Your choice of hot or cold hors d’oeuvres based on three pieces per guest, cheese platter for cocktail reception. All selections come with fresh baked dinner rolls, flatbread with butter, choice of one salad, entrée and dessert station for all guests, coffee and tea.

Salads

• Spring mixed greens with willow springs aged balsamic vinaigrette
• Classic caesar salad with double smoked bacon and maple syrup

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Entrées

Choice of one entrée per guest, please choose two entrée options for your guests from the following menu options. All entrées are accompanied by oven roasted mini red potatoes and steamed market seasonal vegetables.

Chicken option

• Stuffed chicken supreme with wild mushroom and truffle
• Stuffed chicken supreme with sundried tomato and goat cheese

Beef option

• AAA certified angus striploin steak served with willow springs’ testa reserve merlot au jus (10 oz. - $15. 00 additional per guest)
• Centre cut AAA certified angus filet mignon served with willow springs’ testa reserve merlot au jus (8 oz - $20 additional per guest)

Fish option

Grilled Atlantic salmon with willow springs’ teriyaki glaze, toasted white sesame seeds

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Sweet table

A full assortment of sweets including elaborate cakes and seasonal fruit platter

Combination entrée

Paired options: choose two meat options for each guest on one plate

$15. 00 per guest additional

Your choice of hot or cold hors d’oeuvres based on three pieces per guest, cheese platter for cocktail reception

Salad table

• Organic mixed greens (cucumber slices, cherry tomatoes, mandarin oranges and dried cranberries)
• Caesar salad (double smoked bacon, croutons, parmesan cheese, maple syrup)
• PEI country potato salad
• Cobb salad with chicken
• Seasonal sliced fruits salad

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Antipasto selection

Roasted red peppers, olives, bocconcini, marinated eggplant, melons with prosciutto, bruschetta, hors d’oeuvres, marinated sundried tomatoes

International gourmet cheese platter

Brie, cheddar, smoked gouda, swiss, gorgonzola, asiago

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Entrées

• Rosemary grilled chicken breast with chardonnay and mushroom velouté
• Atlantic salmon with willow springs’ teriyaki glaze, toasted white sesame seeds
• Oven roasted mini red potatoes
• Steamed market seasonal vegetables

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Chef attended carving station

AAA certified angus prime rib served with willow springs’ testa reserve merlot au jus ($15. 00 additional per guest)

***

Sweet table

A full assortment of sweets including elaborate cakes and seasonal fruit platter

***

Add ons

• Soup of the day $8. 00/guest (Cream of broccoli, butternut squash, minestrone, wild mushroom soup, baked potato & leek soup, carrot ginger orange)
• Pasta $8. 00/guest (Penne with tomato & basil sauce, penne a la vodka, cheese tortellini with sun dried tomato cream sauce, fettuccine alfredo)

Your choice of hot or cold hors d’oeuvres based on three pieces per guest, cheese platter for cocktail reception.

Salad table

• Organic mixed greens (cucumber slices, cherry tomatoes, mandarin oranges and dried cranberries)
• Caesar salad (double smoked bacon, croutons, parmesan cheese, maple syrup)
• PEI country potato salad
• Cobb salad with chicken
• Seasonal sliced fruits salad

***

Antipasto selection

Roasted red peppers, olives, bocconcini, marinated eggplant, melons with prosciutto, bruschetta, hors d’oeuvres, marinated sundried tomatoes

International gourmet cheese platter

Brie, cheddar, smoked gouda, swiss, gorgonzola, asiago

***

Entrées

• Rosemary grilled chicken breast with chardonnay and mushroom velouté
• Atlantic salmon with willow springs’ teriyaki glaze, toasted white sesame seeds
• Oven roasted mini red potatoes
• Steamed market seasonal vegetables

Chef attended carving station

AAA certified angus prime rib served with willow springs’ testa reserve merlot au jus ($15. 00 additional per guest)

***

Sweet table

A full assortment of sweets including elaborate cakes and seasonal fruit platter

Add ons

• Soup of the day $8. 00/guest (Cream of broccoli, butternut squash, minestrone, wild mushroom soup, baked potato & leek soup, carrot ginger orange)
• Pasta $8. 00/guest (Penne with tomato & basil sauce, penne a la vodka, cheese tortellini with sun dried tomato cream sauce, fettuccine alfredo)

Antipasto platter $7. 50

Roasted red peppers, olives, bocconcini, marinated eggplant, melons with prosciutto, bruschetta, hors d’oeuvres, marinated sundried tomatoes

Italian meat platter $7. 50

Black forest ham, prosciutto, smoked chicken breast, mortadella, capicolo, sopresata & genova salami

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Seafood platter $6. 50

• Shrimp, mussels, lemon wedges, crab legs, cocktail sauce
• Cocktail sandwiches $5. 00
• Egg salad, smoked salmon, assorted delicatessen meats
• Seasonal vegetable platter $5. 00
• Cucumber, baby carrot, broccoli, cauliflower, cherry tomato, celery, bell pepper with ranch dip

***

Additional reception platter (serves 40 guests)

• Fruit platter $50. 00
• Sushi platter $80. 00
• Shrimp tower with seafood sauce (12 dozen shrimp) $400. 00

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Cocktail hors d’oeuvres

Wedding package – Gold: Your choice of hot or cold hors d’oeuvres based on Three Pieces per guest

Wedding package – Platinum: Your choice of hot or cold hors d’oeuvres based on Five Pieces per guest

All selections come with gourmet cheese platter and assortment of crackers with house wine jellies.

