A Bear and Bison Canadian Country Inn

Cold Canapés

Choose 5 of the following:

• Duck Liver Pate on Baguette
• Smoked Oysters on Boursin
• Celery & Blue cheese (V)
• Camembert Toasts (V)
• Spicy Shrimp on rice Crackers
• House Pickled Asparagus wrapped in locally made ham, and cream cheese (V)
• Cambozola Cheese topped crispy butter bun w/ port marinated Apricots (V)
• Boar pate on toasted rye
• Smoked Salmon and crème fraiche on toasted rye
• Bell Peppers Zucchini & Eggplant Brochettes brushed w/ white balsamic(V)
• California rolls ~ mixture of vegetable and seafood (V)

Hot Canapés

Choose 5 of the following:

• Cheese’s of the world flatbread ~ 7 cheeses (V)
• Dim Sum with dipping sauce
• Triple cheese ~ grilled cheese (V)
• Roasted garlic-tomato soup with basil cream (V)
• Mushrooms kickers (V)
• Open faced wild mushroom spanakopita’s ~ spinach pies (V)
• Heritage Bacon Wrapped dates served on grainy dijon flavored port jus (V)
• Swedish meatballs in cream sauce
• Balsamic Bruschetta baked with feta (V)
• Perogies served with crispy bacon, sour cream and chives (V)
• Three mushroom and Salami pizza (V)

Semi Main Course Dishes
served on small plate with fork only

Choose 5 of the following:

• Mini New York Steak Sandwich with Garlic sautéed Prawns (V)
• Slider of your choice from our Gourmet hot Sandwich menu (V)
• Royal Cedar Plank Salmon with a Potato & Onion Marmalade
• Four Cheese, Four Mushroom Barley Risotto with roasted Asparagus and Baby beet (V)
• Grilled Lamb Chops brushed with mint sauce served with Butter-mashed potatoes
• Prosciutto wrapped Scallops and Prawns Served on a Barley Mushroom risotto
• Chicken Satay with sweet jalapeño chili glaze with steamed lemongrass basmati rice
• Alberta Buffalo Stew in buttermilk bed of mashed potato
• Vegetable Medley stuffed hand Cannelloni w/ Three Cheese béchamel (V)
• Cinnamon Glazed pork Medallions with fresh herbs Cous Cous (V)
• Curried Chicken with basmati rice and cracked corn poppadum’s (V)

Desserts (V)

Choose 3 of the following:

• Homemade Ice Wine Truffles
• Key lime pie squares
• Almond brittle
• Fudge coated granola clusters
• Chocolate covered peanut butter fudge
• Raspberry white chocolate mousse served in champagne flutes

Coffee and Tea service

Starter Platters
will be served on small platters around in the dining area placed on coffee and cocktail tables for your group to help themselves

Choose 3 of the following:

• Fresh cut seasonal fruit platter (V)
• Spring vegetable platter ~ served with roasted garlic dip (V)
• Spinach Asiago dip ~ served warm in a sourdough bowl (V)
• Deli plate ~ an assortment of deli specialties ~ stuffed jalapeños, locally made sausages, smoked meats, olives, pickles and more
• Mexican Nacho platter with all the fixings, served hot (V)
• Marinated vegetable antipasto plate with olives (V)
• Cheeses of the world plate ~ with dried fruits and nuts (V)
• Tzatsiki and warm pita bread crisps (V)

Hot Canapés

Choose 4 of the following:

• Spicy curried vegetable mushroom caps (V)
• Open faced bacon & onion pie with 3 cheeses (V)
• Mini grilled reuben sandwiches with Montreal smoked meat (V)
• Caramelized onion stuffed puff pastry rolls with fresh herbs
• Roasted veal meatballs in a sage velouté with shaved Parmesan on ciabatta bread
• Chicken Dim Sum with dipping sauce
• Basil & feta bruschetta w/ a balsamic drizzle on locally baked focaccia (V)
• Pan fried potato & onion perogies, crispy bacon, sour cream & chives (V)

Semi / Small Main Course dishes
served on a small plate with a fork only, no knife required. Presented on the chosen theme plate with the exception of the first two items which are served individually

Choose 4 of the following:
Individually plated choices:

• Mini surf and turf Alberta prime rib steak sandwiches served with garlic sautéed prawns (V)
• Cedar plank served Crown Royal marinated salmon with a potato & onion marmalade

Mediterranean plate
served with baby mozzarella and fine ripened tomato and a side salad topped with a Balsamic Fig dressing (V)

