Please select one course from each of the following options:

First course

Mixed baby lettuces | pea sprouts, radish, asparagus and coloured carrot ribbons | lemon balm and basil vinaigrette (gf + df)

Or

NAC Caesar | romaine, arugula and radicchio | crisp pancetta | Grand Padano | brioche croutons

***

Second course

Roasted butternut squash and pear | cinnamon crème fraiche (gf)

Or

Vine tomato, parmesan and roasted red pepper | brioche croutons (df)

***

Main course

Seared Atlantic salmon | citrus gremolata | pearl couscous | braised Swiss chard and fennel chardonnay cream

Or

Grain mustard and rosemary roasted Alberta AAA strip loin | horseradish whipped Yukon gold potato | cabernet sauvignon bordelaise sauce (gf)

Or

Sea salt and rosemary crusted Sergeant Farm's chicken breast | red onion jam | chorizo potato hash | kozlicks mustard jus (gf + df)

***

Dessert

Chocolate mousse layers | white, dark and milk chocolate | Grand Marnier Anglais

Or

Vanilla cheesecake | strawberry mint salsa | dark chocolate sauce

***

Assorted bread rolls and butter

Fresh brewed Seattle’s Best coffee, decaffeinated coffee and teas

Canapé reception (1 hour)

Chef ’s selection of assorted hot and cold canapés (3 pieces per person)

Please select one course from each of the following options:

First course

Heirloom tomato and bocconcini salad | aged balsamic | first pressed olive oil | cracked pepper and sea salt flakes (gf)

Or

Red leaf, mache and frisée greens | grilled artichoke | hot smoked arctic char shards | maple shallot vinaigrette

Or

NAC Caesar | romaine, arugula and radicchio | crisp pancetta | Grand Padano | brioche croutons

***

Second course

Le Coprin mushrooms | Yukon gold potato | puffed wild rice (gf)

Or

Roasted cauliflower | crumbled Bleu Benedictine cheese | clipped chives (gf)

***

Main course

Pan seared Arctic char| basmati rice and lentil blend | roasted carrot and ginger soubise (gf + df)

Or

Roasted chicken breast supreme | sage and Oka cheese barley and wild rice risotto | chasseur sauce (gf)

Or

Roasted Ontario pork loin | balsamic roasted apples | grilled sweet potatoes | Upper Canada cranberry and thyme jus (gf + df)

Or

Canadian whiskey and brown sugar braised Alberta beef short rib | brown butter mashed potato | charred Brussels sprouts with double smoked salmon bacon

***

Dessert

Chocolate caramel bar | dark chocolate ganache | feuillantine and nut biscuit | caramel fondant

Or

NAC Meyer lemon tart | berries in season | torched meringue

Or

Maple pecan tart | sour cherry compote

***

Assorted bread rolls and butter

Fresh brewed Seattle’s Best coffee, decaffeinated coffee and teas

Canapé reception (1 hour)

Chef ’s selection of assorted hot and cold canapés (4 pieces per person)

Please select one course from each of the following options:

First course

Watermelon and tomato salad | pickled red onion | radish | crumbled feta | balsamic syrup and extra virgin olive oil (gf)

Or

Grilled sweet potato and beet salad | pomegranate | candied pecans | goats cheese | cranberry gastrique and basil olive oil (gf)

Or

Beet cured gravlax | shaved fennel | pickled red onion and cucumber salad | crispy kale | horseradish cream | beetroot gastrique (gf)

***

Second course

Asparagus and spring leek soup | lobster flan | basil infused olive oil (gf)

Or

Wild mushroom ravioli | pan flashed greens | Mariposa Farms duck confit | shitake mushroom broth (df)

Or

Seared Canadian sea scallop | ratatouille and crisp rice noodle (gf + df)

***

Palate cleanser

Lemon thyme sorbet

Or

Champagne grapefruit granite

***

Main course

Apricot glazed roast chicken ballotine | mushroom leek duxelle | butternut squash purée | Parmesan smashed new potato | thyme pan jus (gf)

