Chau is a Toronto-based boutique catering company that offers unique, creative and custom catering options for weddings and other occasions where people gather to eat and celebrate. In addition to creating unique menus for each wedding, they also offers innovative corporate catering options, supper clubs and food pop-ups throughout the GTA,
Jane Tran, the executive chef and founder of Chau, has over 10 years of culinary experience in Michelin and fine dining restaurants in NYC, London and the world. She graduated from the acclaimed International Culinary Institute in New York City and apprenticed under famed French chef Daniel Boulud.
They specialize in parties of 150 guests or fewer, but can accommodate other numbers. They pride themselves on working closely with their clients to craft and create custom menus that reflect the wedding party’s personality and style, food favourites and any dietary restrictions. Your wedding feast will be a delicious experience for you and all your guests! They are especially known for their late-night food service, including their unique bao bar.
The team will deliver, set up, provide efficient and unobtrusive service, and clean up their site at your next event within the GTA. Services include:
Their chef’s Michelin training and French culinary education ensure quality and highest standards of service, flavour, preparation and presentation, in a variety of international cuisines. Although their primary culinary point of view is pan-Asian cuisines, their specialties include:
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Tyleen Li · Married on 04/05/2017
One of the most memorable parts
The food was so delicious. She was really good at understanding what flavours I really wanted and how to make the different foods I liked into dishes I would love. She was so creative with the different flavours playing together. I appreciated that I was able to tell her just what I liked flavour wise and she was able to make the dishes and come up with something that fit perfectly. I had no idea what to have as dishes and I wanted something other than the traditional steak or chicken. Jane was able to come up with something and it was great being able to trust her to do so. I only plan on getting married once hahaha but I would gladly have her cook for other occasions if I can. Would defiantly recommend her to other couples.Sent on 27/09/2018
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