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About
GourmetGab by Pertu is a catering company based in Halifax, Nova Scotia. This business creates gourmet multi-course meals with sommelier-selected wine and cocktail pairings for an exquisite experience. Your wedding meal will be designed exclusively for you by Michelin-trained chef Gabrielle LeGuerrier and sommelier Gábor Bodo. This duo operates throughout Canada to bring their expertise to couples around the country.
Cuisine
GourmetGab by Pertu is proud to offer fully customized courses to ensure an unforgettable experience. Each dish is expertly crafted using your favourite ingredients and flavours. They can design menus inspired by a wide range of cuisines including Mediterranean, French, Indian, Mexican, and more. Their culinary team is happy to accommodate any dietary requirements such as vegetarian, vegan, or gluten-free. They make it their goal to bring the finest dining experience to you and your loved ones on one of the most important days of your life.
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Meet the team
Chef Gabby helped open the Jamie Oliver cookery school in London, trained chefs at the Ritz in Paris and most recently was sous-chef for HRM the Queen of England. Chef Gabby is now the Head Chef of her private fine dining company called GourmetGab Events with her sommelier husband here in Halifax, Nova Scotia
This is our very own Sommelier Gabor Bodo. He has trained in London, England in the hospitality industry for nearly 15 years and is now in the East Coast of Canada bringing you an incredible weath of knowledge of all things wine! Gabor's resume includes working in 5 star hotels and restaurants as well as in some of London's most 'posh' boutique wine shops. Whether you are interested in history, family-run wineries or simply how to pair wine with your food, he is the man to ask!
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