Coast Canmore Hotel & Conference Centre

All buffets are served with assorted breads & whipped butter, Starbucks freshly brewed regular & decaf coffee, and assorted Teavana teas, Chef's choice dessrts & fruit presentation

• Assorted breads & whipped butter
• Bone in chicken, slow roasted with tomato, mushroom, pearl onion, tarragon & white wine
• Seared salmon, fresh dill, lemon butter
• Herb roasted potatoes
• Fresh seasonal vegetables
• Mixed green salad, seasonal vegetables, assorted dressings

All buffets are served with assorted breads & whipped butter, Starbucks freshly brewed regular & decaf coffee, and assorted Teavana teas, Chef's choice dessrts & fruit presentation

• Assorted breads & whipped butter
• Slow roasted AAA Alberta beef inside round
• Red wine demi
• Herb roasted potatoes
• Fresh seasonal vegetables
• Classic caesar salad
• Tomato, bocconcini, fresh argulua pesto & balsamic dressing
• Baby spinach & arugula salad, goat cheese, candied nuts, & dried fruit with an herb vinaigrette

All buffets are served with assorted breads & whipped butter, Starbucks freshly brewed regular & decaf coffee, and assorted Teavana teas, Chef's choice dessrts & fruit presentation

• Roast AAA Alberta beef striploin, truffle wild mushroom ragout
• Seared salmon, roast garlic, fennel, kalamata tomato broth
• Fresh seasonal vegetables
• Herb roasted potatoes
• Quinoa, kale & dried fruit salad, sundried tomato vinaigrette & goat feta
• Baby spinach salad, candied nuts, goat cheese & strawberry vinaigrette

All plated meals include assorted baked house bread with whipped butter, freshly brewed Starbucks regular and decaf coffee, and assorted Teavana teas.

Please choose one from each category.

Prices starting from $42 for three courses.

Soups

• Soup of the day ($7)
• Smoked carrot & coconut soup ($8)
• Potato & leek soup ($9)
• Purée of wild mushroom truffle soup ($9)
• Purée of butternut squash & crème fraiche soup ($8)

Starters

• Caesar salad with double smoked bacon, parmesan, croutons & padano cheese ($13)
• Baby spinach & arugula with candied pecans, dried fruit, goat cheese & strawberry vinaigrette ($13)
• Vine ripe tomato & bocconcini with fresh arugula pesto, aged balsamic & fresh basil ($14)
• Artisan green salad with fresh cucumber, radish, shredded carrot & honey balsamic ($12)
• Watermelon, feta, double smoked bacon, watercress & balsamic mint ($14)

Main Course

• Roasted Prime Rib of Alberta Beef (6oz) ($42)
  • Roast garlic port rosemary reduction, herb roasted potatoes & seasonal vegetables
• Seared Chicken Supreme ($32)
  • Sundried tomato, goat cheese, spinach stuffed, herb roasted potatoes & seasonal vegetables
• Seared Salmon ($32)
  • Risotto with green pea, mint, herbed citrus beurre blanc, herb roasted potatoes & seasonal vegetables
• Alberta Pork Loin ($30)
  • Citrus brined, stuffed with apple cranberry, herb roasted potatoes, seasonal vegetables & pan jus
• Butternut Squash Ravioli (V) ($26)
  • Roast garlic tomato sauce & sage brown butter & seasonal vegetables

Desserts

• Chocolate fudge brownie, caramel sauce, Chantilly cream & fresh seasonal berries ($9)
• Vanilla cheesecake, wild berry compote & Chantilly cream ($9)
• Apple & pecan crumble, cinnamon crème anglaise ($9)
• Triple chocolate mousse; white, milk and dark, raspberry coulis, Chantilly cream ($9)

Minimum 2 dozen per selection. Prices starting from $27/dozen.

Cold Canapes

• Cucumber with Hummus
  • micro green & padano wafer
• Caprese Salad Skewers
  • pesto marinated bocconcini, grape tomatoes & aged balsamic
• Goat Cheese Tarts
  • herbed goat cheese, fresh melon & oven cured prosciutto
• Classic Bruschetta
  • on roast garlic balsamic crostini
• Crab & Avocado
  • in a cucmber cup with lemon dill & creme fraiche
• Smoked Salmon Mousse
  • crostini, capers, lemon preserve, cream cheese & fresh dill
• Prosciutto Wrapped Asparagus
  • with melon and smoked apple wood cheddar
• B.C. Albacore Tuna
  • house pickled red onion, cucumber, ginger soy & crispy wonton

Hot Canapes

• Vegetarian Spring Rolls
  • with sweet chili sauce
• Vegetable & Pork Gyoza
  • with sesame soy
• Chicken Wings
  • dusted with a sea salt lemon pepper
• Chicken Satay
  • with a Thai peanut sauce
• Beef Kabob
  • marinated beef, red pepper & onion
• Crab Cakes
  • avocado aioli, jicama & fennel slaw
• Spanakopita
  • with tzatziki
• Baked Potato Bites
  • sour cream, chives, Pancetta & Pico de Gallo

Prices starting from $8 per person

Pub Fare

Salt & pepper wings, pork dry wings with Asian BBQ sauce, jalapeño poppers & onions rings

Poutine Bar (based on 1 bowl per guest)

Hand-cut fries, 3 cheeses, house-made grave

Add pulled pork or chicken for addition price

Assorted Pizza (based on 1.5 slices per guest)

Ham & Pineapple, Pepperoni & Cheese, Three Cheese, Vegetarian

Build Your Own Deli Sandwich (1.5 sandwiches per person)

Freshly sliced assorted deli meats & cheese, assorted condiments, cocktail buns, olives & pickles

The feature menu can only be selected for celebrations booked in the Private Dining Room at Table Food + Drink

Appetizers

Charcuterie + Cheese Board gf*

Artisan cheese + house preserves + cured & cooked meats + pickled vegetables

Green Salad v/df*/gf*/vg*

Mixed artisan greens + pear vinaigrette + dried cranberry + candied pecans + gem tomatoes + julienned cucumber

Carpaccio gf*

AAA beef tenderloin + caper dressing + fresh padano + gaufrette + fried basil + smoked oyster aioli

Entrees

Salmon gf*

Seared salmon + black lentil ragout + hazelnut asparagus sauce + blistered gem tomato + pickled fennel slaw + heirloom vegetables

Braised beef gf*

Braised boneless AAA beef rib + butternut squash risotto + green peas + wild mushroom cippolini onion ragout + seasonal vegetables

Chicken df*/gf*

Pan seared chicken + savory pecan bread pudding + crispy brussels sprouts + roast parsnip + cherry balsamic gastrique + thyme scented pan jus

Canmore pasta co. vegetarian gnocchi v/gf*/vg*

Desserts

Feature fruit crumble

Chef's choice fruit crumble + vanilla ice cream + fresh fruit

Espresso chocolate mousse gf

Dark chocolate + starbucks espresso + maple walnut ice cream + fresh fruit

Fruit plate df/gf

Fresh seasonal fruit + berries