Breakfast

All breakfasts selections are accompanied by assorted juices, tea, and coffee service

Roundup Breakfast 17

Our take on a continental breakfast. Consists of fresh fruit accompanied by cottage cheese, low-fat yogurt, freshly baked pastries, and muffins.

The Healthy Bennie 19
A healthy take on a breakfast classic – eggs benedict. Consists of poached eggs and a turkey sausage patty sandwiched between a potato pancake and dressed with hollandaise sauce. Served with seasonal fresh fruit.

Whiskey Jack Flap Jacks 19
You can’t go wrong with pancakes! Our Whiskey Jack Flap Jacks are fluffy, blueberry pancakes served with whipped cream, seasonal fresh fruit compote, and maple sausage.

High Rustler French Toast 20
French toast with a special twist! Thick-cut French toast stuffed with caramelized apples and accompanied by fresh strawberries, crème fraiche, hickory smoked bacon, and seasonal fresh fruit.

Backside Benedict 21
Classic eggs benedict – poached eggs, black forest ham, and hollandaise sauce served on an English muffin. Served with country potatoes and seasonal fresh fruit.

Gravenstafel Breakfast 21
A big breakfast, named after a big mountain! Consists of scrambled eggs, thick-cut bacon, link sausage, country potatoes, and whole-grain toast.

Optional Add-ons:

Assorted cereal 2
Vegetarian Frittata 3

Sliced seasonal fresh fruit 3

Live omelet station 4

Luncheons

All luncheons are accompanied by fountain beverages, tea, and coffee at no additional charge

Mediterranean in the Mountains 18
Take a trip to Greece with our Mediterranean luncheon. Includes artisan greens with sundried tomato vinaigrette, Greek salad with feta, flatbread with tzatziki and hummus, chicken souvlaki, rice pilaf, roasted vegetables, and finished with date squares for dessert.

Build Your Own Sandwich 18
Put the power of lunch in the hands of your guests. Includes Chef’s choice of soup, a collection of bakery fresh breads, egg salad, tuna salad, a selection of deli meats, cheeses, and assorted garnishes (lettuce, fresh tomato, shaved red onion, assorted pickles, mayo, and mustard). Accompanied by an assortment of squares for dessert.

Lunch On The Run 18

For those adventurers who don’t want to (or can’t) sit still – this one’s for you! Includes a piece of fresh fruit, energy bar, your choice of one (1) sandwich and your choice of one (1) salad from the list below.

Sandwiches

Roasted chicken salad

Turkey green apple & cranberry

Ham served w/ smoked Swiss cheese

Roast beef and horseradish aioli

Smoked salmon, capers, onion, cream cheese

Salads

Mesclun mix salad with assorted dressings

Creamy potato salad

Pasta salad

Country coleslaw

Five bean salad

Accompanied by a bottled 500 ml Coca-Cola beverage in lieu of fountain beverages.

Sidewinder Sandwich Platter 21
Our classic soup, salad, and pre-made sandwich luncheon. Includes Chef’s choice soup creation, your choice of up to three (3) sandwich fillings, and up to two (2) salads.

Sandwiches

Roasted chicken salad

Turkey green apple & cranberry

Ham served w/ smoked Swiss cheese

Roast beef and horseradish aioli

Smoked salmon, capers, onion, & cream cheese

Salads

Mesclun mix salad with assorted dressings

Creamy potato salad

Pasta salad

Country coleslaw

Five bean salad

Finished with apple crisp accompanied by sweetened orange crème for dessert

A Taste of Little Italy 21
Italian lover’s delight! Consists of vegetarian minestrone, Caesar salad with all the fixins’ and freshly baked, buttered garlic toast, and your choice of pasta. Choose one (1) of the following:

• Baked spinach and cheese cannelloni with tomato sauce
• Vegetarian lasagna finished with a cream sauce and mozzarella cheese
• Baked penne pasta with grilled vegetables
• Spaghetti with marinara sauce topped with meatballs

Finished with a sambuca fruit salad for dessert.

