All prices are subject to 18% service charge and 5% gst. All prices are in canadian dollars. Menu items may contain nuts and nut by-products. Please advise your catering manager of any allergies.

Cold canapés $55 per dozen

• Seared Alberta beef crostini, smoked blue cheese, caramelized onion
• Hot smoked steelhead, remoulade, crostini
• Bocconcini & baby tomatoes, basil pesto (gf)
• Vegetable gazpacho shooter (gf, df)
• Smoked mushrooms, chèvre noir, bannock
• Bacon & roasted red pepper mini cheese ball, pretzel stick

***

Deluxe cold canapés $60 per dozen

• Pâté, crostini, apple jamseafood salad, avocado, lemon (gf)
• Spicy scallop salad, kimchi, shoots (gf, df)
• Beet cured steelhead, capers, red onion, crème frâiche, pumpernickel
• Shrimp ceviche, lime, avocado purée, radish salad (gf, df)
• Speck wrapped medjool date, cress (gf)

***

Hot canapés $55 per dozen

• Chicken potstickers, soy scallion sauce
• Chicken pakora, raita
• Spanakopita, tzatziki
• Vegetable samosas, raita
• Wild rice & lentil fritter, spicy tomato jam (df)
• Gruyère & leek tart, chive

***

Deluxe hot canapés $60 per dozen

• Tempura prawn, soy & scallion sauce (df)
• Alberta mini beef sliders, white cheddar, dijonnaise
• Mini lamb slider, parmesan, crème frâiche
• Montreal smoked meat slider, yellow mustard, pickle, rye
• Teriyaki beef skewer, sesame, lemon (df)
• Tandoori chicken skewers, raita (gf)
• Vegetable spring roll, lime chili dip (df)

***

Dry snacks $18 per bowl

• House made kettle chips, chili salt (df)
• Mini pretzels & waldhaus mustard
• Tortilla chips & salsa (df)
• Whole wheat pita chips & tzatziki
• Truffle popcorn (gf)
• Caramel popcorn (gf)
• Butter popcorn (gf)

***

Favourite reception items

• Charcuterie board $140 per board - House cured ham, smoked turkey, garlic sausage, salami, baguette (Serves 10 guests)
• Grapes charcuterie board $180 per board - Venison salami, coppa, chimney sticks, garlic sausage, house cured ham, smoked turkey, baguette (Serves 10 guests)
• Cheese board $140 per board - Swiss, gouda, cheddar, cheese ball, baguette, grapes (Serves 10 guests)
• Small producer cheese board $180 per board - Triple cream brie, smoked blue, oka, aged white cheddar, Fairwinds goat cheese, alfred le fermier, baguette, grapes, chutney (Serves 10 guests)
• Sliced seasonal fruit $110 per platter - Ripe melons, seasonal fruit (gf, df) (Serves 10 guests)
• Vegetable crudités $100 per platter - Seasonal raw & pickled vegetables, buttermilk dip, hummus (gf) (Serves 10 guests)
• Chilled shrimp $60 per dozen - Horseradish cocktail, rémoulade sauces, lemon (gf, df)
• Canadian oysters $60 per dozen - On the half shell, freshly grated horseradish, mignonette sauce (gf, df), Tabasco, lemon wedges (gf, df)
• House smoked steelhead (Gf, df) $150 per platter - Lemon, capers & onions, rémoulade sauces, baguette
• Assorted cocktail bun sandwiches $60 per dozen - Roast turkey & cheddar, ham & swiss, egg salad

The menu below is designed for a stand up “mix & mingle” event. This menu contains a larger quantity of food than the reception enhancement stations or individual reception items.

Rocky mountain reception $95 per person

Minimum 50 guests required, maximum of 250 guests, includes 1 carver per 100 guests

Passed canapés

• Hot smoked steelhead, remoulade, crostini
• Speck wrapped medjool date, cress (gf, df)
• Smoked mushrooms, chèvre noir, bannock
• Wild rice & lentil fritter, spicy tomato jam (df)
• Montreal smoked meat slider, yellow mustard, pickle, rye

***

Salad in mason jars

• Heirloom carrot salad, pumpkin seeds, yogurt dressing (gf)
• Potato salad, whole grain mustard, chives, vinegar (gf, df)
• Baby greens & frisee, cucumber, tomato, white balsamic dressing (gf, df)
• Alberta grain salad, roasted vegetables, herb vinaigrette (df)

