With over 15 years of experience in the event industry, I bring a wealth of expertise and a deep passion for creating exceptional experiences. My career began as a Volunteer Coordinator and Guest Experience Manager at the Royal Aviation Museum of Western Canada, where I honed my skills in event management and guest relations. For the past 18 years, I have specialized in orchestrating corporate events, conferences, and tradeshows at this esteemed institution.

Renowned for my exceptional organizational abilities, meticulous attention to detail, and creative vision, I am dedicated to bringing your event concepts to life with precision and flair. My reputation for excellence in event planning is bolstered by a genuine enthusiasm for delivering outstanding results while maintaining a calm and supportive presence. I am committed to ensuring that every aspect of your event is executed flawlessly, providing an unforgettable experience for you and your guests.

With over 16 years of experience in the food and beverage industry, I have built a career rooted in passion and dedication. Starting my journey as a server, I progressively advanced into management roles, driven by an unwavering enthusiasm for the field. Each day, my love for the industry remains as vibrant as ever, fueling my commitment to excellence.

One of my most notable achievements is my role in developing Uptown Chefs Catering + Events at the Coast Kamloops Hotel and Conference Centre. Collaborating closely with Romeo and a talented team, I contributed to creating a dining experience that I am exceptionally proud of. This venture reflects not only my extensive experience but also my enduring passion for delivering outstanding hospitality.

I embarked on my culinary journey at the age of 17, setting the stage for a distinguished career in the kitchen. My formative years were spent honing my craft in Vancouver, where I earned my Red Seal certification from Vancouver Community College in 2008. Throughout my career, I have received numerous accolades in culinary competitions across Vancouver and Kamloops.

Since 2010, I have been a driving force at Uptown Chefs Catering + Events, where I have been instrumental in crafting exceptional menus that ensure the success of every event. My commitment to culinary excellence and innovation continues to enhance the dining experience at The Coast Kamloops, reinforcing its reputation as a premier establishment in the region.