The Swiss-trained chef at Quality Bakery really knows how to bake. Whatever it takes, if you need it made, a cake special to you is what they can make. Quality Bakery (1981) is a bakery committed to leading the local artisanal movement. At the Quality Bakery, the bakers and chefs strive to be the premier provider of artisanal breads, micro-roast coffee, baked goods, and chocolate products in the Columbia Valley.
Quality Bakery cakes start at fives inches round and can be as big as you need them. Flavours offered by Quality Bakery include chocolate, gluten-free chocolate, vanilla, red velvet, lemon, marble, and carrot. Fillings include buttercream, custard, cream cheese, icing, lemon curd, raspberry jam, whipped cream, and chocolate ganache. Icing options include buttercream, whip cream, cream cheese, and rolled fondant.
In addition to weddings, Quality Bakery offers exceptional, high-quality services specific to anniversaries, baby showers, bar or bat mitzvahs, corporate functions, debutante balls, memorials, proms, Sweet 16s, quinceaneras, and more!