Delta Calgary South Hotel

All dinner buffets include freshly baked rolls and creamery butter, choice of three salads, one platter, two entrées, choice of starch, seasonal vegetable medley,

Gourmet dessert selection of pastries and cakes And freshly brewed starbucks regular and decaffeinated coffee and tazo® teas.

(Minimum of 30 people)

Salad selections (choose three) ($3/person for each additional salad selection)

• Baby greens, carrot curls, cucumber, grape tomato, radish, served with assorted dressings*
• Baby spinach, sliced red onion, sliced mushroom, grape tomato, toasted almonds, served with assorted dressings*
• Roasted cauliflower, asparagus, radish, red onion, bell peppers, tandoori yogurt dressing*
• Crushed new potato, artichoke hearts, roasted red pepper, caper, oregano, fried garlic, grilled asparagus*
• Caesar salad, focacciacroutons, asiago, seared lemon, garlic dressing
• Orzo salad, cherry tomato, feta, kalamata olive, roasted red pepper, lemon oregano vinaigrette
• Capresesalad, vine-ripened tomato, local bocconcini, basil, balsamic glaze*
• Organic quinoa tabbouleh, kale, parsley, mint, tomato, green and red onion, lemon, olive oil
• Vietnamese rice noodle salad, bean sprouts, chili, toasted sesame seeds, shaved carrot and lettuce, cilantro vinaigrette*

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Entrée selections (choose two) ($4/person for each additional entrée)

• Broiled salmon fillet, roasted tomato coulis, grilled vegetable ratatouille, kalamata olives*
• Slow-roasted alberta beef, roasted cipollini onions, grilled asparagus, foyotsauce with truffle
• Lemon thyme-roasted chicken, wilted kale, caramelized onions, fried garlic, pan jus*
• Apple cider-braised pork loin, rocky mustard diablesauce, fried kale
• Mushroom ravioli, butternut squash sauce, fried sage, grana padano
• Israeli couscous ratatouille, crispy leeks, grilled grape tomato, braised kale, asiago cheese
• Boneless beef braised short ribs, bourbon jus, caramelized pearl onion, roasted baby carrot

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Starches ($3/person for each additional starch selection)

• Roasted tri-colourlocal potato*
• Steamed thai jasmine rice, scallion*
• Saffron basmati rice*
• Roasted shallot buttermilk mashed*
• Penne, fire-roasted tomato sauce, basil, asiago
• Lemon orzo, roasted peppers, grape tomatoes,
• Oregano, shaved feta

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Gourmet platter selections (choose one) ($4/person for each additional platter)

• Domestic cheese display
• Cheddar, swiss, provolone, smoked gouda,
• Fresh garnish, crackers
• Fresh crudités platter
• Seasonal raw fresh-cut vegetables,
• Harissa hummus, ranch dressing*
• Deli meat board
• Smoked turkey, genoa salami,
• Black forest ham, roast alberta beef, mortadella,
• Pickles and olives

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Add carving station

• Slow-roasted round of Alberta beef, red wine jus, horseradish* $4/person (minimum 40 people)
• Carved slow-roasted Alberta prime rib, mini yorkie, port wine jus $7/person (minimum 40 people)
• Bourbon glazed ham, local mustards $3/person (minimum 30 people)

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Add gourmet dessert

• Add a hot dessert (ask what is seasonal) $2/person
• Add chocolate fountain $5/person seasonal fresh fruit, assorted cookies, marshmallows

Create your three or four-course menu with selection of seasonal and traditional favourites.

All meals served with rolls and butter, one Starter selection,one entrée selection, oneStarch selection, includes Chef’s seasonal vegetables, freshly brewed Starbucks coffee, decaffeinated coffee and Tazo® teas.

Cost of three-course meal based on entrée selected. Charges may apply for multi-choice starches.

Four-Course Dinner -Additional $4/person

Multi Choice Entree –Additional $3/per person

Salad

Artisan Greens, Fennel Fronds, Kale, Cranberries, Pear Balsamic Vinaigrette, Apple Chips*

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Entrée

• Eight oz. Triple A Alberta Sirloin, Natural Pan Jus, Crispy Leeks,
• Caramelized Onion Buttermilk Mashed Potato
• Seasonal Vegetables

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Dessert

Desserts will be seasonal. Please ask your Event Sales Manager

for what is new or we can customize something special for your event.