Vantage Venues

Toronto, Ontario View map

5.0 out of 5 rating 1 review

50 to 150 Guests

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About

Vantage Venues is a Toronto-based property specializing in providing an exceptionally elegant space for celebrating weddings and other special events. This is downtown Toronto's best city wedding venue with breathtaking skyline views of the city and world class service that will make one of the most significant days of your lives extra special.

Facilities and capacity

The facilities found at Vantage Venues include event rooms which boast floor to ceiling windows with plenty of natural light in an open canvas concept so you can create the set up that most appeals to you. These facilities can accommodate up to 150 seated guests.

Services offered

Vantage Venues offers couples the following services for their big day:

Experienced on-site coordinator
Menu tasting for the wedding couple
Standard table set ups with white linens, flatware, glassware, etc
Podium & Microphone
Standard sound system
Lounge furniture, soft seating and cocktail tables
Wedding rehearsal dinner space
Ask us about an outdoor space available!

Cuisine

This venue has an experienced and award-winning culinary team on-site to handle your wedding's fine dining experience. They offer a versatile selection of dishes and can cater to guests who prefer halal meats and kids meals. Cuisine options include:

Buffet
Cocktail reception
Dessert
Family style
Hors d'oeuvres
Plated
Stations

Highlights

Type

Ballroom, banquet hall

Style

City, classic, glamorous, modern, waterfront

Event Services

Bridal suite, cake, catering / bar, clean up, event planning, event rentals, lighting / sound, set up

Reception Site Fee - Peak Season

Plated Service (per head)

$150

More information

How many event spaces or rooms does your venue offer?

6 Event spaces which include a ceremony, bridal and groom suite

What kind of settings are available?

Indoor

Uncovered outdoor

Which of the following wedding events does your venue service?

Ceremony

Reception

Bridal shower

Engagement party

Rehearsal dinner

What catering services do you offer?

Buffet

Cocktail reception

Dessert

Family style

Hors d'oeuvres

Plated

Stations

Tastings

What bar services do you provide?

Bartender(s)

Cash bar

Champagne toast

House beer

House wine

Limited bar

Liquor license

Open bar

Premium liquor

Signature drink

Specialty beer

Specialty wine

What event items are available?

Aisle runners

Audio equipment

Centerpieces

Chair covers

Dance floor

Decor

Drapery

Furniture

Lighting

Photobooth

Chairs

Tables

What food and beverage items are available?

Barware

China

Flatware

Glassware

Linens

What transportation and access is available?

Parking

Wheelchair access

Do you have a site fee for wedding receptions at your venue?

What is the starting site fee for wedding receptions during off-peak season?

Do you have a site fee for wedding ceremonies at your venue?

Yes

What is the starting site fee for wedding ceremonies during peak season?

$850

What is the starting site fee for wedding ceremonies during off-peak season?

$850

Which of the following are included in starting site fee?

Set up

Clean up

Event planning

Chairs

Tables

Linens

China

Flatware

Glassware

Lighting/sound

Bridal suite

What is the average catering price per person for buffet service?

$150

What is the average catering price per person for stations?

$30

What is the average catering price per person for hors d'oeurves?

$20

Which of the following are included in the cost of wedding catering?

Cake cutting

Server(s)

Dessert

What is the starting price per person for bar service?

$15

Which of the following are included in the starting price for bar service?

Open bar

House beer

House wine

House liquor

Bartenders

Any other questions?

Request pricing

Rated

5.0

out of 5.0

Quality of service

5 out of 5 rating
Response time

5 out of 5 rating
Professionalism

5 out of 5 rating
Value

5 out of 5 rating
Flexibility

5 out of 5 rating

6 User photos

+ 2Photos

Elizabeth N. Married on 13/07/2019

5 out of 5 rating
- Quality of service
  
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An evening of perfection at Vantage Venues

The level of professionalism and attention to detail at Vantage Venues was beyond expectations. Our guests are still talking about the level of service, the location (view) and of course the award winning food. After our church ceremony our guests went directly to Vantage venues and arrived at 5:30pm for a 6pm reception. Rather than telling our guests that the doors open at 6pm, The staff opened the doors with welcomed arms and greeted our guests with bubbly, a smile and enthusiasm. The whole evening was seamless and flawless.
- + 3Photos
Sent on 18/12/2019

Are you interested?

Request pricing

Deals

If you found us on WeddingWire we will give you a 5% discount on our services. Remember to show us your voucher when you come see us.

Braised beef and blue cheese arancini
Mini lobster rolls, with creamy tarragon dressing
Fried halloumi and wild mushrooms, with balsamic and fresh herbs (v) (gf)
Bay scallop ceviche, with tomato, lime, jalapeno and fresh herbs (gf)
Duck confit gnocchi, with roasted pumpkin and ricotta
Jerk chicken sliders, with mango slaw
Aloo gobi spring rolls with raita (v)
Lamb meat balls stuffed with goat cheese, in a tomato ragout (gf)

***

Soups or salad - Choice of one

Soups

Green onion and potato, with pancetta (gf)
Butternut squash, with maple cream (v) (gf)
Chorizo and corn chowder (gf)
Curried carrot and ginger (v) (gf)

Salads

Mixed green salad, with tomato, cabbage, carrots, cucumbers and white balsamic dressing (v) (g)
Watercress salad, with pickled and fermented vegetables and butter milk dressing (v) (gf)
Wedge salad, with bacon, oven roasted tomato, cucumber, blue cheese and peppercorn ranch dressing (gf)
Spinach salad, with ash goat cheese, roasted pecan, red onions and roasted pear dressing (gf)

***

Entrée - Choice of one

Sous vide chicken roulade stuffed with sundried tomato and black olive tapenade, with saffron rice pilaf, baby carrots, braised fennel, smoked tomato coulis and chicken jus
Roasted chicken supreme, with rosti potato, goat cheese puree, roasted heirloom beets and radishes, pancetta jus
Smoke roasted salmon, with red beet risotto, truffle carrot puree and horseradish jus
Wild boar loin with warm farro and roasted root vegetable salad, salsify puree, brussel sprouts and pork and duck bacon jus
Prime rib dinner, with buttermilk mashed potato, asparagus, glazed carrots, yorkshire pudding and jus

Vegetarian - Choice of one

Roasted portobello mushrooms, stuffed with farro kale pesto, poblano peppers, onions, pine nuts and fontina with confit garlic and tomato ragout
White bean and pumpkin stew with fried cauliflower and pickled zucchini salad

***

Duo - Choice of one Additional $15. 00/pp

Surf and turf, sous vide beef striploin with jumbo shrimp, duchesse potato, pepper squash puree, braised red cabbage and red wine jus
Smoked duck breast and scallop, with ancient grains, pea puree, glazed carrots, bacon jam, pomegranate jus

***

Desserts - Choice of one

Lemon pound cake with black berry compote and fresh mint
New York cheese cake with drunken cherry’s and white and dark chocolate shavings
Chocolate cake, with “melted” ice cream and strawberry and cardamom coulis
Lemon meringue pie with candied citrus

***

Sweet table (Available for wedding package two)

“Milk” and cookies
Whipped condensed milk and assorted cookie shooters
Brownies, bars and squares
Novelty sized assortment of each, filled and stuffed with, candy, chocolate and fruit purees
Assortment of mousses and parfaits

Savoury table (Available for wedding package two)

Assorted mini Italian sandwiches
Meatball, chicken parmesan, and sausage served with roasted mushrooms onions and peppers
Two kinds of mini hard tacos
Mexican pit pig, and fried cauliflower
Poutine station with chicken gravy cheese curds and an assortment of toppings