Bandito Barbecue Luncheon 21
A group favourite! Includes Mesclun mix salad with assorted dressings, an assortment of house-baked rolls, vegetable crudités with dip, your choice of two (2) salads, and two (2) grilled items:

Salads:

Creamy potato salad

Pasta salad

Country coleslaw

Five bean salad

Grilled Items:

Beef burger with BBQ sauce

Grilled chicken & mushroom kebob

Gourmet smokie on a bun

Accompanied by garnishes of lettuce, sliced onions, tomatoes, dill pickles, sliced cheese, ketchup, mayo, and mustard. Finished with Bailey’s and white chocolate cheesecake for dessert.

T-Bar Pub Pizza 24
An assortment of our famous thin crust pizzas – fresh from the T-Bar Pub! Accompanied by Caesar salad with croutons, parmesan cheese, and bacon in addition to vegetable crudites with dip. Choose three (3) of the following:

• Hawaiianadian (Ham, bacon, pineapple, and mozzarella)
• Side Show (Bacon, cheese curds, pepperoni, mushrooms, onions, and mozzarella)
• T-Rex (All the meats, mozzarella, and a rich pizza sauce)
• Shotgun (Pesto, roasted Mediterranean vegetables, Kalamata olives, mozzarella, feta, and tomato)

Finished with brownies dusted with icing sugar for dessert.

Nutrition Breaks

Rejuvenate

Fresh sliced fruit w/ cottage cheese

Assortment of granola

Energy bars

Assorted tea & coffee

10

Garden

Vegetable crudites with dip

Cheese board w/ assorted crackers

Iced Lemonade

Sparkling water

10

Coffee House

Fresh baked banana bread

Fresh baked lemon poppyseed bread

Fresh fruit skewers

Assorted tea & coffee

10

English Breakfast

Fresh sliced fruit w/ cottage cheese

Scones and biscuits w/ preserves & butter

Freshly baked muffins and pastries

Assorted tea & coffee

10

Bavarian

Pretzel bread

Mini bratwurst w/ grainy mustard

Sauerkraut & fried onions

Iced Lemonade / Sparkling water

10

Indulge

Chocolate Brownies

Chocolate chip cookies

Fresh sliced fruit w/ cottage cheese

Iced Lemonade / Sparkling water

10

Fresh coffee or tea 3

Iced lemonade / sparkling water 3

Potato chips or chocolate bar 3

Soft drinks (bottled) 3.5

Fresh baked assorted muffins with preserves 3.5

Assorted pastries 4

Seasonal fresh fruit w/ cottage cheese 5

Hors D’oeuvres

Chef’s Choice hors d’oeuvres 24 / dz

Entrust our Chef to assemble an assortment of hors d’oeuvres from the menu below, in addition to occasional special, off-menu creations

Wild mushroom tartlet with tarragon 25 / dz

California rolls with wasabi and pickled ginger 25 / dz

Grilled beef satay with spicy peanut dip 25 / dz

Focaccia with pancetta, spinach, and garlic 25 / dz

Grilled pita with Mezze ethnic dips and spreads 25 / dz

BBQ chicken skewers grilled with a sweet & sticky sauce 25 / dz

Vegetable samosa accompanied by a lightly spiced chutney 25 / dz

Spring rolls with sweet chili 25 / dz

Chicken satay with peanut sauce 25 / dz

Beef satay with marinated Thai hot dip 25 / dz

Bacon-wrapped scallops drizzled with green curry cream and sweet soy 30 / dz

Asparagus goat’s cheese and grape tomatoes on focaccia bread 30 / dz

Mini crab cakes with lemon crème fraiche 30 / dz

Brie, pear, and pepper in phyllo pastry 30 / dz

Skewers of grilled shrimp with classic cocktail sauce 30 / dz

Salmon gravlax, crème cheese, capers, onion, & dill 35 / dz

Dinner Buffet

All dinner buffets are served with artisan buns, your choice of one (1) standard protein, one (1) Chef attended live carving station option, two (2) salads, one (1) vegetable, one (1) starch, and one (1) dessert. Tea and coffee service included.

