Soup

Carrot and ginger

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Salads

• Lentil, arugula, pickled red onion, with orange and tarragon vinaigrette
• Spinach, grape tomatoes, cucumber, radish, caramelized onions with ranch dressing

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Mains - Meat options

• Grilled sirloin steak sandwich on toasted garlic baguette, loaded baked potato, sautéed mushrooms, zucchini and peppers with house made chipotle and root beer B.B.Q. sauce
• Braised lamb stroganoff with roasted beets, roasted Roma tomatoes, mushrooms and onions on egg noodles

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Vegetarian options

• Mixed vegetable stroganoff with peppers, onions, zucchini, mushrooms and roasted Roma tomatoes on egg noodles
• Seared sweet chili marinated tofu stir-fry with mixed peppers, carrots, cauliflower, onions and mushrooms on soba noodles

Soup

Tomato, lime and dill

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Salads

• Couscous salad, dried apricots, fresh apple, raisins, broccoli, shaved Brussels sprouts with a honey lime vinaigrette
• Mixed greens, tomato, cucumber, carrot, red onion, Dijon and red wine vinaigrette

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Mains - Meat Options

• Maple and coffee marinated, house smoked duck breast, white bean and pork belly cassoulet, roasted carrots, parsnips, charred tomatoes, wild berry jus
• Oven baked, smoked chicken, mushroom, spinach and provolone stuffed conchiglie, basil pesto tomato sauce

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Vegetarian Options

• Oven baked smoked zucchini, mushroom, spinach and provolone stuffed conchiglie
• Asian dragon bean, snow pea and mixed vegetable stir fry, soba noodles

Dessert

Chefs Choice

Soup

Vegetable and toasted barley

Salads

• Creamy macaroni with broccoli, cauliflower, roasted red peppers, basil pesto dressing
• Apple and shaved fennel with mixed greens, mandarin orange, tarragon vinaigrette

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Roasts

• House smoked braised brisket
• Cumin and cocoa spiced pork loin
• House smoked chicken legs

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Sides

• Yam mash, roasted root vegetables
• Yorkshire puddings
• Rosemary and roasted garlic au jus
• Wild rice pilaf
• Barley and roasted apple stuffed red peppers

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Dessert

Chefs choice