Stone Mill Ballroom
271 Merritt Street L2T1K1 St Catharines (Ontario) View map
13 reviews

Number of guests 60 to 240

Menus at Stone Mill Ballroom

Granite Package

C$ 125.00


The Granite Package includes all items listed below from the Marble Package AND...

  • Limousine Service
  • Professional DJ Service
  • Wedding Cake

6 Hour Bar Service - Unlimited Red & White Wine, Assorted Domestic Beer, 5 Bar Brands (Smirnoff Vodka, Gordon Gin, Seagram's Rye, Scotch, Captain Morgan Rum), Brandy, Liqueurs & Aperitifs, Soft Drinks & Juices.

1 Hour Hors D'oeuvres Service to your guests upon arrival - A selection of hot & cold to choose from.

5 Course Plated Meal (one selection per course) of your choosing with wine served at the table.

Appetizers:

  • Crab Cakes with fres arugula and roasted red pepper aioli
  • Spanokopita with fresh cucumber and carrot tzatziki
  • Arancini with provolone and marinara sauce
  • Beef Tenderloin and Truffle Tulip
  • Antipasto Plate with Italian cured meats, cheeses, olives and giandiniera

Soup OR Salad:

  • Minestrone
  • Italian Wedding
  • Mediterranean with lentil and orzo
  • Tomato and Red Pepper Bisque with mascarpone
  • Butternut Squash with maple chive chantilly
  • Garden Salad with tomatoes, cucumber, onions and garlic croutons with balsamic vinaigrette
  • Tomato Bocconcini Salad with fresh padano, crisp bacon and rosemary focaccia
  • Watermelon Feta Salad with mint
  • Apple & Spicy Pecan with dried cranberries, spring mix and goat cheese with balsamic vinaigrette

Pasta

  • Penne with pomodoro, arrabiatta, primavera or alfredo
  • Penne with porsciutto, roasted red peppers, in a parmesan cream sauce
  • Cheese Ravioli with roasted red peppers, mushrooms ans spinach with a mascarpone rose sauce
  • Pasta Shells stuffed with spinach, fresh ricotta and mozzarella cheese with pomodoro sauce
  • Cheese Tortellini with arugula and oven dried tomatoes in a truffle cream sauce

Upgrade to one of the following for $2 per person:

  • Lobster Ravioli with pancetta and asparagus in a beurre blanc sauce
  • Meatballs & Sausage served family style in pomodoro sauce

Entree:

Beef:

  • Grilled AAA Sirloin - goat cheese crust and a fire roasted red pepper au jus
  • 10 Hour Braised Beef Short Rib with a Forty Creem Whiskey BBQ glaze
  • New York Striploin with a wild mushroom and cabernet sauvignon demi glaze

Upgrade to one of the followng for $4 per person:

  • Grilled Beef Tenderloin with wild mushroom and cabernet sauvignon demi glaze
  • Fire Grilled AAA Rib-Eye with tomato chutney and red wine au jus
  • French Cut Lemon & Rosemary Veal Chop brushed with fresh lemon and rosemary topped Marsala sauce.

Pork & Lamb:

  • Herbed Pork Chop with a sage and pomegranate jus
  • Slow Roastd Pot Osso Bucco with a mushroom, onion and duck confit demi glaze reduction

Upgrade to the following item for $4 per person:

  • Ontario Lamb Chops with a rosemary and red peppercorn crust, wild rice and a wild mushroom merlot jus

Poultry

  • Chicken Supreme stuffed with prosciutto, spinach, ricotta, goat cheese and served with an asiago cream sauce
  • Chicken Marsala lightly coated chicken breasts braised with Marsala wine and mushrooms

Dessert

  • New York Style Cheesecake with seasonal berries
  • Raspberry & Lemon Ice Gelato
  • Tiramisu with fresh ice wine berries
  • Toblerone Cheesecake Mousse
  • Red Velvet & White Chocolate Cheesecake

After Glow - Wood fired pizzas, assorted pastries and fruit platter - completed with wedding cake service.

