The VandenBerg House

Served with premium bread rolls and fresh creamery butter

Catering Partner: Eatertainment

FIRST COURSE OPTIONS

(Client chooses one option)

VEGETABLE RIBBON SALAD

shaved toasts, watercress & frisee in apple balsamic vinaigrette

COMPOSED GREENS

strawberry maple vinaigrette, parsnip chips, rosemary apple cake

BOSTON LETTUCE & RADICCHIO

grapefruit & orange, Ontario beets, watercress, toasted quinoa, extra virgin canola oil & basil syrup

COMPOSED YOUNG LETTUCE & SPROUTS

blueberry balsamic vinaigrette, parsnip chips, wine poached pear, chevre

GREEN BEANS & BABY KALE

summer peas, yellow peppers, radish and celery in champagne dressing

BABY GREENS & SPINACH

walnuts, cranberry focaccia toasts, chevrè, blueberry dressing

MAIN COURSE

(Client will pre-select up to two options with one vegetarian option)

CHICKEN SUPREME

Natural jus on smashed blue potatoes, steamed seasonal vegetables

BRAISED BEEF SHORTRIBS

demi-glace, chive mashed potatoes, crispy brussels sprouts,

grilled sweet onions & rainbow carrots

RIB EYE ROAST

sliced with chimichurri, spring herb polenta, blistered heirloom tomatoes

PAN SEARED SALMON

wild rice & ancient grains pilaf with honey glazed rainbow carrots

HALIBUT WITH HOLLANDAISE

grilled morels, roasted baby potatoes, blistered greens & tempura leek

SPINACH & RICOTTA CANNELLONI

smoky tomato sauce with rapini in roasted garlic butter

-vegetarian-

SICILIAN RICOTTA & HERB GNOCCHI PRIMA VERA brown butter sauce

-vegetarian-

SAFFRON RISOTTO

garlic roasted butternut squash, seasoned tofu, grilled scallions

- vegan

DESSERTS

(Client to select one option)

BLUEBERRY CHEESECAKE

cinnamon sugar crumble & thyme

MOLTEN CHOCOLATE CAKE

vanilla whipped cream & confectioner’s sugar (GF)

GRILLED PEACH COBBLER

praline ice cream & brown sugar sauce

LEMON MERINGUE TART

blueberry lavender compote

CLASSIC CRÈME CARAMEL

Ontario strawberries and maple streusel

STANDARD BAR

• Red wine / White wine
• Rail Brand Liquors (Absolute, Beefeaters, Barcardi)
• Domestic Beer
• Soft Drinks, Water, Juice, Garnish & Bar Mix
• Wine with dinner

Full Service: 5 Hours Open Bar

• Smart Serve Bartender
• Special Occassions Permit
• Ourchase, Delivery & Removal of Alcohol
• Bar Layout Design
• Bar Set-up / Tear-down
• Glassware & Bar Furniture Rental Coordination

$45.00 / per person

COOL

GIN CURED ARCTIC CHAR

za’atar kettle chips (GF)

FARMER’S PATÉ CROSTINI

red currant jelly (DF)

SPICY BEEF TATAKI

julienne vegetable & ponzu glaze (GF, DF)

THAI TOFU TARTARE

nappa pear slaw & tapioca puffs (GF, Vegan)

COCOA PASTA CRISPS

mushroom compote & truffle mayo (DF, Vegetarian)

FRENCH ONION CROSTINI

fig jam & Ontario gouda (Vegetarian)

WARM

GRILLED PEKING SHRIMP

coriander pesto (DF, GF)

WILD RICE & LEEK FRITTERS

black pepper currant jam (GF, Vegan)

BAKED BRIE & CARAMELIZED PEAR

pecans on rosemary crackers (NUTS, Vegetarian)

JAMAICAN JERK PORK PATTIES

pineapple marmalade (GF)

ACHIOTE CHICKEN BROCHETTES

Cuban style chimichurri (DF, GF)

PORTUGUESE SALT COD

chorizo in a nori cone (GF)

CATALAN CHEESEBURGER PANINI

pickled peppers & saffron aioli

LOCAL DRINK PACKAGE

Local Wine & Beer

- 2 glasses of wine or beer

- Coffee / Tea

- Sparkling / Flat Water w/ garnishes

- Pop

Includes:

• Choose wine / beer options for your party
• Smart Serve Bartender
• Special Occassions Permit
• Ourchase, Delivery & Removal of Alcohol
• Bar Layout Design
• Bar Set-up / Tear-down
• Glassware & Bar Furniture Rental Coordination (if required)

*minimum 15 people