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Weddings

About

GourmetGab by Pertu is a catering company based in Halifax, Nova Scotia. This business creates gourmet multi-course meals with sommelier-selected wine and cocktail pairings for an exquisite experience. Your wedding meal will be designed exclusively for you by Michelin-trained chef Gabrielle LeGuerrier and sommelier Gábor Bodo. This duo operates throughout Canada to bring their expertise to couples around the country.

Cuisine

GourmetGab by Pertu is proud to offer fully customized courses to ensure an unforgettable experience. Each dish is expertly crafted using your favourite ingredients and flavours. They can design menus inspired by a wide range of cuisines including Mediterranean, French, Indian, Mexican, and more. Their culinary team is happy to accommodate any dietary requirements such as vegetarian, vegan, or gluten-free. They make it their goal to bring the finest dining experience to you and your loved ones on one of the most important days of your life.

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Frequently asked questions

What event services do you provide?

Delivery
Set up
Clean up

What catering services do you provide?

Cocktail reception
Dessert
Family style
French service
Hors d'oeuvres
Plated
Server(s)
Tastings

What types of cuisine do you cater?

African
American
Asian
British
Cajun
Caribbean
Chinese
Ethiopian
French
German
Indian
Italian
Japanese
Korean
Latin american
Local
Mediterranean
Mexican
Middle eastern
Russian
Southern
Southwestern
Spanish
Thai
Vietnamese

What dietary needs can you accommodate?

Gluten free
Lactose free
No pork
Nut free
Organic
Vegan
Vegetarian

What bar services do you provide?

Bartender(s)
Champagne toast
Liquor license
Premium liquor
Signature cocktail
Specialty beer
Specialty wine

Which of the following items can you provide?

Tables

Which of the following items can you provide?

Barware
Glassware

What is the average catering price per person for plated service?

$130

What is the average catering price per person for hors d'oeurves?

$100

Which of the following are included in the cost of your full service wedding catering?

Set up
Server(s)
Dessert
Tastings
Glassware
Clean up
Cocktail reception

What is the starting price per person for bar service?

$35

Which of the following are included in the starting price for bar service?

Champagne toast
Signature cocktail
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Any other questions?

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Meet the team

Gabrielle  LeGuerrier
Gabrielle LeGuerrier
Head Chef

Chef Gabby helped open the Jamie Oliver cookery school in London, trained chefs at the Ritz in Paris and most recently was sous-chef for HRM the Queen of England. Chef Gabby is now the Head Chef of her private fine dining company called GourmetGab Events with her sommelier husband here in Halifax, Nova Scotia

Gabor Bodo
Gabor Bodo
Sommelier

This is our very own Sommelier Gabor Bodo. He has trained in London, England in the hospitality industry for nearly 15 years and is now in the East Coast of Canada bringing you an incredible weath of knowledge of all things wine! Gabor's resume includes working in 5 star hotels and restaurants as well as in some of London's most 'posh' boutique wine shops. Whether you are interested in history, family-run wineries or simply how to pair wine with your food, he is the man to ask!

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Map

Halifax B3L 2B3 Halifax (Nova Scotia)

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