Download Stone Mill Ballroom menu in PDF

Diamond Package

C$ 145.00


The Diamond Package includes all of the items listed below from the Marble Package AND...

  • Limousine Service
  • Professional DJ Service
  • Wedding Cake
  • Cermony
  • Officiant
  • Live Ceremony Music
  • Photographer

6 Hour Bar Service - Unlimited Red & White Wine, Assorted Domestic Beer, 5 Bar Brands (Smirnoff Vodka, Gordon Gin, Seagram's Rye, Scotch, Captain Morgan Rum), Brandy, Liqueurs & Aperitifs, Soft Drinks & Juices.

1 Hour Hors D'oeuvres Service to your guests upon arrival - A selection of hot & cold to choose from.

5 Course Plated Meal (one selection per course) of your choosing with wine served at the table.

Appetizers

  • Crab Cakes with fres arugula and roasted red pepper aioli
  • Spanokopita with fresh cucumber and carrot tzatziki
  • Arancini with provolone and marinara sauce
  • Beef Tenderloin and Truffle Tulip
  • Antipasto Plate with Italian cured meats, cheeses, olives and giandiniera

Soup OR Salad:

  • Minestrone
  • Italian Wedding
  • Mediterranean with lentil and orzo
  • Tomato and Red Pepper Bisque with mascarpone
  • Butternut Squash with maple chive chantilly
  • Garden Salad with tomatoes, cucumber, onions and garlic croutons with balsamic vinaigrette
  • Tomato Bocconcini Salad with fresh padano, crisp bacon and rosemary focaccia
  • Watermelon Feta Salad with mint
  • Apple & Spicy Pecan with dried cranberries, spring mix and goat cheese with balsamic vinaigrette

Pasta

  • Penne with pomodoro, arrabiatta, primavera or alfredo
  • Penne with porsciutto, roasted red peppers, in a parmesan cream sauce
  • Cheese Ravioli with roasted red peppers, mushrooms ans spinach with a mascarpone rose sauce
  • Pasta Shells stuffed with spinach, fresh ricotta and mozzarella cheese with pomodoro sauce
  • Cheese Tortellini with arugula and oven dried tomatoes in a truffle cream sauce

Upgrade to one of the following for $2 per person:

  • Lobster Ravioli with pancetta and asparagus in a beurre blanc sauce
  • Meatballs & Sausage served family style in pomodoro sauce

Entree

Beef

  • Grilled AAA Sirloin - goat cheese crust and a fire roasted red pepper au jus
  • 10 Hour Braised Beef Short Rib with a Forty Creem Whiskey BBQ glaze
  • New York Striploin with a wild mushroom and cabernet sauvignon demi glaze

Upgrade to one of the followng for $4 per person:

  • Grilled Beef Tenderloin with wild mushroom and cabernet sauvignon demi glaze
  • Fire Grilled AAA Rib-Eye with tomato chutney and red wine au jus
  • French Cut Lemon & Rosemary Veal Chop brushed with fresh lemon and rosemary topped Marsala sauce.

Pork & Lamb

  • Herbed Pork Chop with a sage and pomegranate jus
  • Slow Roastd Pot Osso Bucco with a mushroom, onion and duck confit demi glaze reduction

Upgrade to the following item for $4 per person:

  • Ontario Lamb Chops with a rosemary and red peppercorn crust, wild rice and a wild mushroom merlot jus

Poultry

  • Chicken Supreme stuffed with prosciutto, spinach, ricotta, goat cheese and served with an asiago cream sauce
  • Chicken Marsala lightly coated chicken breasts braised with Marsala wine and mushrooms

Dessert

  • New York Style Cheesecake with seasonal berries
  • Raspberry & Lemon Ice Gelato
  • Tiramisu with fresh ice wine berries
  • Toblerone Cheesecake Mousse
  • Red Velvet & White Chocolate Cheesecake

After Glow - Wood fired pizzas, assorted pastries and fruit platter - completed with wedding cake service.

