Vancouver Aquarium

Cold Canapés (minimum order 5 dozen – prices based on one dozen)

• Red Beet Relish & Ricotta on Toast $27.00
• Red Pepper Romesco & Almonds served on Endive leaf $27.00
• Truffle Polenta Bites $27.00
• Avocado & Heirloom Tomato ‘Nacho’ Jalapeno Vinaigrette served on a wonton chip $30.00
• Beef Carpaccio Spoon, Truffle Dressing on Herb Crouton $38.00
• Wild BC Salmon Tataki & Radishes with a Tahini & Miso Dressing $42.00
• Albacore Tuna Tataki, Avocado, Orange Dressing $45.00
• Mini Apple Albacore Poke $45.00
• Smoked Albacore Tartare with Kelp Aioli $45.00

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Hot Canapés (minimum order 5 dozen – prices based on one dozen)

• Grilled Cheese, Aged Farmhouse Cheddar, Pear Butter $27.00
• Chili Lime Pakora Bites $27.00
• Wild Mushroom Egg Tart with Truffle Dressing $30.00
• Shrimp, with Truffle Soy on a Skewer $36.00
• Mini Beef Wellington Horseradish Crème Fraîche $38.00
• Fraser Valley Grilled Chicken Skewer, Sesame Ginger Dressing &
• Crumbled Cashews $42.00
• Mini Burgers, Aged Cheddar, Chili Mayo & Pickles $42.00

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Action Stations Complement your canapés with an action station (minimum of 50 guests per station)

Oyster Station minimum order of 3 oysters per person or 5 dozen for groups of 60 people or less Premium Oysters per oyster $5.00 Set Up Fee (inclusive of two shuckers for minimum of 4 hours) $400.00 *additional charge of $30 per shucker per hour after four hours

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Ocean Wise Seafood Ceviche Action Station (Chef included at the station) Ice Bar set up and served in a martini glass, choose from four (4) seafood options below:

• Coconut Shrimp Ceviche
• Mediterranean Grilled Baby Scallops
• Citrus Marinated Clam Salad
• Albacore Tuna Ceviche
• Smoked Salmon Tartare per person $26.00

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Taco Action Station (Chef included at the station)

• Ned’s Famous Shrimp Tacos per dozen $60.00
• Ned’s Famous Fresh Dungeness Crab Tacos per dozen $180.00

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Carving Station (Chef attended) (groups of 250+ subject to $150 additional charge) All carving items are served with a selection of mustards, horseradish and assorted rolls.

• Roasted Salmon, with Vanilla Butter per person $24.00
• Roasted Beef Strip Loin, Red Wine Jus (jus not GF) per person $24.00
• Ham, with Tarragon Pineapple Glaze or Sweet Mustard Sauce per person $24.00

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Small Bowl Stations (minimum of 50 guests per bowl) Any orders over 250 a chef attended station is subject to a $150 charge per station.

• Curry Station Vegetable, Chick Pea, Coconut Curry Jasmine Rice and Cashews - $12.00 per person
• Mac & Cheese Station Choose four (4) topping options: Bacon, Parmesan, Shrimp, Green Onions, Roasted Mushroom, Tomatoes - $14.00 per person
• Vegetarian Gnocchi - Heirlooms Tomatoes, Parmesan - $13.00 per person
• Spud Statioin - Warm Homemade Chips, Sea Salt, Cracked Pepper and Aioli, Crispy Tator Tots, Homemade Ketchups, Yukon Gold Mashed Potatoes, Crispy Bacon, Green Onions, Sour Cream, Salsa, Cheddar Cheese - $13.00 per person

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Platter Stations (minimum of 50 guests per platter)

• Raw Vegetable ‘Crudité Green Goddess Dressing - $7.00 per person
  Trio of Dips Baked Flatbread with Green Chickpea Hummus, Roasted Pepper Romesco, Green Goddess Dressing (ask about gluten free options) - $9.00 per person
• Vegetarian Antipasto Grilled & Marinated Zucchini, Eggplant, Bell Peppers, Olive Tapenade, Basil, Sundried Tomatoes, Pine Nuts & Parmesan Pesto - $10.00 per person
• Local Canadian Cheese board, Served with Artisan Crackers, Flatbread, Nuts and Dried Fruit - $12.00 per person
• Surf & Turf Charcuterie Meats, Smoked Wild Salmon, Flatbreads, Apple Butter, Grainy Mustard & Maple Mayo, Dried Fruits & Nuts - $18.00 per person

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Dessert Stations

• Assorted cakes
• Flourless Gluten-Free Chocolate Cake & Fruit Platter - $12.00 per person

Enhance Your Dessert Station - Individual Chocolate Mousse, Premium Cakes, Tarts & Pastries - $6.00 per person

Design your dinner buffet menu. Menu price of $75. 00 per person includes your choice of (2) salads, (2) sides, (2) entrées, (1) vegetarian entrée + add on (1) soup for an additional $8.00 per person; served with assorted cakes, fruits, and freshly brewed organic and fair trade coffee and a selection of teas.

