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About

On WeddingWire since 2016

Last update: May 2024

In the heart of Gastown lies historic Gaoler’s Mews; now home to L'Abattoir's Private Dining Room. Separate from the restaurant and accessed by a courtyard, the lovingly-preserved, original brick-and-beam private building exudes warmth and charm while sleek glass and steel finishings give the space a contemporary, sophisticated ambiance. Upon entering through the main floor open kitchen, the sounds and smells created by our team of talented Chefs generate a behind-the-scenes atmosphere of anticipation, impressing passing guests en route to the second floor private dining space.

Upstairs is awash with natural light by day and illuminated by barbed wire chandeliers come nightfall. The six hundred square foot space can be left open or, depending on the size and style of your event, divided by noise reducing wooden walls. For a more intimate engagement, each side has its own private entrance and seats up to twenty four guests; the open space can accommodate a maximum of fifty seated guests or a standing reception of up to seventy guests. A gathering in L'Abattoir's Private Dining Room is a carefully orchestrated yet seemingly effortless affair. Refined, indulgent, memorable.

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Frequently asked questions

What is the minimum number of guests required to book your venue?

1

How many event spaces or rooms does your venue offer?

1-2

Describe your venue:

Restaurant

Describe the style of your venue:

City
Classic
Modern

What kind of settings are available?

Indoor

Which of the following wedding events does your venue service?

Ceremony
Reception
Bridal shower
Engagement party
Rehearsal dinner

What event services do you offer?

Catering / bar
Clean up
Event planning
Event rentals
Lighting / sound
Outside vendors
Set up

What catering services do you offer?

Cocktail reception
Dessert
Family style
Hors d'oeuvres
Outside cake
Plated
Server(s)

What bar services do you provide?

Bartender(s)
Cash bar
Champagne toast
House beer
House wine
House liquor
Limited bar
Liquor license
Open bar
Premium liquor
Signature drink
Specialty beer
Specialty wine

What event items are available?

Audio equipment
Furniture
Lighting
Chairs
Tables

What food and beverage items are available?

Barware
China
Flatware
Glassware
Linens

What transportation and access is available?

Parking

Do you have a site fee for wedding receptions at your venue?

Yes

What is the starting site fee for wedding receptions during peak season?

$2,500

What is the starting site fee for wedding receptions during off-peak season?

$2,500

Do you have a site fee for wedding ceremonies at your venue?

Yes

What is the starting site fee for wedding ceremonies during peak season?

$2,500

What is the starting site fee for wedding ceremonies during off-peak season?

$2,500

Which of the following are included in starting site fee?

Set up
Clean up
Event planning
Chairs
Tables
China
Flatware
Glassware
Lighting/sound

What is the average catering price per person for plated service?

$105

What is the average catering price per person for hors d'oeurves?

$90

Which of the following are included in the cost of wedding catering?

Server(s)
Dessert

What is the starting price per person for bar service?

$10

Which of the following are included in the starting price for bar service?

Limited bar
Open bar
House beer
Specialty beer
House wine
Specialty wine
Champagne toast
House liquor
Premium liquor
Signature drink
Bartenders
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Any other questions?

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Reviews for L’Abattoir

5.0 out of 5 rating
5.0 out of 5 rating
86 reviews
99% recommend it
  • Quality of service
    5 out of 5 rating
  • Response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    4.9 out of 5 rating
  • Flexibility
    5 out of 5 rating
Brittany
Brittany B. Sent on 24/05/2023
5 out of 5 rating

A wonderful wedding experience

Lainey and the rest of the team at L'Abattoir went above and beyond for our wedding. We held our ceremony and reception there in May 2023 and everything was just perfect. From the day we viewed the venue, until we left the reception, the staff treated us with a professionalism and kindness that went above and beyond. Not only did they help us organize our day, but they were just as excited for us to walk down the aisle as we were. Our guests raved about the space, and several mentioned that it was the best meal they've ever had. I would recommend them to anyone looking for an intimate wedding.
Emily
Emily C. Sent on 26/07/2024
5 out of 5 rating

