Located in Calgary, Alberta, SWIRL Custom Cakes & Desserts crafts luxury confections for special events such as weddings. Founder Lynnette McDonald and her team employ a work process that highlights their unrivaled attention to detail and passion for perfection. These culinary professionals create treats that are sure to dazzle your guests in more ways than one. From their elegant presentation to their unforgettable flavors, these sweets can reflect the joyous celebration you are about to share with your loved ones.
SWIRL Custom Cakes & Desserts boasts a portfolio of one-of-a-kind designs, each of which is crafted to their clients’ specifications. When working with this boutique bakery, you have a number of options to choose from for your custom desserts. Beginning with a complimentary tasting session, you can experience the cornucopia of flavors offered by this company. Once you see what they can accomplish, you can proceed to the thrill of designing your desserts. You may wish to go the classic route with a refined three-tiered cake with matching cupcakes or construct a vibrant treat table featuring macaroons of different flavors. Your distinct style and personality can be further expressed in such wedding favors as monogrammed sugar cookies. Each confection can be altered to suit your dietary needs, such as gluten, dairy, or sugar-free diets. Give your reception an extra hint of magic with the help of SWIRL’s expert team.
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ReviewsWrite a review
5 User photos
The absolute best!
Delicious GF cake
So Beautiful and Delicious!
September 2019 Wedding
Beautiful and delicious
Awesome experience and deliciously made cake. Highly recommend!!
Amazing wedding cake!
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SWIRL Custom Cakes & Desserts Real Weddings
Meet the team
Lynnette MacDonald, our founder and head Cake Designer, earned her reputation as one of Canada’s most sought-after cake designers and international speakers by channeling her unrivaled perfectionism and meticulous attention to detail into creating unique desserts for over 20 years. She and her team were invited to competed in 2020 on the Food Networks The Big Bake.
Lynnette’s passion for baking started at an early age: in her mom Marie’s kitchen where fresh baked bread and homemade kitty cat birthday cakes were a staple. It is here where Lynnette learned how to perfect and recreate recipes that had been in the family for generations.
In 2002, Lynnette decided to convert passion to profession, and trained in the art of cake design and decorating. She has trained in Paris France in French pastry and French macaroons. Lynnette proudly shares her family recipes today – with her discerning clientele who seek delicious desserts, perfectly decorated in SWIRL’s kitchen. She has trained her team to ensure consistency in the product and quality so no matter which team member creates your order it will be tasty and stunning!