• Focaccia baked bruschetta with Parmesan, mozzarella and feta (V)
• Creamy basil & cheese polenta with mini sage & veal meatballs
• Oven baked Italian style vegetable Cannelonny (lol) topped with a fire roasted roma tomato sauce and goat’s cheese (V)
• Roasted corn risotto with asparagus and portobello mushrooms (V)
• Spinach, mushroom & beef lasagna w/ parmesan & asiago sauce topped with fresh basil (V)
• Chicken cacciatore ~ oven braised with ripe tomatoes, peppers, mushroom, olives and fresh herbs

Asian plate
served with kitchen sink stir fired rice (V)

• Slow roasted sweet chili pork ribs
• Sweet and sour prawns with grilled pineapple (V)
• Black bean sauce marinated fried scallops (V)
• Filipino pancit a flavorful noodle dish with shrimp and chicken
• Stir fried gingered Thai vegetable medley w/ tofu (V)

Mexican Plate
with refried beans, salsa, guacamole and sour cream (V)

• Pulled pork enchiladas with cilantro (V)
• Falling off the bone spiced beef ribs
• Chicken taquitos with spicy cheese sauce
• Spicy chicken stuffed taco’s with tomato (V)
• Grilled vegetable wraps with blackened onions, corn, peppers and goats’ cheese (V)

Desserts (V)

Choose 3 of the following:

• Almond brittle
• Baileys Cream flutes with peanut butter fudge
• Mud cookies
• Tiramisu
• Mini nut pies, like pecan pie but nuttier

Coffee and Tea service

Cold Plates
will be served on small platters around in the indoor or outdoor dining area placed on coffee and cocktail tables for your group to help themselves

Choose 3 of the following:

• Spring fresh vegetable tray and peppercorn ranch dip (V)
• Seasonal cut fresh fruit tray (V)
• Seafood taco salad platter (mini taco’s) (V)
• Spinach and artichoke dip with baguette crisps (V)
• Mixed nuts, chips and pretzels
• Beef taco salad platter (mini taco’s) (V)
• Assorted smoked sausages and jerky boards
• Cheese and fruit boards with crackers (V)

Cold Canapés

Choose 3 of the following:

• Cream cheese stuffed celery with a green jalapeño jelly (V)
• Smoked Gouda cheese toasts with dried apricots (V)
• Cajun spiced shrimp crackers
• Grilled balsamic drizzled Mediterranean vegetable skewer (V)
• Devilled eggs with a peppered dill filling (V)
• Smoked salmon fingers with capered cream cheese
• Feta stuffed red jalapeños peppers (V)
• Seasonal fruit brochettes with fresh berries (V)

Hot Canapés

Choose 4 of the following:

• 7 Cheeses of the world flatbread (V)
• Chicken Dim Sum with dipping sauce
• Mushrooms kickers (V)
• Spanakopita quiche (V)
• Chicken and 3 cheese taquitos
• Grilled ham & Havarti toast (V)
• Pulled pork quesadilla’s with sour cream.
• Flame charred meatballs in curry sauce
• Perogies, served with sour cream and chives (V)
• Roasted pepper, and zucchini vegetarian pizza with goat cheese (V)

BBQ Main Course
Choose 5 of the following:
Items Served on silver trays to your group by our staff

• Mini Havarti baconator cheeseburgers with an anchor chili ‘secret sauce’
• Mini New York steak sandwiches served with a fresh herb-garlic bread (V)
• Bratwurst, cheese smokies and hot dogs served in buns with all the fixin’s
• Sloppiest Joes served on mini bagels ~ mild, hot, screaming hot, your choice (V)
• Items served with a chef’s salad (V) on small plates with a fork
• Whiskey marinated salmon with onion marmalade cooked on cedar shim
• Cajun spiced prawns & chicken skewers
• Grilled habanero black bean corn wraps (V)
• Bruschetta baked with feta (V)
• Items served with dressed baked new potato, gourmet baked beans ~ 3 types of beans with roasted peppers, caramelized onions and fresh herbs plus a corn on the cob (V)
• BBQ chicken
• Honey-garlic glazed pork spare rib
• Grilled lamb chops brushed with mint sauce.
• Slow grilled prime rib bones with our homemade BBQ sauce*
• Pork chops with garlic butter
• Portobello mushroom and vegetable brochettes finished with pesto (V)

* when available

Desserts (V)

Choose 3 of the following:

• Baked cheese straws with 3 kinds of cheddar
• Chocolate brownies with whipped cream
• New York cheese cake with a berry topping
• Raspberry tart fingers with cinnamon whipped cream for dipping
• Pecan pie with honey cream
• Maple mousse served in champagne flutes

Coffee and Tea service

The idea behind the Silver Service menu series came from the frequently made comment, “We would rather avoid the traditional seated dinner, as our group enjoys a casual mingling experience, but really does like good food”.