Download Stone Mill Ballroom menu in PDF

Marble Package

C$ 115.00


6 Hour Bar Service - Unlimited Red & White Wine, Assorted Domestic Beer, 5 Bar Brands (Smirnoff Vodka, Gordon Gin, Seagram's Rye, Scotch, Captain Morgan Rum), Brandy, Liqueurs & Aperitifs, Soft Drinks & Juices.

1 Hour Hors D'oeuvres Service to your guests upon arrival - A selection of hot & cold to choose from.

5 Course Plated Meal (one selection per course) of your choosing with wine served at the table.

Appetizers:

Crab Cakes with fres arugula and roasted red pepper aioli

Spanokopita with fresh cucumber and carrot tzatziki

Arancini with provolone and marinara sauce

Beef Tenderloin and Truffle Tulip

Antipasto Plate with Italian cured meats, cheeses, olives and giandiniera

Soup OR Salad:

Minestrone

Italian Wedding

Mediterranean with lentil and orzo

Tomato and Red Pepper Bisque with mascarpone

Butternut Squash with maple chive chantilly

___________________________________________

Garden Salad with tomatoes, cucumber, onions and garlic croutons with balsamic vinaigrette

Tomato Bocconcini Salad with fresh padano, crisp bacon and rosemary focaccia

Watermelon Feta Salad with mint

Apple & Spicy Pecan with dried cranberries, spring mix and goat cheese with balsamic vinaigrette

Pasta:

Penne with pomodoro, arrabiatta, primavera or alfredo

Penne with porsciutto, roasted red peppers, in a parmesan cream sauce

Cheese Ravioli with roasted red peppers, mushrooms ans spinach with a mascarpone rose sauce

Pasta Shells stuffed with spinach, fresh ricotta and mozzarella cheese with pomodoro sauce

Cheese Tortellini with arugula and oven dried tomatoes in a truffle cream sauce

Upgrade to one of the following for $2 per person:

Lobster Ravioli with pancetta and asparagus in a beurre blanc sauce

Meatballs & Sausage served family style in pomodoro sauce

Entree:

Beef:

Grilled AAA Sirloin - goat cheese crust and a fire roasted red pepper au jus

10 Hour Braised Beef Short Rib with a Forty Creem Whiskey BBQ glaze

New York Striploin with a wild mushroom and cabernet sauvignon demi glaze

Upgrade to one of the followng for $4 per person:

Grilled Beef Tenderloin with wild mushroom and cabernet sauvignon demi glaze

Fire Grilled AAA Rib-Eye with tomato chutney and red wine au jus

French Cut Lemon & Rosemary Veal Chop brushed with fresh lemon and rosemary topped Marsala sauce.

Pork & Lamb:

Herbed Pork Chop with a sage and pomegranate jus

Slow Roastd Pot Osso Bucco with a mushroom, onion and duck confit demi glaze reduction

Upgrade to the following item for $4 per person:

Ontario Lamb Chops with a rosemary and red peppercorn crust, wild rice and a wild mushroom merlot jus

Poultry:

Chicken Supreme stuffed with prosciutto, spinach, ricotta, goat cheese and served with an asiago cream sauce

Chicken Marsala lightly coated chicken breasts braised with Marsala wine and mushrooms

Dessert:

New York Style Cheesecake with seasonal berries

Raspberry & Lemon Ice Gelato

Tiramisu with fresh ice wine berries

Toblerone Cheesecake Mousse

Red Velvet & White Chocolate Cheesecake

After Glow - Wood fired pizzas, assorted pastries and fruit platter - completed with wedding cake service.

Download Stone Mill Ballroom menu in PDF

ContestYou could win $1,000!

Send an inquiry through WeddingWire and for each visit or contract with a vendor, you'll have more chances to win. Good luck! + info