Amazing intimate wedding venue

Could not recommend this venue more!
This space was perfect for our 41 guests. It's in a building off the back of the restaurant so it felt very private and intimate.
The events team (Lainey) was very responsive and flexible through the planning process (we did not have a wedding planner). Emma, the service lead, went above and beyond to make sure everything went well on the day of.
The food and wine were fantastic (which was no surprise from L'Abattoir).
We were thrilled with the value for money and truly had a 5 star experience.
Alex
Alex L. Sent on 20/07/2024
5 out of 5 rating

Beyond perfect

We had the absolute pleasure of celebrating our wedding at L'Abattoir restaurant on a Saturday in March, and we cannot thank the team enough for making our special day truly magical.

Although we didn't get to interact with all of the staff on a first-name basis, we want to extend a huge heartfelt thank you to everyone at L'Abattoir! Emma, Yang, Sarah – you are magical humans who will forever hold a warm place in our wedding day memories. Lainey, you are an organizational machine, and we felt like you played the wedding planner consultant role that we didn't actually have. Thank you all.

The team at L'Abattoir was incredibly responsive and flexible. We called them from Home Depot, and they were more than willing to pick up and measure beams to ensure the zap straps we were looking at would fit perfectly. The setup was a breeze, and the service staff were like mind readers – knowing exactly when we needed a glass of wine or a lint roller.

We planned our wedding ourselves without a wedding planner, and we felt that Lainey and Emma were so organized and experienced. They knew the little nooks and crannies of both the space and the process of planning an event, providing guidance on par with that of a professional wedding planner. They were empathetic humans who clearly love what they do, which came through in the service staff's interactions with us and all of our guests. It was clear that they were having fun.

We had just under 50 people and found the space very flexible despite its long and narrow layout. The team helped us set up for the ceremony, reception, and dancing. The food was delicious and came out with impeccable timing.

The team also allows you to go through a rehearsal, and we highly recommend using it. Bring everyone in your wedding party who has a role or responsibility – it will help you keep your bearings on the day of.

This review is long overdue as our lives got a little hectic, but it's so important to share our experience. We apologize for the delay, but we’re doing it now because it’s worth it! What an incredible experience – amazing value for what you get.

Overall, it was the best day of our lives, and we are so grateful to L'Abattoir for making it perfect.

Thank you!
Kelly and Alex
Ray
Ray Sent on 17/06/2024
5 out of 5 rating

Excellent service, amazing atmosphere and delicious food! Worth it!

We stated arranging our wedding only three weeks in advance. L'Abattoir staff are very responsive and accommodating on our last-minute changes and requirements. They had plenty of experiences arranging and assisting the ceremony and reception which lent us strong supports on making the whole process smooth and effortless. For the reception in particular, you cannot find more meticulous and professional team than the crew here. The chefs and cooks in the kitchen prepared amazing food with large portions and delicious tastes. I would highly recommend this place for an intimate and lovely wedding or any events that you wish to be mesmerizing. And for the very last, their wine recommendation is top notch. The Chianti Reserva and Gruner Veltliner wines got us lots praises from our guests: excellent quality based on professional opinions from wine somms.
Haley
Haley L. Sent on 29/04/2024
5 out of 5 rating

Wedding dinner at L'Abattoir

Lainey was super helpful throughout the entire process and made it easy for us to plan our special day. Yang and Emma provided wonderful service during the dinner and took care of our guests so warmly and wholeheartedly. Everyone was raving about the food and the menu choices. A lot of our guests were from the States and said the food and the restaurant itself was one of a kind. We had an amazing experience with the team and would highly recommend this place!
Brittanie & Nathan
Brittanie H. Sent on 11/03/2024
5 out of 5 rating

Overjoyed and Speechless

Where to begin...

L'Abattoir played an incredibly massive part in making our wedding day so deeply special.

