and Oyster Bar. While refining her skills even further and sharpening her wine knowledge, she also helped set the high standards of service that guests continue to enjoy today.
When Lainey joined the team at L’Abattoir, she brought her high standards and trained her private dining team to match the level of service that L’Abattoir guests had come to expect at one of the top restaurants in the country. She’s been integral in creating a private dining experience in Vancouver that is second to none.
After training her service team, Lainey moved into the Sales and Events Manager role where she can be found today. She is absolutely meticulous and covers every detail with her clients to ensure nothing is missed and an unforgettable experience is had by every guest.
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217 Carrall St V6B 2J2 Vancouver (British Columbia)