Our arrangements below, provide the best flexibility for larger groups. We aim to provide the highest quality in service with only the finest local ingredients, used wherever possible. Casual seating will be provided for about 40% of the number of guests. Usually, we find this is plenty as some people will sit and chat for a bit, then get up to go to the bar for a drink and on way become involved in a new conversation across the room. We will continue to offer everyone food, whether they are in the room on a deck or in the garden. Our servers come around the room with trays of appetizers and mains during the service period, and a night of social mingling and dining relaxes everyone.

Service ~ is designed to be easy flowing. There, when you need it but not intrusive. Food service will begin promptly at your specified time, and takes about 2 – 2.5 hours, depending on how the evening progresses. Although designed to feel casual for your guests these are fully serviced dinners. We include the correct number of servers to ensure that dinner service is exceptional.

Seating and Table configurations ~ change based on your number of guests. We find that your numbers will change right up until check in, and usually the numbers drop from your initial guest list, often by as much as 15%. Please remember for this menu, we do require a final confirmation of numbers by 3 p.m. the day before! What we have found best with this menu, as far as seating goes is to aim for 35-45% seating.

Minimum numbers ~ 20 adults with a full Inn rental. The minimum numbers are in place to ensure the Inn’s cost of putting on this high service style of dinner service is met. If you would like to have this dinner and you are below the minimum number, we would require a supplemental charge of ½ the price of the missing number of guests required to bring the total to 20. Please note that dinner is only offered to groups that rent the entire Inn.

Maximum number ~ 60-65 adults can be served with this menu. Children age 11 and below are counted separately. Please see below for children’s options.

Upgrades are available ~ designed to take these menus to another level while still maintaining great value. Upgrades vary dependent upon what you have in mind. If there is something you do not see on the menu, just let us know and we’ll be sure to work something out for you!

Choice is available ~ This menu series is all about choice. The real benefit is that you can order what you want, and still give everyone lots of choice.

For example, if you have a guest(s) who are allergic to seafood you can still pick 2 or 3 items of seafood leaving them with 15 other choices. Considerations will be made, at no cost to you, for diet requirements for example, no red meat or vegetarians. Our goal is to provide as many items for each diet requirement through subtle changes to the menu items. If you picked the steak sandwich and had someone who did not eat red meat, then we would do them a grilled garlic bread sandwich (hot) with grilled marinated bell peppers, caramelized onions and brie cheese or something along those lines. Most importantly, you can interchange individual items with other silver service menus. Please ask if you have specific questions.

*V* symbolizes options that are suitable for Vegetarians and/or Vegans (most times) with minor changes made to the individual’s dish. Please ensure that we know ahead of time who and how many Vegetarians or vegans you have in your group and if they bend the rules (i.e. the vegetarian who eats fish) as this will help us out greatly when it comes to serving them the best possible alternatives.

Options for Children ~ Children (ages 2 – 11*) are always hard to figure out especially when they are not your own! We have 2 good options:

1. Eat off the adult menu for half the price of the adult menu
2. We can do a kid’s party for $15.75 per child and include the following items, veggie platter, fruit platter, cheese pizza, and an ice cream treat.

When your numbers are approaching 60 and you have a bunch of kids, we suggest taking the kids party option and locating it in either the library or Room #7 or #8. The children in a separate party can be counted on top of our maximum number, so in theory you could have 60 adults, and 8 kids (as long as they eat separately).
*12 years and older are billed as adults, unless you wanted them to eat from the kid’s party then the price would vary based on age.

Chef’s note ~ our waiters and waitresses will serve a seemingly endless amount of food. It will be taken to all corners of the building and garden. With so many choices listed in these menu’s, there’s sure to be something for everyone. Our kitchen will be making everything fresh a la minute. Some of the options may be a little more risqué…. But, again, with so many choices, we ensure everyone has plenty to enjoy. The chef’s point of view on this, is that with so many choices, we can move away from the more traditionally safe menu items into something a little more diverse and exciting.

Bon Appetite!
Lonny (Owner and Chef)

Please select one choice per section.

