The Legacy at Vieni Estates

HORS D'OEURVES
Selection of the following (based on wedding package purchased)

HOT SELECTIONS

• MINI QUICHE, with braised leek, goat cheese and cherry tomatoes
• VEGETABLE SPRING ROLLS, with sweet and sour dipping sauce
• BEEF SATAYS, glazed with forty creek bbq sauce
• TRUFFLE MAC & CHEESE FRITTERS
• COCONUT SHRIMP
• BACON WRAPPED SCALLOPS
• POLPETTA, with pomodoro sauce

COLD SELECTIONS

• CAPRESE SKEWERS with pesto and balsamic reduction
• GRILLED ZUCCHINI and goat cheese bites
• ASIAGO BRUSCHETTA with basil and balsamic crostini
• CAESAR SALAD CUPS with bacon
• ANTIPASTO SKEWERS with salami, olives and mozzarella
• PROSCIUTTO wrapped melon
• WATERMELON AND BRIE drizzled with balsamic
• FRESH RICOTTA on a honey crostini

FOUR COURSE PLATED MENU

*Assorted bread and herbed butter on each table

FIRST COURSE
Selection of the following (based on wedding package purchased)

APPETIZER

• CRAB CAKES, with fresh arugula and roasted red pepper aioli
• BEEF TENDERLOIN, with truffle tulip
• ARANCINI with provolone and marinara sauce
• ANTIPASTO, Italian cured meats, cheeses, olives and giardiniera
• HONEY RICOTTA PEACH CROSTINI, with crispy pancetta and golden crisp, bread topped with honey ricotta, fresh peaches, and drizzled with balsamic glaze and sprinkled with basil

SOUP

• MINESTRA MARITATA with meatballs, pastina, spinach and herbs
• MEDITERRANEAN with lentil and orzo
• TOMATO & RED PEPPER BISQUE with mascarpone
• BUTTERNUT SQUASH with maple chive chantilly

SALAD

• GARDEN SALAD with tomatoes, cucumber, onions and garlic croutons with balsamic vinaigrette
• CAPRESE SALAD sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with olive oil and balsamic drizzle
• ASIAGO CAESAR SALAD with fresh grana padano, crispy bacon and focacce
• APPLE & SPICY PECAN SALAD with dried cranberries, spring mix and goat cheese with balsamic vinaigrette
• GREEK SALAD feta cheese, kalamata olives, tomatoes, oregano and green pepper
• CHOPPED LEMON KALE SALAD chopped kale marinated in lemon olive oil, romano cheese, roasted walnuts and topped with shaved grana padano

SECOND COURSE
Selection of the following (based on wedding package purchased)

PASTA

• PENNE (choice of sauce) - pomodoro, arrabiatta, primavera or alfredo
• PENNE WITH PROSCIUTTO with roasted red peppers, in a parmesan cream sauce
• CONCHIGLIE seashell pasta, stuffed with spinach, fresh ricotta and mozzarella cheese with pomodoro sauce
• CAVATELLI ALLA CARBONARA Fresh cavatelli pasta with salty pancetta, creamy parmesan sauce and tossed with fresh egg.
• CHEESE RAVIOLI with roasted red peppers, mushrooms and spinach with marscapone
• CHEEESE TORTELLINI with arugula and oven dried tomatoes in a truffle cream sauce
• LOBSTER RAVIOLI* with pancetta and asparagus in a beurre blanc sauce
• MEATBALLS & SAUSAGE* served family style in pomodoro sauce

THIRD COURSE
Selection of the following (based on wedding package purchased)

all dishes served with roasted potatoes or garlic mashed potatoes and seasonal vegetables unless otherwise stated

BEEF

• GRILLED ‘AAA’ SIRLOIN with goat cheese crust and a fire-roasted red pepper jus
• NEW YORK STRIPLOIN with wild mushroom demi Vieni Cabernet Sauvignon glaze
• 10 HOUR BRAISED BEEF SHORT RIB with a Whiskey BBQ glaze
• GRILLED BEEF TENDERLOIN* with wild mushroom and Vieni Cabernet Franc glaze
• FIRE GRILLED ‘AAA’ RIB EYE* with tomato chutney and red wine jus
• FRENCH CUT LEMON &
• ROSEMARY VEAL CHOP* brushed with fresh lemon and rosemary topped with salsa verde

PORK

• SLOW ROASTED PORK OSSO BUCCO with a mushroom, onion and duck confit demi glaze reduction
• HERBED PORK CHOP with a sage and pomegranate jus

LAMB

• ONTARIO LAMB CHOPS* with rosemary and red peppercorn crust, wild rice and a wild mushroom Vieni Merlot jus

POULTRY

• POLLO REPIENO chicken stuffed with prosciutto, spinach, ricotta, goat cheese and served with an asiago cream sauce
• POLLO AL MARSALA lightly coated chicken breasts braised with Marsala wine and mushrooms
• POLLO ALLA PIEMONTESE stuffed with brie and apples with red onion and cranberry cream sauce

SEAFOOD
*seafood platters are based on tables of 10

• PESCE MISTO $110 jumbo shrimp, calamari, scallops and mussels
• DELUXE ZUPPA DI PESCE $180 jumbo shrimp, scallops, calamari, alaskan king crab legs, lobster tails, mussels and clams.

FOURTH COURSE
Selection of the following (based on wedding package purchased)

DESSERT

• FRAGOLOSA with strawberries and whip cream
• TIRAMISU with Vieni Icewine berries
• OREO CHEESECAKE topped with OREO cookie biscuits
• NEW YORK STYLE CHEESECAKE with seasonal berries

ADDITIONAL OPTIONS

ANTIPASTO BAR $12 per person - an assortment of focaccia and breads, grilled vegetables & eggplant, rice balls, cheese platter,caprese salad, bruschetta, marinated mushrooms, giardiniera, olives, roasted peppers, Italian cured meats, and seafood salads.

DELUXE ANTIPASTO BAR $18 per person - an assortment of focaccia and breads, grilled vegetables & eggplant, rice balls, cheese platter, caprese salad, bruschetta, marinated mushrooms, giardiniera, olives, roasted peppers, Italian cured meats, prosciutto, seafood salad, mussels and shrimp tree

PRICED FOR EVERY TWENTY-FIVE GUESTS

CANDY BUFFET $150 - seven selections from our list of candies and chocolates, we supply jars and goody bags

CHOCOLATE FOUNTAIN $125 - cantaloupe, pineapple, watermelon, strawberries, bananas, marshmallows and cookies

SHRIMP DISPLAY $125 - jumbo shrimp displayed in layers with our house made cocktail sauce

CREPE & WAFFLE STATION $150 - assorted crepes and waffles with an assortment of sauces

ESPRESSO BAR $65

LATE NIGHT PUB FOOD
Assorted pub style fare. Discuss with our Coordinator.

• LATE NIGHT PUB FOOD
• AFTER GLOW WOOD FIRED PIZZA, ASSORTED DESSERTS AND FRUIT PLATTER