Located in Toronto, Ontario, The Holiday Inn Toronto International Airport Hotel looks forward to welcoming you for your upcoming special event. You can count on our team to work seamlessly, every step of the way, to create an enjoyable and extraordinary experience for all your guests.

Our culinary team is led by Executive Chef Smriti Singh, who is a member of the Canadian Culinary Federation and has culinary creations comprised of fresh local ingredients that will take you on a tour of various corners of the world.

Facilities and Capacity

With 20,000 sq. ft. of total event space, our multiple ballrooms and variety of function rooms are sure to accommodate and cater to your event needs. With varying capacities listed below:

• Trillium Ballroom - 500 guests
• Algonquin Ballroom -150 guests
• Roof Garden - 120 guests
• Cabinet Room - 130 guests
• Bistro Restaurant - 150 guests
• Garden Room (private room in Bistro) - 20 guests
• Outdoor Patio - 50 guests

Services Offered

We offer a variety of services and wedding packages that cater to all cultural backgrounds. From bridal showers, family brunches, and lunches to wedding ceremonies and dinners, our experienced team is ready to welcome you.