The Soup Course

• A Spicy Ginger-Chicken-Vegetable Noodle Bowl with fresh Cilantro. (V)
• Basil Caramelized Onion soup with a floating 3 cheese Raft (V)
• Thai Curried Root n Squash Pureed Broth, topped with a Hot n Sour Sesame Seeded Mint drizzle
• Potato-Corn Chowder with pan-fried double smoked Bacon finished with a Stilton Blue Cheese Cream, topped with garlic charred croutons (V)

The Salad Course

• Chef’s Seasonal mixed greens with Thyme-peppered grilled Carrots and Red onions, accompanied by our Balsamic-Feta dressed Bruschetta served on locally made Focaccia (V)
• A Bear and Bison Inn’s Spinach Salad ~ Wilted Spinach Salad with caramelized Onions, Roasted mixed nuts, Marinated Grapes, slivered garlic and Prosciutto chips (V)
• Our take on the American Classic “Shrimp Cocktail” ~ baby shrimp seasoned and tossed in fresh lime juice served on a Ranch dressed Iceberg base, detailed with a Horseradish cocktail sauce
• Traditional Classic Caesar Salad with crispy Prosciutto bits, fresh grated Parmesan, Croutons and finished with grilled grape tomatoes

Upgrade ~ Crispy buttered garlic baguette $2.75 per person.

*note: the soups and salads are vegetable-based and lactose and gluten-free until we put in the garnish. So as long as we know in advance of your guest’s diet requirements these choices should be good for everyone.

Main courses

• Chunky apple stuffed Pork Tenderloin rubbed in caraway, a hint of Dijon, and drizzled with an Apple butter jus.
• Grilled Ginger and Garlic marinated Atlantic Salmon, glazed just before service with a Soya-butter glaze
• Pan-fried Spinach-Wild Mushroom stuffed Chicken Breast on roasted pan gravy
• Slow Roasted Alberta Rib Roast Served with a Rosemary-Bordelaise wine sauce Vegetarian
• Blackened red Pepper, stuffed with sautéed mushrooms, spinach, onions, leeks and Goat cheese.

Upgrades ~ add extra surcharge.

Slow Roasted Alberta beef Filet Mignon rubbed in foie gras and wrapped in prosciutto, served with a vintage Port wine sauce ~ $10.00 per person.

Slow Roasted Alberta Buffalo Filet Mignon rubbed in foie gras and wrapped in prosciutto, served with a vintage Port wine sauce ~ $15.00 per person, subject to availability.

*notes: the main courses and sauces above, are lactose and gluten-free until we put in the garnish, please ensure we know your group’s dietary requirements in advance.

Accompaniments

Please choose one of the following starches to accompany your main course:

• Pan-fried buttered new potatoes
• Creamy Scalloped potatoes
• Baked Potatoes with all the trimmings (V)
• Wild rice Risotto with jalapeño Havarti cheese
• Country style bacon stuffed potato (V)
• Garlic mashed new potatoes (V)
• Manitoba Pearl Barley Risotto with oyster mushrooms (V)

Vegetables

We serve your vegetables in bowls & platters, family-style down the center of the dining table. (please consider that when planning your table decor).

The chef will prepare 4 or 5 dishes from seasonal market-fresh vegetables

Desserts

choose one of the following ~ served with coffee and tea

• Cheese tasting served on cedar board (1 per 6-7 people) with fresh and dried fruit, nuts, crackers and warm baguettes, bagel and rye croutons
• Whipped Cream Stacked Coffee Cake, detailed with warm Caramel Sauce and Pecans
• Fresh Raspberry Mousse Charlotte Russe encased in ladyfingers topped with assorted fresh berries.
• Baked Three Sisters ~ our version of the Classic Baked Alaska, made with Chocolate & Mocha ice cream, to signify the Mining Heritage of Canmore and topped with 3 meringue peaks to echo the window view that every room enjoys of the 3 Sister Mountains
• Bear and Bison Chocolate Cake Classic ~ piped with a white chocolate mousse

Wedding Cake option (no additional charge) ~ We are happy to prepare one of our desserts as a “wedding cake” for ceremonial cutting and then taken into the kitchen to be plated for your group.

Coffee and Tea service

The idea behind this menu series is to provide the most options for a relaxing seated dinner whilst still providing the highest quality service and food we are able to offer. The finest local ingredients are used in our dishes wherever possible.

Items Included ~ access to our in-house stock of table linens and napkins, candelabras, tea light candles, vases, crystal, china.

Service ~ is designed to be easy flowing. There when you need it but not intrusive. Food service will start approx. 12-15 minutes after your scheduled dinner time. The length of service is approximately 2 hours, dependent upon how the dinner progresses. The seated dinners are fully served and will include the correct number of serving staff to ensure your dinner service is exceptional.

Minimum numbers ~ 20 adults with a full Inn rental. If you are below the minimum number, we would require a supplemental charge of ½ the price of the missing number of guests required to bring the total to 20.
Please note that dinner is only offered to groups that rent the entire Inn.

Maximum number ~ 46 adults (or less) can be served with this menu. Children age 11 and below can be counted separately if a private party is arranged for them. Please see below for children’s options.
*Please remember for all menu’s, we do require a final confirmation of numbers by 3 p.m. the day before!

