Weddings

Art of Charcuterie

Edmonton, Alberta View map

About

Based in Edmonton, Alberta, The Art of Charcuterie provides exquisite charcuterie boards and grazing boxes for weddings and bridal showers in the area. The company wishes to inspire couples by enhancing their special day with a one-of-a-kind charcuterie experience. By combining a visual and edible art form, owner Diana brings people together through the love of food, design and the craft of charcuterie.

Services Offered

The Art of Charcuterie goes beyond the basic ingredients to form something truly magical by way of textures, colours and palate arrangements. Presented with style, guests will unanimously rave about the wonderful flavours and decorative and edible details. The company also offers multiple services to facilitate a seamless wedding experience including delivery, set up and clean up options. The team also provides catering services for buffets, cocktail receptions, hors d'oeuvres, bridal showers & gift openings. The Art of Charcuterie is accommodating to various dietary requirements catering for gluten-free, vegan, and vegetarian boards.

Highlights

Event Services

Delivery, set up, clean up

Catering Services

Buffet, cocktail reception, hors d'oeuvres, tastings

Buffet Service (per head)

$35

More information

What types of cuisine do you cater?

American
French
German
Local
Mediterranean

What dietary needs can you accommodate?

Gluten free
No pork
Nut free
Organic
Vegan
Vegetarian

What bar services do you provide?

Specialty beer
Specialty wine

What is the average catering price per person for stations?

$35

What is the average catering price per person for hors d'oeurves?

$25

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set up
Clean up

Meet the Team

Diana Harrison
Diana Harrison
Owner / Creator

I founded Art of Charcuterie in 2018. My motto is to live an inspired life, create beauty and to pursue life’s purpose. I do exactly this in all elements of my life, including my work with Art of Charcuterie.

I bring a wealth of experience and insight to the table. Before starting the Art of Charcuterie, I travelled the world as a private flight attendant, where I explored and delved into the beauty of many different cultures. Taking cooking classes around the world allowed me to see and experience how food universally brings people together, and how it is used to heal, love and nourish.

My movement to bring people together through food and love is the core value of Art of Charcuterie.

Preferred Vendors

Map

10706 124 St T5M 0H1 Edmonton (Alberta)

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