About Olive Orange
Providing catering services in Montreal, Quebec, since 2005, Olive Orange’s crew specializes in providing gourmet cuisine and excellent service. The team is comprised of highly professional individuals who aim to provide attention to every detail for intimate celebrations or large gatherings of 20,000 guests. They will cater to everyone's tastes!
Chairs and tables are provided, along with different food and beverage items, such as barware, china, chocolate fountain, flatware, glassware, and linens. Setup, cleanup, and delivery services are offered along with some of the following catering options:
Olive Orange’s full bar service features not just the classics, but also trendy cocktails. Bar services include:
The menus prepared by Olive Orange are specifically tailored to clients’ requirements and preferences. Some of the dishes include bruschetta with mango on toast house, spicy salmon tartar on endive, smoked duck capriccio served with fresh fig and micro-shoots, mini grilled cheese with aged cheddar, and much more. Dietary needs, such as gluten free, lactose free, no pork, and nut free can also be accommodated. Different types of cuisines Olive Orange can serve include:
Venues they work with
Olive Orange works with a number of vendors in Montreal and the surrounding areas, including:
More information about Olive Orange
Couples have also viewed:
Jason Forand · Married on 05/09/2015
With nothing but a barn to work with, these guys put together what most guests have termed a 5 star meal. From beginning to end, they were a pleasure to work with and were extremely flexible on the menu.Sent on 10/09/2015
Cassandra Sera · Married on 31/08/2013
The food was delicious and the staff were friendly and courteous. Although very good, the salad and pasta courses were a little smaller than expected, the portions were bigger at the tasting. The main course was the home run and we got a lot of positive feedback from our guests about it.Sent on 11/11/2013
Melissa Glickman · Married on 03/08/2013
All your food was absolutely amazing, everyone keeps telling me it was by far the best food they had at a wedding! Not only did it taste great but the prsentation was outstanding.Your staff were all so amazing as well! Thank you!Sent on 08/08/2013
saskia brodeur · Married on 27/07/2013
We loved the food and proffesionalism of Olive Orange. LOVED the food. We have not stopped receivig comments about how good the food was.Sent on 16/08/2013
What we also did hear was that our guests had to wait for their drinks as the bar staff kept taking shots. I had seen them drinking but did not realize to what extent they were.
In addition, I had spent a good amount of time creating a legend explaining diet restrictions and food allergies and had stuck stickers on the name plates of our guests who were affected by this. We had discussed prior to the wedding that the pregnant guests would have a beet salad instead of the tartar plate. My guests did not receive this- at least not 2 of the 4 and when I went to ask the kitchen to bring them the salads the kitchen said they would. However, I was told by my guests that they just received another arugula salad.
Charlie OKeefe · Married on 06/07/2013
Our experience with Olive Orange could not have gone better. After only having meetings with caterers who were way outside of our budget range or incompetently managed (one closed as we were trying to get a quote), meeting with Adam Bebawi from Olive Orange really put us at ease. We were clueless about a lot of planning elements, but Adam was very helpful in suggesting how many glasses we should rent or what we should stock our bar with.Sent on 30/07/2013
Of course the main event is the food – every course was delicious. We had guests waiting to pounce on the waiters who were bringing around the tandoori shrimp during the cocktail hour, and the other options were also very popular. We had a watermelon and feta salad, which surprised and delighted guests who were expecting a caprese salad when they first looked at it. Our dinner options were chicken, salmon, or a stuffed pepper, and we heard rave reviews about each one. Finally we had passed desserts – cheesecake lollipops dipped in chocolate and chocolate fruit fondue.
The service was also fantastic. Aside from Adam’s help during the planning, the servers were pleasant and attentive and the bartenders (especially Dobbs!) kept the party going for a very thirsty crowd. The only place I docked a point was for value, because Olive Orange was more than we had originally budgeted. I don’t think we could have found a better caterer though, so it was completely worth it!
Olive Orange awards
Location of Olive Orange
ContestYou could win $1,000!
Plan your wedding on WeddingWire to earn chances to win $1,000. Learn more.