Table configurations ~ will change dependent upon your number of guests. We find that your numbers will change right up until check in, and usually the numbers drop from your initial guest list, often by as much as 15%.

• Groups up to 28 people will be served on one long table
• Groups from 29 to 33 will be served either on two tables, (see below) or on an L shaped table.
• Groups from 33 to 38 will be served on two tables, for 38 chairs we would do 28 on one table and 10 on another for our maximum of 38
• Groups of 39 to 46 will require 38 on the main level and a table of 8 in the mezzanine overlooking the main room.

Upgrades are available ~ designed to take these menus to another level while still maintaining great value. Upgrades are limited only to what you have in mind.
If there is something you do not see on the menu, just let us know and we’ll be sure to work something out for you!

(V) symbolizes options that are suitable for Vegetarians and/or Vegans (most times) with minor changes made to the individual’s dish. Please ensure that we know ahead of time who and how many Vegetarians or vegans you have in your group and if they bend the rules (i.e. the vegetarian who eats fish) as this will help us out greatly when it comes to serving them the best possible alternatives.

Options for Children ~ Children (11* and under) are always hard to figure out especially when they are not your own! We have 2 good options:

1. Eat off the adult menu for half the price per child
2. We can prepare a kid’s party for $15.75 per child and include the following items: veggie platter, fruit platter, cheese pizza, and an ice cream treat.

When your numbers are approaching 46 and you have a bunch of kids, we suggest taking the kids party option and locating it in either the library or Rooms #7 or #8. Having the children in a separate party allows the children to be counted as additional to our maximum number. In theory, you could have 46 adults and 8 kids (as long as they eat separately).
*12 years and older are billed as adults, unless you wanted them to eat from the kid’s party then the price would vary based on age.

Bon Appetite!
Lonny (Owner and Chef)

Gourmet Pizza

• choose your favorite 5 pizzas ~ $24.95 per person, $32.95 as a wedding dinner
• choose your favorite 8 pizzas ~ $35.95 per person, $43.95 as a wedding dinner
• min 12 people, max 38 people
• served with Crispy Chefs Caesar Salad topped with Crumbled Feta, Kalamata Olives and Crispy Bacon.

Pizza Options

• Seven Cheese Pizza with a mildly spicy kick, Mozzarella, Brie, Havarti, Stilton, Cheddar, Feta and Parmesan topped with Feta stuffed jalapenos (V)
• Seafood Pizza Greek Style, Shrimp, Scallop, Smoked Salmon with Kalamata Olives, Caramelized Onions, Roasted Garlic, Spinach, Red Bell Peppers and Feta
• Real Hawaiian, 3 types of Cheese & 3 types of Bacon and fresh cut Pineapple
• Grilled Marinated Mediterranean Vegetable made with basil pesto, and topped with balsamic marinated Peppers, Zucchini Eggplant and roasted Garlic (V)
• Great Canadian Back Bacon, Alder smoked Bacon and Portobello Mushroom (V)
• Pepperoni and Salami with 3 types of Mushrooms, locally cured Pepperoni and Salami with in season Wild Mushrooms (V)
• Baby Shrimp, Ham, Stop light red, yellow and green Peppers, Black olives (V)

• Crispy Focaccia based flatbread with Smoked Chicken, Artichokes, Spinach and Goats Cheese (V)
• Crispy Focaccia based Creamy Pesto, fresh, smoked and candied Salmon, with herb garlic Boursin cheese and fresh Asparagus (V)
• Crispy Focaccia based, Bocconcini cheese and Roma tomatoes finished with Black and white Balsamic syrup, extra virgin olive oil, fresh basil and fresh ground pepper
• Crispy Focaccia based with Smoked Duck Breast, Asparagus and Caramelized Onion (V)

Kids section (one kids pizza selection can be added free of charge)

• Pepperoni and Mozza (V)
• Plain cheese and tomato (V)
• Kids Hawaiian (V)

Upgrade with all the following items for $10.50 per person

• Fresh cut Fruit tray, Fresh Seasonal Vegetable tray with dip (V)
• Chef’s Green Salad, with fresh lettuces and grilled, marinated, Mediterranean Vegetables (V)
• 2 of our chefs seasonal salad, made using the days freshest ingredients and the chef’s creativity (V) (eg; Tuna pasta salad, roasted pepper and 3 bean salad, to give you an idea of what these would be like, will vary based on what’s available)
• Fresh from the oven Brownies and Whipped Cream (V)

Casual BBQ

• $25.95 per person,
• $33.95 as wedding dinner.
• min 20 people, max 46 people
• This menu is designed for our outdoor buffet set up, with teak wood cafe tables, sun umbrellas and our outdoor living room set up, In the case of inclement weather, seating will be available inside if needed. (May, June, July, August, September, October).

