About
Perfectly Catered is a full-service catering company in Edmonton, Alberta, serving weddings and other events. Their Red Seal Chefs have over 20 years of combined experience in the hospitality industry in various restaurants around Edmonton. They use their fine dining, banquet and buffet-style cooking knowledge to create unforgettable food for you and your guests.
Cuisine
The chefs at Perfectly Catered create custom menus for your event using fresh, seasonal ingredients. They make meals inspired by beloved local cuisine or exciting options from around the world to entice the taste buds. Menus can be adjusted for any dietary preference or to suit allergies, and they offer various delicious vegetarian and vegan catering options. The chef will curate a menu perfect for your needs, whether you’d like creative canapes, hors d’oeuvres, or grand seated dinners.
Services Offered
Perfectly Catered understands that service is just as important to the catering experience as the food is. They offer various packages with elegant event design and production, elevating the experience for you and your guests. You can enjoy beginning-to-end service from Perfectly Catered, from setting up a beautiful buffet to cleaning everything up at the end of the day. Their full-service packages include standard plate wear and cutlery, warmers and coolers, and servers to ensure everything runs smoothly. Please contact them for more information or to place an order.
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Frequently asked questions
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
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What is the average catering price per person for plated service?
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Meet the team
Chef Jas has had a passion for cooking since she was little . She successfully completed the culinary program at NAIT, completed her hours and is a red seal chef.
She is wildly talented and creative.
Chef Jas event went to Austria and cooked for the Prime Minster!
Chef Paul grew up in the industry as his parents owned a restaurant and so naturally gained interest in cooking at a young age.
He completed the culinary program at Nait. His first cooking job was at the fantasyland hotel as a second cook eventually worked his way into becoming sous chef at Jubilations dinner theater then sous chef at mercer tavern.
Loveneet is your point of contact, she will be available for any questions and is there to help you.
Loveneet has been an event planner for close to a decade. She is excited to bring her knowledge into the world of catering. She loves food but from the point of a consumer, lets just say she is a big fan of taste testing everything!