Sugar Suite

The team at Sugar Suite has been such a delight to work with while planning a wedding during a pandemic! I came across them while searching for bakeries who made gluten free cakes in Toronto and while far from us, my now-husband and I decided to give it a try. We first worked directly with Kenzie at the beginning of the pandemic and she was so sweet and kind and creative - suggesting great ideas to help our vision come to life. And what really sold it to us were the cakes. We went with pink champagne which is just the most heavenly lightly-sweet perfect-for-a-wedding confection (we had it for 2 tiers). We had a third chocolate strawberry tier that was moist and perfectly balanced with the pink champagne icing. And to note, I'm not usually a fan of fondant as a flavour - but the fondant that they used had me coming back for more! Certainly to note, the cake was beautiful - we asked for a bunch of large sugar flowers that were stunning and for a unique painting of a motorcycle and VW Beetle around the side of the cake and they were so cute! Throughout the pandemic, with multiple postponements, Kenzie and later Liz helped us navigate our changing plans and were responsive to our changing plans and ideas. We know it was not easy at all and appreciate their understanding, patience, and hustle in making our wedding cake come to life and taste absolutely delicious. We had so many compliments - so many people couldn't tell it was gluten-free (and we forgot to tell the MC to announce it)! We enjoyed our tier a month later and we were not disappointed! We plan on getting a new fresh cake to celebrate our 1 year anniversary - and likely many more celebrations to come! [Their sugar cookies, cupcakes - definitely try their white chocolate raspberry and apple pie if you can!, brownies, and soft-baked cookies are simply the best! As a non-gluten-sensitive person married to a gluten-sensitive spouse, I'm the one who asks to make the journey across the GTA for Sugar Suites goods. Definitely give them a try!