Fresh off the Grill:

• BBQ Chicken
• BBQ Ribs
• Dry Ribs
• Burgers
• Cheese Burgers
• Hotdogs
• Cheese dogs
• Bratwurst

Vegetarian options can be available if we know in advance

Served with:

• Potato salad, Coleslaw and Caesar salad (V)
• Buns, garlic bread, tomatoes, lettuce, onions, pickles (V)
• Condiments, ketchup, mustard, relish, mayonnaise (V)
• Potato chips, Cheesies, Pretzels (V)

Upgrades: $12.50 per person

• Fresh cut Fruit tray, Fresh Seasonal Vegetable tray with dip (V)
• Chef’s Green Salad, with fresh lettuces and grilled, marinated, Mediterranean Vegetables (V)
• Chef’s creative salad, made using the days freshest ingredients and the chef’s creativity (V)
• Pasta Salad, Sea shell Pasta with Sundried Tomatoes, Artichokes, Spinach and Basil
• Greek salad, Marinated Peppers, Red onions, Cucumbers, Feta and Black olives (V)

Upgrade:

Self-service Ice Cream Cone station $5.50 per person
minimum 20 persons

• Vanilla, Strawberry and Chocolate ice cream

Upgrades from our Snack Menu:

Fire pit options ~ available during hours when staff are on site and until 10.00 p.m. at the latest

• Fire pit set up with chairs and 1 hour, worth of fire wood ~ $35.50
• Weiner roast, good for 10-12 people ~ $28.95.
• Smores Station, good for 10-12 people ~ $24.95

Gourmet Hot Sandwiches

A Slider Bar

• choose your favorite 5 Sliders ~ $26.95 per person, $34.95 as a wedding dinner
• choose your favorite 8 Sliders ~ $34.95 per person, $42.95 as a wedding dinner
• min 20 people, max 40 people
• Available year round for 40, and up to 60 in the summer months ask for details
• This menu starts with Mixed munchies and hot buttered Popcorn will be placed around the room, just before service time.
• Sliders will be served on silver trays by our serving staff for the first 4 selections which will be the 2 most popular choices following by the next 2 most popular choices. After the servers have circulated the room with these, we will go to the full selection on the buffet with our Chef’s Taco Salad and Chef’s Choice Salad.

Beef Options

• Cheese Burger Supreme with secret Sauce
• Caramelized Onion Blue cheese
• Baconator with hot Havarti Cheese
• Spicy Sloppy Joes with Monterey Jack
• Ancho Pepper Sauced Cheese Burgers ~ mildly hot, 6/10
• Mozza-shroom Burger

Bison Options

• Bison Burger slider with Red wine braised Scallions
• Charred Bison cheese burgers in paradise

Pork Options

• Fried Onion & Garlic Sausage
• Honey Garlic Pork Slider with Bacon jam and charred Pineapple

Fish Options

• Tuna Melter’s
• Cajun grilled Salmon with Cilantro Salsa

Lamb options

• Lamb Burger with a Peppery Mint sauce, and marinated red pepper
• Lamb Burger with garlic herb goat’s cheese

Chicken options

• Chicken Burger Club
• Grilled Chicken Teriyaki with Pineapple

Vegetable Options

• Grilled Portabella mushroom with brie cheese (V)
• Grilled Red Onion & Eggplant topped with Tzatsiki (V)
• Sliced Roma Tomato and Baby Mozza with Balsamic syrup and Virgin Olive oil (V)

Upgrade with all the following items for $7.50 per person

• Fresh cut Fruit tray, Fresh Seasonal Vegetable tray with dip (V)
• Chef’s creative salad, made using the days freshest ingredients and the chef’s creativity (V)
• Fresh from the oven assorted Cookies (V)

Mexican Fun Night

• $24.95 per person,
• $32.95 as a wedding dinner
• min 20 people, max 38 people
• This menu is best suited as a buffet set up
• Service starts 15 minutes before dinner with Platters of Mile High Nachos, topped with Black Olives, Green Onions, Jalapeños, Refried Beans, Cheddar, Monterey Jack, Chili flake Havarti, Tomatoes, Peppers

Self-Serve buffet items:

• Build your own Taco bar ~ Spicy Taco Beef, Tomatoes, chopped Onions, Iceberg, Cheddar cheese, Sour cream, Salsa, Guacamole (V)
• Chicken Enchilada’s with a Zingy Cheddar sauce (V)
• Pulled Pork Quesadillas with a Sour cream Chive Sauce
• Beef Taco Salad with all of the trimming and then some Refried Beans (V)

• Roasted Pepper salad with Black Beans, Corn and fresh Cilantro (V)
• Seasonal Fresh cut Fruit with berries and grapes (V)
• Crisp Vegetable tray served with a spiced chipotle dip (V)

