Buffet Wedding Package

Buffet with bar service (based on 100 guests)

Includes:

Dinner buffet menu 2 - (Choice of 2 salads, 2 starches, 2 vegetables, 2 proteins, dinner buns and butter. Choice of vegetable and dip or fruit platter) - Elite Catering Menu Options here

Servers

Buffet set up with utensils and item cards.

Plates and cutlery

Napkins and linens (for 13 tables of 8 guests or 10 tables of 10 guests) in your choice of color, based on availability. Includes pick up and return.

Table set up

Bar set-up (100 guests)

You supply the booze, and we'll get the rest!

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Includes:

Drink mix; Coke, Diet Coke, Sprite, Ginger ale, cranberry juice, pineapple juice, tonic water, Clamato

Bitters, simple syrup

Citrus (lemons, limes, oranges)

Ice and ice well

Bar glasses (tall and short)

1 Bartender (5:30pm-12:00am service)

Please advise if specialty drinks will be served at the bar to ensure proper glassware is included (additional fees may be apply)

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Additional charges:

Out-of-town fee (outside of Edmonton city limits)

Table, tent, chair rentals

Plated Dinner Wedding Package

with bar service (based on 50 guests)

Includes:

3 Course Dinner - we will work with you to create a beautiful wedding menu for you and your guests. Example menu from our intimate dinner services here

Servers

Plates and cutlery

Napkins and linens (for 13 tables of 8 guests or 10 tables of 10 guests) in your choice of color, based on availability. Includes pick up and return.

Table set up

Wine & water glasses

Printed menu per guest

Coffee/Tea station (following dinner)

Bar set-up (based on 50 guests)

You supply the booze, and we'll get the rest!

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Includes:

Drink mix; Coke, Diet Coke, Sprite, Ginger ale, cranberry juice, pineapple juice, tonic water, Clamato

Bitters, simple syrup

Citrus (lemons, limes, oranges)

Ice and ice well

Bar glasses (tall and short)

1 Bartender (5:30pm-12:00am service)

Please advise if specialty drinks will be served at the bar to ensure proper glassware is included (additional fees may be apply)

Additional charges:

Out-of-town fee (outside of Edmonton city limits)

Table, tent, chair rentals

Hors D'oeuvres~Canapes

Hors D'oeuvres and Canapes are $3.25 each with $54.50 service fee

Servers as required

Hors D'oeuvres Menu

Beef Carpaccio

Beef Tenderloin on Toasted Baguette with Mushroom & Black Truffle Tapenade, Parmesan & Fried Shallots

Tandoori Rabbit Coins

Served on Fried Naan Disks with Basil Double Cream

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Dungeness Blue Crab Cakes

Pan Seared & Topped with Guacamole, Tomato Jam & Cilantro

Spicy Breaded Chicken Bites

On Top of Toasted Naan with Kimchi Pickles

Braised Short Rib

Baked into Puff Pastry Cups & Finished with Herb Goat Cheese

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Saganaki Cheese

On Toasted Baguette with Apricot Foam

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Mussels on the Half Shell

Baked with Pecorino Cheese & Breadcrumb Mix, Pesto, and Finished with Micro Greens

Asian Seared Duck

Served on Sesame Crisp, Pan Seared & Sliced Thin. Topped with Pickled Radish

Chicken On Sticks

-Togarashi & Lime Chicken with Salsa Fresca.

-Marinated Mediterranean Chicken

with Tzatziki

Stuffed Mushroom Caps

Herbs and Black Garlic Goat Cheese, Roasted Red Pepper Spread. Served on Cracker.

Prawn Skewers

Finished with sundried tomato, garlic, and cilantro chutney

Scallop & Prawn Ceviche in Phyllo
Lemon & Orange Marinated Ceviche, Basil, Tarragon, Diced Tomato & Shallots.

Puff Pastry Bites
Pesto, Squash, Roasted Vegetable & Feta in Puff Pastry Cup Topped with Shaved Grana Padano & Cherry Tomato.

Prosciutto Wrapped Tenderloin
Tenderloin Wrapped in Prosciutto on Puff Pastry Coins Served with Espresso Glace de Viande.

Fig Cups
Fig Cream Cheese Mousseline, Rolled Toast, Fresh Oregano, Prosciutto & Balsamic Reduction

Beef TarTar

Minced Shallots, Garlic & Herbs Topped with Dehydrated Cherry Tomato

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Italian Sausage in Caps

With Mild Chorizo Sausage & Sundried Tomato Chutney on Crostini

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Tuna Cups

Cubes of Fresh Ahi Tuna, Seasoned in Chef's Ras Al Hanout & Mixed with Lemon Segments & Microgreens

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Truffle Stuffed Baby Potato

with Sour Cream and Chives & Topped with Coppa di Parma

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Apricot, Rosemary & Lavender Goat Cheese Puffs

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Mixed Vegetable Pate Wrapped with a Grilled Zucchini Ribbon

Finished with Sundried Tomato and Herb Vinaigrette

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Ham and Manchego Cheese

Melted on Homemade Biscuits Disks

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Mini Crepes

with Mango & Cheshire Cheese Crumble

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The 2 Bite Burgers

Priced at $4.10 each - Minimum 1 dozen

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Vegan-tarian

Sun-Dried Tomato Compote, Kidney Bean & Mushroom Patty, Organic Cherry Tomato & Sprouts On our Home Made Bun.

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Braised Short Rib

Home-Made Sauerkraut, Micro Greens & Mayonnaise On our Home Made Bun.

Good Ol Beef

Mayonnaise, Beef Patty, Lettuce, Tomato & Pancetta Topped with a Gherkin & On Our Home Made Bun.

Chicken

Sweet Pepper Mustard, Smoked Red Pepper Mayo, Cherry Tomato, Lettuce & Smoked Gouda On our Home Made Bun.

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Canapé Menu

Dates Infused Cream Cheese on Multigrain Toast Rounds

The Tradition Cheese and Crackers with Garlic Sausage

Smoked Salmon Mousse with lumpfish caviar on Toasted Disks

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Balsamic and Tomato Chutney in Mini Tartlets

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Mini Caramelized Onion Tarts

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Mini Pancakes with Double Cream Quail Egg and Pancetta

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Ham and Greek Cheese Melted on Homemade Biscuits Disks

Cucumber with Mango Mousse

Sliced Pear Poached in Wine and Topped with Smoked Gouda and Bacon

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