Prestige Lakeside Resort Nelson is a waterfront resort venue located in Nelson, British Columbia. Situated on the western arm of Kootenay Lake and surrounded by the dramatic Selkirk Mountains, this venue offers stunning views of the rugged landscape. The scenic backdrop and elegant event spaces, along with the staff’s attentive service make this a wonderful wedding destination.
Facilities and Capacity
This venue boasts several beautiful event spaces for both ceremonies and receptions. If you would like to hold your nuptials on-site, they have a variety of options you can choose from. The historic wharf beside the hotel is a popular choice, and event staff are happy to help coordinate this location. Alternately, there are lovely function rooms within the hotel that provide a refined backdrop for your vows. You can hold your reception in the Grand Ballroom, which features over 4,200 square feet of space. The Ballroom can accommodate 240 guests with banquet-style seating, or up to 420 for a cocktail reception. This room is customizable so you can add your own flair to your event.
Prestige Lakeside Resort Nelson has an on-site event coordinator who can assist in organizing special occasions here. The events team is dedicated to bringing your matrimonial dreams to life and are happy to help in any way they can. A selection of rental items are available for your celebration, and they can provide set-up and clean up services for your convenience. Catering and bar packages are available with a rental of the event space. You can create your personal menu with the assistance of the culinary team. Also located on the premises is the Santosha Spa which offers services to help you relax and pamper yourself before or after the big day.
This resort has 101 guestrooms available for your out-of-town guests. Each room or suite features modern amenities and either a king bed or two queens. If your furry friend is participating in your wedding, there are several dog-friendly rooms that you can rent for your special day.
Ballroom, hotel, restaurant
Accommodations, catering / bar, clean up
Reception Site Fee - Peak Season
Plated Service (per head)
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Prestige Lakeside Resort Nelson Real Weddings
9 Photos · 15/Apr/2017
Meet the Team
Loves to sing karaoke / Bridesmaid 8 times / auditioned for Wheel of Fortune / working at mastering the words to Alphabet Aerobics by Blackalicious so I can sing it at karaoke!
I was born in Australia and my first job was as a Legal Secretary where I worked for 10 years before getting the travelling bug. I spent a few years travelling and working in a variety of hospitality jobs including Chalet Host in Chamonix France & Stewardess on a Luxury Motor Yacht in the Mediterranean (P Diddy was on board for a day, but I had no idea it was him until after he left).
After returning to Australia and getting married, my husband and I packed up and left on a working honeymoon holiday to Canada. We have lived in Canada ever since. So, I guess you can say I am still on our honeymoon. Together we have managed various lodges throughout BC including a remote wilderness lodge near Whistler, a Heli-Ski lodge in Terrace, and a snowmobile lodge in Revelstoke.
We then discovered beautiful Nelson and decided this is where we wanted to lay our roots. I started working with the Prestige as a Front Desk Agent and was promoted to the position of Convention Sales Manager. I love being able to combine my passion for the hospitality industry with my administrative background. It is a perfect mix for me.
My favorite thing about working on wedding events is seeing the couples’ vision come together on the wedding day after months of planning. It is very satisfying seeing the couple and all their family and friends having an amazing time and knowing that you played a part in it. I leave work with a buzz every time.
I would love to meet you and hear about your vision for your wedding day. I will create a plan, down to the last detail so that your special day will be stress free and allow you to focus on the most important things; your new spouse, your loved ones and creating memories to last a lifetime!
I was born and raised in the Philippines. At a very young age, I was introduced to the field of cooking as my parent is a food vendor. My official culinary experience started in 2002 at the aged of 22 as I joined the MV Crystal Serenity and MV Crystal Symphony, a 6-star cruise line. It enhanced my knowledge and skills in different area of the galley such as salad, appetizer, soup, main course and dessert. I've had the opportunity to work at a specialty restaurant serving different kinds of cuisine like Chinese, Japanese, Mexican and Italian. I've also had the privileged of working with Chef Nobu Matsuhisa, Japanese owner and founder of Silk Road Restaurant and Nobu Group of Restaurants. I was with the company for 10 years and in 2012, I was awarded as the Galley Personnel of the Year.
In 2013, I joined the family of West Coast Grill. I started with the company as a line cook all the way from what I am now. In 2018, I completed my Certification for Professional Cook 3 (Red Seal)
As a Chef I believe that: "Whatever food you create will always speak about your heart. As cooking is more than just a skill, it is a passion".
701 Lakeside Drive V1L 6G3 Nelson (British Columbia)