Upgrade with all of the following items for an additional $9.50 per person

• Seafood Taco Salad with lots of Shrimp (V)
• 7 Cheese Pizza with feta stuffed Jalapenos (V)
• Taquitos made with Grilled chicken and Cheese
• Homemade Carrot cake with Cream cheese topping (V)

Notes: for added atmosphere for your Mexican party our bar will be set up with Margaritas and Coronas, which will be billed as consumed to the master account.
For a really fun extra Bash the Piñata Bring your own Piñata (free), or let us supply one for you for $75.00, stuffed with treats for the adults too. We will supply the bat! Clean up too!

Indian Curry Night

• $29.95 per person
• $37.95 as a wedding dinner
• Min 20 people, max 38 people
• This menu is best suited for a family style dinner, it is also available as a buffet set up, just let us know which option you would prefer. (also, your spice level…..).

Menu Options

• Bombay Curried Chicken ~ 2 versions Smoking Hot and Regular (V)
• Caraway Seed Curried Fish with Lime Leaves (V)
• Curried Prawn and Scallop Stew with Green peas and Cilantro (V)
• Lemongrass Basmati Rice (V)
• Lamb Biryani ~ rice dish with lamb and vegetables (V)
• Spinach Curried Vegetables with attitude (V)
• Peppercorn Poppadums, Rice wine marinated Sultanas, Roasted Coconut, Pineapple (V)
• Fruit Trays with Melon and Berries (V)
• Kheere ~ Rice cooked in Milk with Vanilla and pistachios (V)
• Fresh Coconut bits straight from a whole Coconut

Mediterranean Night

• $26.95 per person
• $34.95 as a wedding dinner
• min 20 people, max 46 people
• This menu is suitable for a family style dinner or a buffet set up, just let us know which option you would prefer

Menu Options

• Green salad with a peppered raspberry vinaigrette topped with fresh grated parmesan (V)
• Smoked Duck Cous Cous with feta and Sun-dried Tomatoes (V)
• Balsamic Marinated Mediterranean vegetables, served warm (V)
• Assorted Antipasto with Olives, Goats Cheese, Garlic Crisps (V)

• Mixed Vegetable and Spinach Cannelloni in a creamy béchamel (V)
• Chili Honey Glazed Chicken Skewers
• Focaccia Flatbread Pizza ~ Medium rare roasted Lamb with sundried tomato pesto, Artichoke, Spinach, and Feta drizzled with reduced Balsamic vinegar (V)

Upgrade with all the following items for $10.50 per person

• Fresh cut Fruit tray, Fresh Seasonal Vegetable tray with dip (V)
• Chef’s Italian Kitchen Sink Pasta Salad (V)
• Chef’s Special marinated Antipasto Salad
• Crispy Focaccia based flatbread with balsamic drizzled Roma tomato and Boccacini cheese with fresh basil (V)
• Bear & Bison Style Tiramisu (V)

Casual Service Menu ~ Chef’s Notes

The idea behind this series of menus is to have an offering of something that is of the highest quality, while maintaining a more relaxed, casual atmosphere, in a lower price range.

Notes to help you plan:

Service time ~ In order to keep the prices low, these menus are designed with a 60 minute, serve time. We will have the dinner set up for say 6 p.m. and maintain it until 7 p.m.

Minimum numbers ~ are in place, to cover the cost of running these styles of dinner. If you have rented the entire Inn and would like to have one of these dinner options but you are below the minimum number, we would require a supplement of ½ the price of the missing number of guests in addition to the cost of the attending guests at full price. Please remember we do require final confirmation of numbers, 3 p.m. the day before the dinner or your last email confirmed number will stand.

Maximum numbers ~ with these menus the capacity is limited due to seating and buffet configurations. During summer months, ask about raising it for outdoor dining.

Self-served dinners ~ these are buffet style, with the service during dinner being, the clearing of tables, and clean up. If you would like to upgrade these to full service please ask for the additional costs (linens, table settings, table service, beverage service, coffee tea, desserts, etc.)

Upgrades are available ~ designed to take these menus to another level while still maintaining great value. Upgrades vary depending on the base menu, please ask.

Coffee & Tea service is available for $3.75 per person and can be added to any menu.

Options for Children ~ Kids Between the ages of 2 and 11 can eat off of these menus for $15.75

Can we use these menus for our main wedding dinner? Yes.
$8.00 a person will be added to the cost of the menu per person and cover linens, servers and the extras set up required to make these menu’s just that little bit more.