• Meat lover: Marinated chicken satays, asian sesame beef skewers, sausage rolls, prosciutto wrapped melon, mini beef wellington, mini beef sliders
• Vegetarian: Strawberry bruschetta, vegetable spring rolls with thai sweet chili sauce, spanakopita, soup shooters (chef’s choice), mini assorted quiche, vegetable samosas, mango nest wrapped spring rolls, vegetable medley dim sum, caprese skewers with balsamic drizzle
• Under the sea: Shrimp shooters, smoked salmon canapés, tail-on black tiger shrimp dim sum, jumbo coconut shrimp, bacon wrapped scallops

Includes salad, entrée and dessert station, pop and juice.

Children under 5 eat free

• Chicken fingers and fries

Children aged 5-10

(Please choose one)

• Macaroni & cheese
• Chicken fingers and fries
• Penne pasta with tomato sauce

$65. 00

Children aged 11-18

Adult portion of meal selection and non-alcoholic refreshments

Regular price

• Penne with pesto and tomato sauce
• Cheese tortellini with cream sauce, sun dried tomato and spinach
• Asian stir fry vegetables with ginger soy sauce
• Vegetable lasagna with spinach and mushroom (minimum 6 guests)
• Eggplant parmesan tower

Want to add an additional course to your meal? Not a problem!

Soup of the day $8.00/guest

(Cream of broccoli, butternut squash, minestrone, wild mushroom soup, baked potato & leek soup, carrot ginger orange)

Pasta $8.00/guest

(Penne with tomato & basil sauce, penne a la vodka, cheese tortellini with sun dried tomato cream sauce, fettuccine alfredo

Chocolate fountain $300. 00

Served with fresh fruits, rice krispies squares & biscotti

Candy table $100. 00

8 different assortments (*restrictions apply)

Cocktail sandwiches (serves 40 guests) $200. 00

Egg salad, smoked salmon, assorted delicatessen meats

Sushi platter (100 pieces) $200. 00

Assortment of maki, sushi & sashimi with fresh ginger, wasabi & soy sauce

Pizza station $5. 00 per person

Pepperoni, hawaiian, deluxe and grilled vegetable

Late night food station $10. 00 per person

Mini beef sliders, assorted pizza squares and french fries

Late night sweet table $10. 00 per person

Assorted whole cakes and fresh fruit platter coffee, decaffeinated coffee & a selection of teas

Adult aged 19 and over $39. 50 per adult

Child aged 5-18 $12. 00 per kid

Willow springs winery open bar package includes:

• Choice of one willow springs house white wine;
• Choice of one willow springs house red wine;
• Domestic beer: Coors light, Canadian, Miller genuine draft;
• Imported beer: Corona extra, Heineken;
• Mixed drinks (1. 5 oz. ): Beefeater gin, Absolut vodka, Canadian club whiskey, Johnnie Walker black label, Bacardi rum;
• Non-alcoholic beverages: soft drinks and juices (orange, apple, cranberry);
• Unlimited wine service during your meal.
• Unlimited wine service

Our professional staff ensures you and your guests never have empty wine glasses. Wine service begins as guests are seated to dinner and continues for the duration of the dinner service.

*Based on a 5-hour timeframe; bar closes while dinner is being served, additional charges may occur.

Open bar beverage package add-ons (Optional)

• Additional one hour open bar package extension $5. 00/adult and $2. 50/kid
• Wine service enhancements (upgrade house wine to testa premium wine) $5. 00/adult
• Sparkling wine for toast (2 oz. Serve per adult) $8. 00/adult
• Champagne for toast (2 oz. Serve per adult) $10. 00/adult
• Icewine for toast (1. 5 oz. Serve per adult) $12. 00/adult
• Premium still water on the table - evian $5. 00/750 ml glass bottle
• Sparkling water on the table - san pellegrino $5. 00/750 ml glass bottle
• Specialty coffee (espresso, cappuccino, latte) $3. 75/drink

The Bar Menu includes:

• Bottle of Willow Springs Winery house wine (750 ml) $35.00/bottle
• Bottle of Willow Springs Winery premium wine (750 ml) Starts at $48.00/bottle
• Domestic beer: Coors Light, Canadian, Miller Genuine Draft $5.00/bottle
• Imported beer: Corona Extra, Heineken $7.00/bottle
• Mixed drinks (1.5 oz. serve): Beefeater Gin, Absolut Vodka, Canadian Club Whiskey, Johnnie Walker Black Label, Bacardi Rum $7.00/drink
• Non-alcoholic beverages: soft drinks and juices (orange, apple, cranberry) $2.00/drink
• Non-alcoholic Beverage Open Bar Package (soft drinks and juices) $8.00/guest
• House wine service during meal service (2-hour time period) $15.00 per adult
• Non-alcoholic punch bowl (serves 40 guests) $40.00
• Alcoholic punch bowl (serves 40 adults) $120.00
• Sparkling wine for toast (2 oz. per adult) $8.00/adult
• Champagne for Toast (2 oz. per adult) $10.00/adult
• Icewine for Toast (1.5 oz. per adult) $12.00/adult
• Premium still water on the table - Evian $5.00/750 ml glass bottle
• Sparkling water on the table - San Pellegrino $5.00/750 ml glass bottle
• Specialty Coffee (Espresso, Cappuccino, Latte) $3.75/cup