Salads (Select two)

• Citrus roasted beet and arugula salad
• Goat cheese, candied pecans, citrus segments, baby kale with white wine vinaigrette
• Heritage salad mix tomatoes, cucumbers, shallots and aged balsamic and roasted garlic dressing
• Red romaine hearts
• Caesar style dressing, shaved parmesan & crisps

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Sides - starches, grains & vegetables (Select two)

• Roasted yams, tossed in tarragon oil & thyme
• Ragout of lentils & chickpeas
• Steamed 7 grain rice
• Steamed broccolini
• Roasted beets & carrots
• Roasted mushrooms
• Buttered green beans
• Roasted asparagus
• Golden mash potatoes

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Entrée (Select two)

• Fraser Valley chicken breast, zucchini 2 ways, patty pan squash and pine nuts
• Slow braised beef short ribs, spinach & parmesan
• Roasted salmon, served with vanilla butter and beet chips
• Pacific halibut, with lemon, leeks & fennel

Entrée - Vegetarian (Select one)

• Chef’s choice ravioli
• Corn polenta ratatouille
• Gnocchi, heirloom tomato relish

Enhance your dinner buffet: add a carving station additonal $24. 00 per person

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Carving station includes a chef at the station. All carving items are served with a selection of mustards, horseradish and assorted rolls. Groups above 250 people are subject to an additional charge of $150.

• Roasted beef strip loin, red wine jus
• Roasted turkey, bc cranberry sauce, & house made gravy
• Roasted salmon, served with vanilla butter
• Bone-in ham, with tarragon pineapple glaze or sweet mustard sauce

Add a soup additional $8. 00 per person

• Windset farms heirloom tomato & sweet bell pepper puree
• Parsnip & celery root, maple black pepper glaze
• Roasted squash & carrot, made with coconut milk

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Desserts

• Assorted cakes and fruit platter (fruit platter – gf & vegan)
• Enhance your dessert station by selecting a seasonal dessert
• Individual mousses and tarts - $6. 00 per person
• Coffee and tea freshly brewed organic & fair trade coffee and selection of teas

Plated dinner includes one appetizer, one entrée and one dessert and served with artisan rolls, freshly brewed organic and fair trade coffee and selection of teas.

Design your own three-course plated dinner menu. Listed entrées are priced on a three (3) course menu which includes a pre-selected salad (1) or soup (1), (for both salad and soup please add $8. 00 per person), and dessert (1); served with artisan rolls, *note that the appetizer (salad or soup) and dessert selection must be the same for all guests.

*Served with vivreau premium filtered still or sparkling water

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Appetizers

Soups

• Windset farms heirloom tomato & sweet bell pepper puree
• Parsnip & celery root
• Maple black pepper glaze roasted squash & carrot with coconut milk

Salads

• Citrus roasted beet and arugula salad goat cheese, candied pecans, citrus segments, baby kale with white wine vinaigrette
• Heritage salad mix tomatoes, cucumbers, shallots and aged balsamic and roasted garlic dressing
• Red romaine hearts caesar style dressing, shaved parmesan & crisps

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Appetizers enhancements

• Ned’s famous shrimp taco additional $8 per person
• Ned’s famous dungeness crab taco additional $15 per person

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Entrée (select one)

From the sea or the farm from the sea

• Roasted salmon with vanilla butter, served with yukon gold mash potatoes, seasonal vegetables & beet chips - $67. 00
• Pacific halibut with black pepper vinaigrette, served with lebanese couscous & seasonal vegetables - $70. 00
• Ling cod with citrus beurre blanc & black truffle emulsion, served with pave - $70. 00
• Sablefish with watercress and lemon dressing, served with seasonal vegetables & fingerling potatoes - $75. 00

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From the farm

• Roasted chicken breast, with zucchini 2-ways and pine nuts - $60. 00
• Slow braised beef short ribs, yukon gold mashed potatoes, broccolini & crispy leeks - $65. 00
• Beef tenderloin with black pepper vinaigrette and jus, served with golden potato puree & broccolini (jus – not gf) -$70. 00
• Spiced rub rack of lamb with red wine jus & cranberry gastrique, served with lebanese couscous and seasonal vegetables - $72. 00

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From the garden (choose one in addition to your one entrée choice)

• Corn polenta ratatouille - $55. 00
• Vegetarian gnocchi, asparagus and roasted heirloom tomatoes - $55. 00
• Cauliflower steak, romesco & chimichurri, served with tarragon roasted yams - $55. 00

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Desserts

• Flourless chocolate cake, vanilla chantilly
• Cheese cake, brown butter caramel
• Pumpkin pie

BC House Wine

Open Vineyard – Sauvignon Blanc per bottle $31.50 Open Vineyard – Merlot per bottle $31.50

Sparkling Wine

Sumac Ridge – Steller’s Jay Brut, B.C. per bottle $47.00

BC White Wine

Inniskillin OK Estates – Pinot Grigio per bottle $39.99 See Ya Later Ranch – Riesling per bottle $43.75 Jackson –Triggs Grand – Reserve Chardonnay per bottle $52.50

BC Red Wine

Inniskillin OK Estates – Cabernet Sauvignon per bottle $41.50 Jackson-Triggs – Reserve Select Shiraz per bottle $41.50 See Ya Later Ranch – Pinot Noir per bottle $45.00 Black Sage Vineyards – Cabernet Sauvignon per bottle $60.00

International Wine

Mouton Cadet Blanc – Bordeux AOC – France per bottle $45.00 Kim Crawford – Sauvignon Blanc, New Zealand per bottle $59.75 Ruffino Chianti DOCG – Italy per bottle $50.00 Meiomi – Pinot Noir, California, USA per bottle $65.00