***

Charcuterie

• House smoked ham, turkey & coppa (gf, df)
• Chimney stick & elk salami (gf)
• Hot smoked steelhead & tofino tuna (gf, df)
• Small producer cheeses (gf)
• Chutney, grapes, house mustard (gf)
• House pickled vegetables (gf, df)
• Baguette, rye, brioche

***

Carving station

• Cherry wood smoked alberta prime rib (gf, df)
• House made bürli buns, sautéed onions, pan jus
• Horseradish, house mustard (gf)

***

Hot items

• Pulled Alberta lamb, mini pita, hummus, babaganush, lemon yogurt
• Spiced chicken meat balls, smoked tomato sauce, garlic bread, asiago
• Roasted alberta heirloom carrots, local honey (gf, df)

***

Desserts

• Red velvet cupcakes
• Alberta honey cake (gf)
• Cinnamon fritters (df)
• Apple cinnamon bread pudding
• Earthquake cookies
• Tanariva chocolate mousse (df)

***

Tailgate party $80 per person
Minimum 50 guests required

• Vegetables & dips (gf)
• Cabbage & apple slaw, cilantro, lime dressing (gf, df)
• Potato salad, whole grain mustard, chives, vinegar (gf, df)
• Tortilla chips, cheddar cheese sauce
• Salsa, green onion, jalapeno (gf, df)
• Pogo corndogs & veggie corndogs, honey mustard
• House made sausage rolls
• Chicken wings, spicy & bbq, blue cheese dip
• Smoked BBQ brisket, cornbread
• Jalapeno cream cheese poppers, tomato jam
• Two bite brownies
• Mini apple pies
• Ice cream sandwiches
• Sliced watermelon (gf, df)

Reception desserts

Death by chocolate $400 per station

• Hot chocolate (gf), chocolate whipping cream,
• Two bite brownies, mini chocolate cupcakes
• Chocolate verrines, caramelia chocolate slice,
• Double chocolate cookies, chocolate macaroons
  (Serves 25 guests)

***

Petite pastries $325 per station

• Profiteroles and éclairs
• Almond cherry frangipane bites
• Crunchy mango chocolate cake
• Strawberry yogurt mousseline
• Red velvet cupcake
  (Serves 25 guests)

***

Dessert decadance $300 per station

• Chocolate raspberry cake
• Citrus cheesecake
• Macaroons
• Mango bavarian
• Saskatoon berry tarts
  (Serves 25 guests)

All prices are subject to 18% service charge and 5% gst. All prices are in Canadian dollars. Menu items may contain nuts and nut by-products. Please advise your catering manager of any allergies.

All prices are subject to 18% service charge and 5% gst. All prices are in Canadian dollars. Menu items may contain nuts and nut by-products. Please advise your catering manager of any allergies.

Dinner buffet

Minimum number of guests required is 25. Maximum service time is 2 hours. A $5 per person surcharge will be added for groups of less than 25 guests, unless otherwise stated.

All dinner buffets are served with an assortment of freshly baked rolls & butter, freshly brewed coffee, decaffeinated coffee & selection of signature teas.

Create your own dinner buffet $95 per person comes with:

• Charcuterie & cheese board, seafood salad (gf)
• Raw & pickled vegetables (gf), buttermilk dip & hummus
• Roasted Alberta potatoes (gf, df), seasonal vegetables (gf, df) & rice pilaf (gf)
• In addition to your selection of the following: 1 soup, 3 salads, 3 additional hot items & 5 desserts

Additional items $5 per item

***

Soups

• Chicken & corn (gf)
• Sweet potato, five spice & coconut (gf, df)
• Butternut & apple cider bisque (gf, df)
• Cauliflower & parmesan (gf)
• Clam chowder

***

Salads

• Tomato baby bocconcini salad, olive oil, aged balsamic vinegar (gf)
• Roasted carrot salad, pumpkin seeds, yogurt dressing (gf)
• Cabbage & apple slaw, cilantro, lime dressing (gf, df)
• Grain salad, roasted vegetable, herb vinaigrette (df)
• Baby green salad, white balsamic dressing & lemon vinaigrette (gf, df)
• Potato salad, whole grain mustard, chives, vinegar (gf, df)
• Caesar salad, garlic dressing, croutons, parmesan & bacon

