Hors D'Oeuvres

Cold Hors D ‘Oeuvres

• Prosciutto melon – DF/GF
• Tomato Bruschetta – Veg/DF
• Marinated Red Bell peppers & hot Green Peppers – V/DF/GF
• Salad Skewers (Greek or Caprese) – Veg/GF
• Antipasto Bits

Hot Hors D ‘Oeuvres

• Italian Spring Roll with a Balsamic reduction
• Chicken Lollipop with a choice of sauce – DF
• Wild Mushroom Bruschetta w/ melted brie – Veg
• Beef Sliders paired with gourmet toppings
• Coconut Shrimp – DF
• Kadaifi Shrimp – DF
• Spanakopita – Veg
• Crispy Fried Calamari – DF
• Popcorn Cauliflower Bits – Veg/DF
• Dim Sum – selection of:
  • Steamed Shrimp, Pork, Soup or Vegetable Dumplings
  • Deep Fried Shrimp Dumplings
  • Pan Fried Chicken Dumpling

Premium Hors D ‘Oeuvres
(additional charges - $1.50 per selection below)

• Shucked Oysters (1) – DF/GF
• Shrimp Cocktails (2) – DF/GF
• Pulled Chicken or Pork Slider
• Southern Chicken Slider
• Grilled Mini Lamb Chop – DF/GF

Soup Course

• Split Pea with Lemon Zest & Mint
• Minestrone with Beans, Onions, Celery, Carrots, Tomatoes & Pasta
• Traditional Pasta Fagioli White Bean Soup
• Cream of Carrot Soup
• Black Beans Soup with Black Beans, Onion, Carrot, Garlic, & Flavourful Spices
• Creamy Butternut Squash with Goat Cheese & Chives.

Salad Course

• Mixed Greens with Cherry Tomatoes, Cucumbers, Peppers & Carrots with Choice of Dressing: Balsamic, Strawberry Balsamic or House Vinaigrette
• Caesar Salad with Focaccia Crotons & Shaved Parmigiana
• Greek Salad with Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta & Traditional Vinaigrette
• Spinach, Kale, Pumpkin Seeds, Cranberries, Citrus Segments & Apple Cider Vinaigrette

Pasta

• Spaghetti & Meatballs
• Fettuccine with Wild Mushrooms Pesto Cream Sauce
• Penne Alla Vodka
• Pappardelle in Meat Sauce

Premium Pasta’s
(additional charges - $2.50 per selection below)

• Rigatoni with Chicken Pepper Tomato Sauce
• Spaghetti Seafood, White Wine Garlic Sauce
• Butternut Squash Ravioli in Sage Brown Butter Lemon Sauce

Stations

• Charcuterie Farmer Table - $15.50
• Stationed Hors D’oeuvres, selection of (4) - $13.50
• Pizza Station, selection of (3 Toppings) – $15.50
• Poutine Station – $15.50
• Slider Table – $15.50
• Oyster Bar (3) - $12.50

Entrées

Gold Package
(Select one entrée and one vegetarian option if needed)

• Chicken Supreme with Creamy Mushroom Sauce with Risotto.
• Chicken Souvlaki Dinner with Seasoned Rice & Baked Potatoes
• Roasted Lemon Chicken with Grilled Vegetables & Fingerling Potatoes
• Pork Souvlaki with Seasoned Rice & Baked Potatoes
• Lamb Shank with Risotto

Diamond Package
(Select one entree and one vegetarian option if needed)

• Chicken Parmigiana with Roasted Potato & Bell peppers.
• Rosemary Grilled Chicken with Mash Potatoes & Asparagus.
• Filet Mignon with Roasted Potatoes & Seasonal Vegetables.

Platinum Package
(Select one entree and one vegetarian option if needed)

• New York Striploin with Mashed Potatoes & Asparagus
• Prime Rib Yorkshire Pudding with Seasonal Vegetables
• Baked Salmon Fillet with Lemon, Garlic & Dill Served with Rice

Vegetarian

• Eggplant Lasagna
• Vegetarian Wellington
• Stuffed Bell Pepper with Quinoa (Vegan)
• Butter Squash Ravioli with your Choice of Sauce

Kids Menu (Ages 3-12)
(Select one entrée)

• Chicken Fingers & French Fries
• Pasta w/ Tomato Sauce
• Grilled Cheese & French Fries

Dessert: Vanilla Ice Cream

Dessert

• In-House Tiramisu
• In-House No Bake Cheesecake with A Selection of Toppings.
• Tartufo, Flavours are Based on Seasonal Selection
• Chocolate Lava Cake
• Bread Pudding
• Fruit Skewers

Dessert Duo & Trio Options

• Mini Cheesecake with raspberry or chocolate drizzle
• Mini Chocolate Lava Cake
• Mini Tiramisu
• Fruit Cup