Located in the center of Gastown between historic Gaoler’s Mews and Blood Alley, L’Abattoir is a restaurant which carries in its name the city's colourful past. Built in the 19th century, the site of Vancouver’s first jail, L’Abattoir offers a relaxed, yet upscale setting for hosting a wonderful event. This venue not only offers an elegant and refined event space, it also offers a celebrated culinary program.
Facilities and capacity
L’Abattoir offers 1,200 sq. ft. facility for a memorable private dining experience. This venue carries its historical architectural details with élan and adds more contemporary charm to the overall appeal. It can seat up to 50 people and can accommodate 70 guests for a standing cocktail and canapé reception. It features noise reducing barrier blocks to zone out the sounds of the busy city and offers a calm and intimate ambiance. This venue is perfect for all wedding related events.
Along with stunning and soothing interiors, this venue also offers outstanding services for organising a distinctive event, which include:
Known for its French-inspired Pacific North West cuisine, L’Abattoir combines enticing entrées, unique cocktails and an award-winning wine list. L'ABATTOIR will create a unique and memorable menu that no doubt will become one of the main highlights of your event.
More information about L’Abattoir
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Cayenne Strub · Married on 20/05/2018
Wow! The perfect Venue.
We cant even begin to describe how amazing the venue, service and food was. All of our guests said that it was the BEST wedding food they have ever had. Delicious!! L'Abattoir was accommodating, responsive, affordable (value for price was exceptional), the service was absolutely outstanding (thank you Melissa, Katie, Shannon, Lainey and all the other staff that made our day incredible), they followed our direction to a T. I could write on forever about how amazing they are!! Book this venue!!Sent on 23/05/2018
L’Abattoir Real Weddings
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