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Weddings

About

LIVE Restaurant is a wedding venue located in Mississauga, Ontario. This spacious and modern banquet hall finds its home on the ground floor of Mississauga’s Living Arts Centre. It is an ideal choice for couples that wish to celebrate their special day surrounded by culture.

Facilities and Capacity

Generous light is the main feature of LIVE Restaurant. Its towering wrap-around windows bathe the space in a natural glow, giving a distinct sense of freshness and ease to any celebration. As the sun sets, your event can be basked in warm lighting from the modern fixtures overhead. In this dining facility, you can seat up to 100 guests in the style of your choice. Some recommended seating options include classic banquet style seating featuring round tables of up to eight. Half-round seating can also be arranged for smaller affairs. Should your event be more of the casual sort, you can also arrange for a cocktail table layout. The space itself can be completely customized to the needs of your event. Room can be cleared following your dinner to accommodate your evening’s entertainment. You can dance the night away in this opulent hall, making memories that will last a lifetime.

Services Offered

LIVE Restaurant offers a full-service experience for couples that wish to celebrate with them. They provide on-site catering services. Menu design can range from passed appetizers to four-course sit-down meals. You can collaborate with the culinary staff to design a feast fit for your tastes. Bar services are also available, providing your party with the finest in wines, liquors, and beers for your special day. Work alongside the property’s event coordinator to ensure the seamless flow of your celebration. Look forward to toasting to your union in this opulent hall, against a backdrop of Ontario’s finest arts and culture.

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Frequently asked questions

How many event spaces or rooms does your venue offer?

1

Describe your venue:

Restaurant

Describe the style of your venue:

City
Classic
Modern

What kind of settings are available?

Indoor
Uncovered outdoor

Which of the following wedding events does your venue service?

Ceremony
Reception
Bridal shower
Engagement party
Rehearsal dinner

What event services do you offer?

Catering / bar
Clean up
Liability insurance
Set up

What catering services do you offer?

Buffet
Cocktail reception
Dessert
Family style
Hors d'oeuvres
Plated
Server(s)
Stations

What bar services do you provide?

Bartender(s)
Cash bar
Champagne toast
House beer
House wine
Limited bar
Liquor license
Open bar
Premium liquor

What event items are available?

Chairs
Tables

What food and beverage items are available?

Barware
Flatware
Glassware

What transportation and access is available?

Parking
Wheelchair access

Do you have a site fee for wedding receptions at your venue?

Yes

What is the starting site fee for wedding receptions during peak season?

$549

What is the starting site fee for wedding receptions during off-peak season?

$329

Do you have a site fee for wedding ceremonies at your venue?

Yes

What is the starting site fee for wedding ceremonies during peak season?

$549

What is the starting site fee for wedding ceremonies during off-peak season?

$329

Which of the following are included in starting site fee?

Set up
Clean up
Chairs
Tables
Flatware
Glassware

What is the average catering price per person for plated service?

$44

What is the average catering price per person for buffet service?

$44

What is the average catering price per person for stations?

$10

What is the average catering price per person for hors d'oeurves?

$28

Which of the following are included in the cost of wedding catering?

Server(s)
Dessert

What is the starting price per person for bar service?

$10

Which of the following are included in the starting price for bar service?

Limited bar
Open bar
House beer
House wine
House liquor
Bartenders
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Any other questions?

Request pricing

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Meet the team

Nico Tretschock
Nico Tretschock
Executive Chef

Nico Tretschock is a European trained chef with over 25 years of experience in the culinary industry. A native of Germany, who at the age of 16, enrolled in the Apprenticeship and Culinary Diploma program at the Chamber of Commerce in Chlausthal-Zellerfeld. He has worked at some of the best hotels in the world such as Hotel Adlon in Berlin and Four Seasons Hotel in Berlin, St Kitts-Nevis and Toronto.

Nico’s cooking style focuses on simplicity using the best possible ingredients. His love for incorporating diverse flavours in his food is a passion. Nico is excited to share his dedication to cooking and exceeding customer expectations with the Hospitality Services team.

Map

4141 Living Arts Drive L5B 4B8 Mississauga (Ontario)
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