About Olive Orange
Providing catering services in Montreal, Quebec, since 2005, Olive Orange’s crew specializes in providing gourmet cuisine and excellent service. The team is comprised of highly professional individuals who aim to provide attention to every detail for intimate celebrations or large gatherings of 20,000 guests. They will cater to everyone's tastes!
Chairs and tables are provided, along with different food and beverage items, such as barware, china, chocolate fountain, flatware, glassware, and linens. Setup, cleanup, and delivery services are offered along with some of the following catering options:
Olive Orange’s full bar service features not just the classics, but also trendy cocktails. Bar services include:
The menus prepared by Olive Orange are specifically tailored to clients’ requirements and preferences. Some of the dishes include bruschetta with mango on toast house, spicy salmon tartar on endive, smoked duck capriccio served with fresh fig and micro-shoots, mini grilled cheese with aged cheddar, and much more. Dietary needs, such as gluten free, lactose free, no pork, and nut free can also be accommodated. Different types of cuisines Olive Orange can serve include:
Venues they work with
Olive Orange works with a number of vendors in Montreal and the surrounding areas, including:
More information about Olive Orange
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18 Reviews for Olive Orange
10 User photos
Melanie · Married on 05 of October of 2019
Highly recommended, I cannot express my gratitude enough!!!
I reached out to many caterers regarding our wedding needs. Olive Orange was one of the few that asked us many questions first and got to know our needs/preferences (instead of just sending standard, boring, wedding menus).
Food was really important to us and they delivered! Adam and his team prepared several different food stations for us to try at our tasting. Lucie responded prompted to all my (many) emails through the months. They were extremely accommodating and great to work with, they were also very helpful when I wanted to add items last minute.
On the day of, the food was amazing, just as our tasting. The chef was very chatty and friendly and the guests enjoyed his humor. The bartender, Pascal, was fantastic and so fun! People loved the shots and hot drinks he prepared (Grog and Mulled Wine). Many of our guests told us it was the best wedding food they've ever had. We had some non-traditional food (spaetzle, schnitzel & flammkuchen) and it was great! Even a simple dessert of Rice Krispie squares were made perfectly!Sent on 18/10/2019
Olive Orange's reply:Hello Melanie !
Jason Forand · Married on 05 of September of 2015
With nothing but a barn to work with, these guys put together what most guests have termed a 5 star meal. From beginning to end, they were a pleasure to work with and were extremely flexible on the menu.Sent on 10/09/2015
Cassandra Sera · Married on 31 of August of 2013
The food was delicious and the staff were friendly and courteous. Although very good, the salad and pasta courses were a little smaller than expected, the portions were bigger at the tasting. The main course was the home run and we got a lot of positive feedback from our guests about it.Sent on 11/11/2013
Melissa Glickman · Married on 03 of August of 2013
All your food was absolutely amazing, everyone keeps telling me it was by far the best food they had at a wedding! Not only did it taste great but the prsentation was outstanding.Your staff were all so amazing as well! Thank you!Sent on 08/08/2013
saskia brodeur · Married on 27 of July of 2013
We loved the food and proffesionalism of Olive Orange. LOVED the food. We have not stopped receivig comments about how good the food was.Sent on 16/08/2013
What we also did hear was that our guests had to wait for their drinks as the bar staff kept taking shots. I had seen them drinking but did not realize to what extent they were.
In addition, I had spent a good amount of time creating a legend explaining diet restrictions and food allergies and had stuck stickers on the name plates of our guests who were affected by this. We had discussed prior to the wedding that the pregnant guests would have a beet salad instead of the tartar plate. My guests did not receive this- at least not 2 of the 4 and when I went to ask the kitchen to bring them the salads the kitchen said they would. However, I was told by my guests that they just received another arugula salad.
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