(V) symbolizes options that are suitable for Vegetarians and or even Vegans (most times) with minor changes made to the individual’s dish. Please ensure that we know ahead of time, who and how many vegetarians or vegans you have in your group

Bon Appetite!
Lonny (Owner and Chef)

Snack/Party Menu2020

These menu items are offered to give you and your guests options for in-between meals or for late night munchies. For late night munchies we are happy to offer this menu up until midnight, assuming you have made prior arrangements to have the bar and kitchen manned until 1 a.m.

Please give us at least 3 days notice prior to your arrival to prepare your choices.

Platters ~ 16 – inch platters ~ good for 10-15 people snacking

• Cheese and fruit platter ~ $68.50
• Fruit platter ~ $58.50
• Vegetable and dip ~ $58.50
• Mixed deli platter with cheese, assorted salami, pepperoni, pickles and olives ~$68.50
• Assorted Cold Cuts, Cheeses and buns with all of the condiments ~ $58.50
• Nachos with Cheese Sour cream and Salsa ~ $35.50

Munchies

• Assorted chips, Cheesies, Pretzels and fresh hot buttered Popcorn ~ $25.50

Fire pit options ~ available during the hours when staff are on site and until 10.00 p.m. at the latest

• Fire pit set up with chairs and 1 hour worth of fire wood ~ $35.50
• Weiner roast, good for 10-12 people ~ $28.95.
• Smores Station, good for 10-12 people ~ $24.95

12-14 – inch Pizza Options ~ $26.95 each

• Seafood and Veggie Pizza
• 7 cheeses of the World Pizza
• Classic Hawaiian Pizza
• Mushroom Salami and Pepperoni
• Vegetarian grilled veggie and feta

Hors d’ oeuvres ~ available until 8 p.m.

Choose assorted Hot and, or Cold canapés from the choices below.
We suggest a maximum of 4-6 pieces per person before dinner, otherwise your guests will be too full. There is a minimum order of 60 pieces.

Cold Canapés $3.25 per piece

• Duck Liver Pate on Baguette
• Smoked Oysters on Boursin
• Blue cheese stuffed celery
• Camembert Toasts
• Spicy Shrimp Crackers
• Smoked black forest ham asparagus
• Wild Boar pate on toasted Rye
• Smoked Salmon and crème fraiche
• California rolls

Hot Canapés $4.25 per piece

• Cheese’s of the World flatbread (7 types of cheese)
• Dim Sum with dipping sauce
• Baked 1000 sheet vegetarian surprises
• Mushrooms kickers
• Spanakopitas ~ spinach pies
• Grilled Ham & Havarti Toast
• Swedish meatballs in cream sauce
• Balsamic Bruschetta baked with feta
• Pyrogies, with crispy bacon, sour cream and chives

Wine & Liquor Sales 2020

Our In-house wine selection is provided by “The Cellar Door Canmore” their business is open to the public for tasting and is located beside the Inn. The selection held at the Inn varies each week but is always new and exciting.

We can offer our guests the opportunity to bring in your own Wine by the bottle, if prearranged and for a corkage fee of $18.50 per 750 ml. bottle. All wines must be purchased In Alberta and unfortunately cannot be homemade wine or spirits.

Liqueurs & Premium Spirits charged by the 1oz shot in your cocktails

• Baileys $8.50
• Kahlua $8.50
• Grand Marnier $8.50
• Disaronno $8.50
• Glenfiddich $8.50
• Patron Silver Tequila $8.50
• Northern Harvest Crown Royal $8.50

Regular Spirits charged by the 1oz shot in your cocktails

• Smirnoff Vodka $5.95
• Butter Ripple $5.95
• Bacardi Rum $5.95
• Dark Rum $5.95
• Spiced Rum $5.95
• Bombay Gin $5.95
• Crown Royal $5.95
• Jagermeister $5.95

Wine

• House White Wines, 750 ml $42.50
• House Red Wines, 750 ml $46.50
• Sparkling Wine, 750 ml $43.50
• Premium French Champagne, 750 ml $185.00

Beer

• Domestic / North American Beer & Coolers ~ our standard selection is Kokanee, Grasshopper, Traditional, Coors light, Smirnoff ice, $6.75
• Premium / North American Beer & Coolers ~ Sleemans Honey Brown, Corona $7.50
• Import Beer ~ Guinness, Strongbow $8.95

Non-alcoholic Beverages

• Soda in Cans ~ Coke, Diet Coke, Ginger ale, Sprite, Barq’s Root beer, Tonic water, Club soda $2.95
• Assorted Mixes, 1ltr jug ~ Mott’s Clamato, Tropicana Orange Juice $15.75
• Bottled Water, 500 ml $2.25
• Bottled Juice, 300 ml $3.75
• Red Bull in cans, 250 ml $4.75