First Course (Choice of One Salad or Pasta)

• Mixed Greens and Organic Seedlings With Marinated Seasonal Garnishes, Extra Virgin Olive Oil and Vinaigrette
• Classic Caesar With Crisp Double Smoked Bacon, Rustic Black Olive Tapenade Croutons, Shaved Reggiano, and Creamy Lemon Dressing
• Arugula and Frisse Salad - With Roast Baby Beets, Butternut Squash, Honey Roasted Shallots, Pumpkin Seeds, and Goat Cheese with Raspberry Wildflower Honey Dressing
• Mediterranean Salad - Crisp Seasonal Greens and Baby Lettuces with Grape Tomatoes, Cucumber, Red Onion, Olives, Rustic Herb Croutons, Feta Cheese, and Basil Virgin Olive Oil Vinaigrette
• Farfale Pasta - With Forest Mushrooms, Butternut Squash, and Roast Bermuda Onions with Spinach Basil Pesto Cream
• Penne Pasta - With Tomato Basil Sauce, Prosciutto, Olives, Cold Pressed Olive Oil and Parmesan Reggiano

Entrée(Choice of 1)

• French Bistro Chicken - Served with café du paris butter, roasted garlic and natural pan jus or choose one of the following stuffing options: Woodland Mushrooms, Roast Garlic, Feta Cheese and Fresh Thyme OR Parma Ham, Sage, Swiss Gruyere Cheese and Roasted Asparagus OR Asiago Cheese, Baby Spinach, Pine Nuts and Fresh Basil Pesto
• Roast Sirloin of Beef - (Upgrade to Peppercorn Crusted Beef Tenderloin $5 pp) Certified Angus Beef marinated, seasoned and roasted to perfection with natural pan jus and horseradish or choose one of our hand-crafted sauces: French Bistro OR Bourguignon OR Peppercorn Steak Sauce
• Cheese Stuffed Pasta - (Vegetarian) With Butternut Squash, Crimini Mushrooms, Baby Spinach, Roast Bermuda Onions, and Basil Pesto Cream
• Baked Ratatouille Casserole - (Vegetarian) Mushrooms, Peppers, Zucchini, Tomatoes, And Eggplant on Risotto with Asiago and Goat Cheese Add to any Entrée (Additional $5 pp) Three Roast Jumbo Shrimp OR Two Sea Scallops with Chili Garlic Lime Butter

Sides(Choice of 2)

• Basil Whipped Potatoes
• Roasted Mini Potatoes
• Vegetable Rice Pilaf
• Sweet Corn Succotash
• Seasonal Vegetables
• Asparagus

Dessert(Choice of 1)

• White Chocolate Mousse Cake Filled with Blueberries and Layered with Vanilla Bean Cake
• Triple Chocolate Brownie - With Fresh Berry Compote, Vanilla Bean Sauce, and Salted Caramel Praline
• Crackle Crème Brule Cheesecake - With Summer Berry Compote

*Plated Dinner Service includes:

• Freshly Baked Artisan Breads and Fresh Butter
• Freshly Brewed Coffee & Tea with Dessert

Salads (Choice of 5)

• Crisp Garden Greens with House Dressing
• Classic Caesar
• Mediterranean Salad
• Seven Bean Salad
• Broccoli and Cheddar Salad
• Farfale with Smoked Salmon and Dill Salad
• Tuna Mac Salad
• Mediterranean Orzo with Feta Salad
• Spinach Salad with Oranges, Almonds, Fresh Berries, and
• Orange Yogurt Dressing

Entrée (Choice of 1)

• Carved Roast Sirloin of Beef - with Garlic Pan Jus
• Maple Mustard Glazed Pork - Roast loin of pork brushed with pure maple syrup, French Dijon mustard and fresh sage
• Roast Turkey - With savory apple sage stuffing, pan gravy and fresh cranberry sauce
• Honey Mustard Glazed Bone in Virginia Ham - Carved to Order

Pasta(Choice of 1)

• Panko Crusted Mac and Cheese - House made Farfalle noodles, 3 year aged Cheddar, Romano,
• Feta, and Gruyere Cheeses with Country Ham and Fresh Cream
• Spinach and Ricotta Ravioli - Fresh Spinach, Red Onions, Toasted Pine Nuts in a
• Basil Pesto Cream and Pecorino Romano Cheese
• Mediterranean Penne - Marinated Chicken, Tomatoes, Olives, Feta, Artichokes, Roast Peppers,
• Grilled Zucchini, and Red Onions in a Tomato Basil Sauce

Sides (Choice of 1)

• Herb Roasted Mini New Potatoes
• Chive Smashed Yukons
• Cream Scalloped Potatoes

*Buffet Dinner Service Includes

• Fresh Seasonal Vegatbles with Lemon Basil Butter Sauce
• Freshly Baked Artisan Breads and Fresh Butter
• Decorative Display of Freshly Made Pies, Cakes, and Pastries
• Freshly Brewed Coffee & Tea with Dessert