Linsey Bell is a baker, artist and owner of The Sugar Plum Fairy, a company located in Toronto, Ontario. She offers a variety of customized cakes and confections for anyone’s sweet tooth. She works closely with her clients to ensure that they are completely satisfied. The baked goods offered by The Sugar Plum Fairy are suitable for elegant weddings to corporate events.
Linsey is a graduate of the George Brown College Culinary Program and has travelled around the world to get inspired and expand her skills. She has experience working at the Four Seasons, Rahier Pasitessere and other accredited establishments and has also polished her techniques under celebrated pastry chefs and renowned patisseries.
Linsey gets her inspiration from her many passions to create something unique and special for her clients. You can customise the items, be it a traditional tiered cake or a whimsical tasty treat, The Sugar Plum Fairy can make any idea into a three dimensional sweet reality.
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