***

Hot items

• Spinach & ricotta lasagna
• Baked penne, tomato sauce, olives, roasted red peppers, basil, parmesan
• Slow roasted alberta brisket, mushrooms & little onions (gf, df)
• Braised beef short ribs, mushroom & onion ragout (gf, df)
• Roasted Alberta striploin, natural pan jus (gf, df)
• Chopped BBQ chicken (gf, df)
• Garlic & herb marinated chicken breast, lemon butter sauce (gf)
• House smoked turkey breast, gravy
• Mustard rubbed pork loin, onion & thyme jus (gf, df)
• Herb & citrus cedar roasted steelhead (gf, df)
• West Coast seafood gratin, dill cream sauce

***

Desserts

• Strawberry bavarian (gf)
• Lemon tarts
• Carrot cake bites
• Crunchy mango chocolate cake
• Saskatoon berry bread & butter pudding
• Strawberry yogurt mousseline
• Chocolate raspberry cakes
• Profiteroles
• Red velvet cupcake

The following local dinner entrées are available for 10-50 guests, at seasonal pricing and
Based on availability.

Canadian artisan ranchers & farmers Market price

Select one of the following:

• Roasted Alberta buffalo tenderloin (gf, df)
• Grilled wild boar chop (gf, df)
• Alberta lamb rack (gf, df)
• Cherry wood smoked venison striploin (gf, df)

All served with roasted alberta fingerling potatoes, roasted heirloom vegetables, pickled mushrooms (gf, df)
Okanagan cabernet glaze

***

Desserts $16 per person

• Strawberry cheesecake - Shortbread crumble, mascarpone cream, strawberry pearls
• Opera indulgence (gf) - Green tea dacquoise, coconut & mango mousse layered cake
• Infinite vanilla (gf) - Vanilla dacquoise, vanilla cream, ivory ganache, vanilla mousse, cookie crumble
• Pear caramel slice - Dulcey chocolate cream, caramelized pears, blood orange yolk
• Banoffee tart - Banana confit, salted caramel mousse, chocolate ganache
• Chocolate cherry delice (gf) - Milk chocolate sponge, dark chocolate mousse, chocolate ganache
• Alberta honey tasting (gf) - Honey mousse, almond orange sponge, citrus curd, honey comb, honey pepper gel

Family style desserts $14 per person

• Crunchy mango chocolate cake, vegan chocolate cake
  Mini chocolate cupcakes, chocolate macaroons
• Alberta honey cake, nanaimo bars, maple cookies, maple macaroon
• Lemon bars, power cookies
• Vegan chocolate cake, pâté de fruit

***

Banff springs family style dinner

Minimum of 50 and maximum of 200 guests. One platter to be shared among 5 guests.

The below family style dinner comes with:

• Roasted Alberta potatoes, seasonal vegetables (gf, df)
• Pilaf rice, lentils, farro, charred corn, dried cranberries, herbs (gf)

+ Your selection of the following:

1 preset appetizer + 3 salads + 3 additional mains + 3 desserts $145 per person
1 preset appetizer + 2 salads + 2 additional mains + 3 desserts $135 per person

Additional items $5 per person

***

Preset appetizers

• Smoked & cured local meats, pickled vegetables, mustard, baguette (df)
• Small producer cheese, chutney, grapes, baguette
• Grilled pita, hummus, babaganoush, olives, pepperoncini

***

Salads

• Baby greens & frisee lettuce, cucumber, tomato, pickled onions
  Sherry vinaigrette (gf, df)
• Arugula & yellow beet salad, goat cheese, candied walnuts
• White balsamic dressing (gf)
• Heirloom potato salad, bacon, green onions, mustard vinaigrette (gf, df)
• Israeli cous cous salad, parsley, mint, tomato, citrus dressing (df)
• Green bean salad, pickled onions, radish, tomato, sherry vinaigrette (gf, df)

***

Mains

• Braised Alberta short rib, mushroom & little onions (gf, df)
• Apple wood smoked Alberta beef striploin, port jus (gf, df)
• Lemon & thyme brined whole chicken, grilled lemon (gf, df)
• Honey glazed local chicken breast, herb butter (gf)
• Hot smoked steelhead, lemon & rosemary crème fraîche (gf)
• Orecchiette pasta, artichokes, smoked tomato, spinach, basil pesto

***

Desserts

• Nanaimo bars
• Maple macaroon
• Citrus tart
• Pâté de fruit (gf, df)
• Alberta honey cake (gf)
• Madeleine