From the planning to the execution, L'Abattoir was supportive, accommodating, and might I say incredibly professional.

Lainey, from the moment we came to view the space, exhibited much patience and creative gusto that truly helped aid in the planning phase of our wedding.

The food was OUTSTANDING, which was no surprise to us. But, what shone brightly on the day was the ever-dedicated service from the hospitality staff we received. We were never without drink or left feeling unattended and anticipation of needs were met above and beyond our expectations.

Although this review comes almost a year post-wedding, the delayed praise of service is truly rightfully owed. My wife and I plan to visit for our first anniversary to celebrate where the magic of our wedding happened.

Thank you to Lainey, the chefs, and the entire hospitality team for making our day so memorable.
Alexandra
Alexandra I. Sent on 05/03/2024
4.8 out of 5 rating

Wonderful venue

We are extremely happy we chose L’abattoir for our wedding reception. The stuff was amazing, their professionalism was exceptional starting with the planning. They paid attention to every little detail and made sure that everything is perfect on the wedding day. The communication was very smooth. The dinner itself was great, they made everyone feel special. Food was spectacular as always, our guest were very happy, even the kids! Bartender and servers were exceptionally attentive to everyone. Special thank you to Blair, he took care of the issue that unexpectedly happened momentarily! Overall everything was great, we highly recommend this restaurant !
Gabrielle
Gabrielle S. Sent on 19/02/2024
5 out of 5 rating

The planning process was just as seamless as our wedding evening.

We loved working with the event team to create our wedding ceremony + dinner. They helped bring our vision to life.

We couldn't have been happier with the level of service or quality of food.
Cara
Cara M. Sent on 16/01/2024
5 out of 5 rating

Wedding dreams come true

An outstanding wedding. The service, the food, the ambiance. A perfect evening. Our guests were blown away by the event. Thank you for making our special day everything we dreamed it would be.
Ashley
Ashley Sent on 18/12/2023
5 out of 5 rating

The perfect wedding celebration

We chose L’Abattoir because of its reputation for private dining experiences in Vancouver. We were blown away by the professionalism, organization, and service. Our guests were highly impressed by the food, drinks, atmosphere and staff. It was the perfect intimate setting that we were looking for to celebrate our marriage. We can’t wait to return to L’Abattoir every year for our anniversary dinner, simply because it set the bar so high and left such a special memory for us :)
Thank you to Lainey, Yang, Emma and Cory for your flexibility, patience, and kindness.
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Awards

86

L’Abattoir Real Weddings

Dawn & Dyllan
173 Photos · 22/Oct/2021
Margarita & Gabriel
85 Photos · 18/Feb/2017

Deals

Meet the team

Lainey  Cuff
Lainey Cuff
Sales and Events Manager

Lainey is a wealth of knowledge when it comes to hospitality and events and has been applying her expertise to L’Abattoir’s Private Dining Room events since 2015.

After finishing her Tourism and Hospitality education in the lower mainland, Lainey spent much of her early career in the Okanagan working at Mission Hill Family Estate as their Food and Beverage Coordinator. She spent her time learning all about the local wine industry alongside planning events from large corporate gatherings and concerts to intricate multi-course winery dinners.

Her passion for hospitality brought her back to Vancouver where she joined the opening team at Boulevard Kitchen and Oyster Bar. While refining her skills even further and sharpening her wine knowledge, she also helped set the high standards of service that guests continue to enjoy today.

When Lainey joined the team at L’Abattoir, she brought her high standards and trained her private dining team to match the level of service that L’Abattoir guests had come to expect at one of the top restaurants in the country. She’s been integral in creating a private dining experience in Vancouver that is second to none.

After training her service team, Lainey moved into the Sales and Events Manager role where she can be found today. She is absolutely meticulous and covers every detail with her clients to ensure nothing is missed and an unforgettable experience is had by every guest.

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Map

217 Carrall St V6B 2J2 Vancouver (British Columbia)
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