Glendale Golf and Country Club

Plated Dinner Service includes:

• Rolls with butter
• Salad course *both soup & salad courses available for $4.50 per guest
• One Entree selection (choice dinner service available for $2.50 extra per guest)
• Dessert course
• Coffee & Tea station

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Soups ($2.00 per guest)

• Butternut -with creme fraiche
• Potato Leek -with truffle essence
• Roasted Tomato - with roasted red peppers

*more available upon request

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Salads

• Glendale's House Salad -crisp lettuce, spinach, strawberries, dried cranberries, feta cheese with a honey balsamic dressing
• Butter Leaf Salad -strawberry slices, oranges, julienne carrots, toasted almonds, with house made poppyseed dressing
• Caesar Salad - crisp romaine salad with house made dressing
• Classic Garden Salad - crisp lettuce with cucumber, carrots, baby roma tomatoes and served with your choice of salad dressing
• Traditional Greek Salad - cucumber, red onion, tomatoes, olives, & feta cheese with a Greek dressing

*more available upon request

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Entrees

Chicken/Fish/Pork:

• Lake Winnipeg Pickerel - served with our lemon beurre blanc sauce, on a bed of sauteed leeks, and spinach
• Herb & Dijon Crusted Pork Tenderloin - crusted pork tenderloin medallions served with a red wine reduction
• Glendale's Signature Chicken - boneless chicken breast stuffed with wild rice, broccoli, Oka cheese,served lightly breaded with Panko crumbs & herbs
• Sicilian Chicken - chicken breast stuffed with green olives, basil, roasted red peppers, provolone cheese, served with pesto sauce
• Herbed Chicken - bone-in herbed roasted chicken served with a Dijon cream sauce
• Chicken Piccata - grilled chicken breast served with lemon & capers with a butter & white wine sauce

Vegetarian Choices:

• Stuffed Portabella Mushroom - grilled portabella mushroon stuffed with goat cheese, herbed red quinoa on a stack of grilled vegetables (can be made vegan)
• Three Cheese Manicotti - served with sauteed leeks, grilled asapargus, and a light tomato sauce
• Trio of Ravioli - three cheese stuffed ravioli served in a white wine rose sauce

Beef:

• 8oz Broiled New York Steak - prepared medium served with a peppercorn demi glace
• 10oz C.A.B Prime Rib (Add $6.50) - served with shaved horserasdish
• 6oz Roasted Beef Tenderloin (add $8.00 per person) - slow roasted tenderloin, prepared medium and served with veal jus
• Starches:

Starches:

• Roasted Red Jacket Potatoes
• Rice Pilaf
• Garlic Mashed Potatoes

Vegetables

• Honey Roasted Root Vegetables
• Fresh Vegetable Blend
• Roasted Red Peppers & Green Beans

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Desserts

• Chocolate Brownie Turtle Cheesecake
• Chef's Apple Crisp - with vanilla ice cream
• New York Style Cheesecake - with berry compote
• Lemon Elderflower Cake