Three Olives Catering

Riverview Drive E3G 7N4 Douglas (New Brunswick) Map
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About Three Olives Catering

CEO and Chef Nicole Schuchard and her talented team at Three Olives Catering strive to tantalize taste buds with their delectable selection of cuisines. Three Olives is a division of The Art of Cooking Institute. The group is dedicated to providing all of their clients’ catering needs. The business is a premium award-winning cuisine and event design company in Atlantic Canada. From intimate dinners to serving more than 1000 guests, the team will have you covered. Three Olives Catering is based in Saint John, New Brunswick.


Nicole grew up just outside of Atlanta, Georgia and is a first-in-class graduate of the Le Cordon Bleu Paris. She has worked with some leading chefs and has managed various well-known restaurants. She has also studied in the Carleton University in Ottawa, Mount Saint Vincent University, and Dalhousie University in Halifax. She is also the proud founder of the Atlantic Prediabetes Clinic and has the experience of working with the Food Network. She has also written about food for various publications.

Services offered

The company provides both delivery and setup services. Bar services such as champagne toast, house beer, house wine, limited bar, liquor license, outside alcohol, and more are available. Catering services provided include the following:

  • Buffet
  • Cocktail reception
  • Hors d'oeuvres
  • Outside cake
  • Plated
  • Server(s)
  • Stations


Delicacies such as mini grilled cheese with pesto, beef teriyaki skewer, lobster bundles in phyllo, traditional Spanish paella with fresh seafood, and much more are offered. The team can accommodate special dietary needs such as gluten free, kosher, lactose free, no pork, nut free, organic, etc. Different types of cuisines are available, some of which include:

  • American
  • Asian
  • British
  • Cajun
  • Caribbean
  • French
  • German
  • Indian
  • Italian
  • Korean

Other services

Nicole hosts a Manhattan and Brooklyn-inspired secret supper club and provides instructional private cooking classes; the Art of Cooking Series. Nicole and her team can also cater events such as corporate cocktail parties, old-fashioned barbeques, elegant dinners, charity galas, and grand opening celebrations.

Areas covered

The company serves Toronto, Fredericton, Saint John, Moncton, Halifax, and the Eastern Townships of Quebec and all the surrounding areas.

  • Event Services Delivery, set up
  • Catering Services Buffet, cocktail reception, hors d'oeuvres, plated, server(s), stations
  • Plated Service (per head) C$ 100.00
  • Buffet Service (per head) C$ 75.00
More information

More information about Three Olives Catering

  • What types of cuisine do you cater?
    Latin american
    Middle eastern
  • What dietary needs can you accommodate?
    Gluten free
    Lactose free
    No pork
    Nut free
  • What bar services do you provide?
    Outside alcohol ok
  • Which of the following items can you provide?
  • What is the average catering price per person for stations?
    C$ 100
  • What is the average catering price per person for hors d'oeurves?
    C$ 75
  • Which of the following are included in the cost of your full service wedding catering?
    Clean up
  • What is the starting price per person for bar service?
    C$ 35
  • Which of the following are included in the starting price for bar service?
    Limited bar

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Location of Three Olives Catering

Riverview Drive Douglas (New Brunswick) E3G 7N4
Location of (Three Olives Catering)

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