STANDARD PROTEINS (CHOOSE 1)

Sticky BBQ chicken

Pork medallion with a creamy jus

Oven-roasted salmon medallions on crab rose sauce

Pan-seared supreme of chicken on a red wine jus

Chicken Picatta with a lemon caper sauce

CHEF ATTENDED LIVE CARVING STATION (CHOOSE 1)

Roasted boneless pork loin with an apple jus 38

AAA Alberta top sirloin accented with a herb jus 41

Oven roasted turkey with traditional trimming 44

AAA Alberta prime rib served au jus with horseradish 52

SALADS (CHOOSE 2)

Mixed baby greens with teardrop tomato and vinaigrette

Classic Caesar salad

Roasted red peppers and cucumber tossed in a dill sour cream vinaigrette

Oven-roasted beets and Bermuda onions w/ balsamic reduction accented with goat cheese

Roasted mini new potato salad tossed with a herb dressing
Fresh green bean salad with caramelized apples and cheddar

VEGETABLES (CHOOSE 1)

Seasonal vegetable medley
Maple glazed carrots and parsnip
Haricot Vert with toasted Almond butter
Grilled asparagus with parmesan breadcrumbs

STARCHES (CHOOSE 1)

Oven-roasted rosemary potatoes

Crushed creamer potatoes accented with sour cream

Baked potatoes with sour cream chives and butter

Potato Au Gratin

Rice pilaf
Lyonnaise potato (roasted minis accented with caramelized onions)

DESSERTS (CHOOSE 1)

Dessert bars (a variety of Chef’s choice squares/bars)

Warm apple pie with Crème Anglaise

Grand Marnier chocolate mousse

New York style cheesecake w/ chocolate drizzle and strawberry coulis

Decadent white and dark chocolate mousse

Late Night Snacks

All late-night menu items are served with fresh seasonal vegetable sticks and a variety of dips

Poutine Bar 15
Hand-cut fries accompanied by real cheese curds and beef gravy

T-Bar Thin Crust Pizza 15
Assorted pizzas from our T-Bar Pub; prepared fresh and cooked to pizza perfection. Choose three (3) of the following:

• Hawaiianadian (Ham, bacon, pineapple, and mozzarella)
• Side Show (Bacon, cheese curds, pepperoni, mushrooms, onions, and mozzarella)
• T-Rex (All the meats, mozzarella, and a rich pizza sauce)
• Shotgun (Pesto, roasted Mediterranean vegetables, Kalamata olives, mozzarella, feta, and tomato)

Mini Fish and chip Bar 16 Slivers of beer-battered fish accompanied by hand-cut fries

Anti-pasta Bar 17
Platters of deli meats, cheeses, fresh artesian buns, roasted vegetables, & condiments

Slider Bar 17 Your choice of two (2) sliders. Choose from beef burgers, pulled pork, fried chicken

Libations

Bar options include cash, partial host, or host (open) bar. Bar service is available from 4 pm –1 am. Service staff reserve the right to refuse liquor service to anyone, at any time, for any reason. Several alcohol-free beverages are also available. Please inquire.

Fountain Pop 1.90

Domestic Beer 7

Spirits 7

Premium Beer 8
Premium Spirits 8
House wine (by the glass) 8
Coolers and Ciders 8
Shooters 11

Premium Liquor 13

WINE LIST

2 weeks’ advance notice is required for most of the wines below (except where house wines are indicated). Case order quantities may be required.

RED WINES

Blends
Bear Flag 28
Apothic 33

Pinot Noir
MacMurray Ranch Central Coast 42
Quial’s Gate 54

Merlot
Concha y Toro Frontera 25
Columbia 38

Cabernet Sauvignon
Jackson Triggs 28

Santa Carolina (House Wine) 29
Two Oceans 29
Frontera 30
Lindeman’s Bin 45 47

Zinfandel
Ravenswood 41
Rancho Zabaco 46

Shiraz
Fuzion Shiraz Malbec 29
Heartland Shiraz 39

WHITE WINES

Pinot Grigio
Lindeman’s Bin 85 32

Chardonnay

William Hill North Coast 40
Bridlewood Monterey County 42
Edna Valley 48

Sauvignon Blanc

Jackson Triggs 29

Santa Carolina (House Wine) 29

Two Oceans 29
Calliope 47

Pinot Gris

Heartland 39
MacMurray Ranch 51

Riesling
Wynn’s Coonawarra 41

Orvieto

Casasole 34

Sparkling Wine

Chandon Brut 39
La Marca Prosecco 47
Piper Heidsieck Brut 54
Veuve Clicquot 60
Moet & Chandon Brut Imperial 64