Or

BC seelhead trout with double smoked bacon | dill roasted new potatoes | caper butter sauce (gf)

Or

Alberta AAA beef tenderloin filet | charred tomato jam | roasted squash purée | aged cheddar potato pavé | wild mushroom fondue (gf)

Or

Double rack chop of Canadian lamb | rosemary and shallot bread pudding | roasted cauliflower purée red currant jus

***

Dessert

Tiramisu mascarpone cheese mousse cake | café au lait sauce

Or

Maple blueberry crème brûlée | brandy snap

Or

Granny Smith apple mousse dome | ginger spice cake | quinoa granola | whiskey caramel

***

Assorted bread rolls and butter

Fresh brewed Seattle’s Best coffee, decaffeinated coffee and teas

***

Late night table

Choose one

"Encore" or the "the final act"

Encore

Assorted Canadian and European cold cuts | crusty rolls | select sliced cheeses | assorted pickles, olives and condiments

Fresh brewed Seattle's Best coffee, decaffeinated coffe and teas

$18 per guest

***

The Final Act

Mini cheese burgers | classic 'build your own' poutine | hand crafted pizzas - two types

(Types of pizza: Grilled vegetables with feta cheese and pesto | Pepperoni, peppers and mushrooms with spicy tomato sauce)

Fresh brewed Seattle's Best coffee, decaffeinated coffe and teas

$22 per guest

Main course options

Vegan chickpea panisse | artichoke spread | le Coprin mushroom, young peas, grilled pepper coulis (gf + df)

Or

Grilled vegetable tian | layers of grilled vegetables infused with herb, garlic, and fine balsamic vinegar | extra virgin olive oil drizzle | roasted red pepper essence (gf + df)

First course

Caesar salad

Or

Crudités and ranch dip

***

Main course

Roast beef | Chef’s choice potato or rice | market vegetable

Or

Chicken breast | Chef’s choice potato or rice | market vegetable

Or

Pasta with tomato sauce and Parmesan shavings

***

Third course

Chocolate brownie with caramel sauce

Or

Vanilla ice cream with strawberries

Or

Chocolate chip cookies (2)

***

Choice of white or chocolate milk, or fruit juice

Canapés package - Ideal for those who can’t decide, allow chef to choose his favourites

Cold canapés

• Melon and serrano ham, sunflower seed & ancho mole
• Pesto rubbed bocconcini cheese, sundried tomato, first press olive oil
• Smoked salmon & cream cheese tart, cayenne pepper & chive

Hot canapés

• Vegetarian spring rolls with chili-plum sauce
• Mini shepherd’s pie
• Mini grilled cheese lambwich
• Savory vegetable samosas, mango chutney
• Parmesan risotto arancini with light tomato herb sauce

$18 per guest (Based on 5 pieces) ideal for a 1/2 hour reception prior to dinner

$26 per guest (Based on 8 pieces) ideal for a 3/4 hour reception

$30 per guest (Based on 10 pieces) ideal for a 1 hour reception

Canapés à la carte - Minimum order is 3 dozen per item

Cold canapés

• Melon and serrano ham, sunflower seed & ancho mole
• Pesto rubbed bocconcini cheese, sundried tomato, first press olive oil
• Angus beef tartare, crisp capers
• Pelican grill smoked salmon roll ups, persian yogurt
• Seared albacore tuna, curried mayonnaise, ficelle crostini
• Crab & cucumber salad, tomato petal
• Beef carpaccio roulade, truffle aioli, roquette leaf
• Spicy tuna tartare, pickled ginger, toasted sesame
• Smoked salmon & cream cheese tart, cayenne & chive

$38 per dozen

Hot canapés

• Spanish chorizo & cilantro empanadas
• Atlantic crisp crab cakes, espelette chili dipping sauce
• Mini shepherd’s pie
• Spinach & feta cheese in filo, lemon garlic yogurt
• Indonesian vegetarian spring rolls, chili-plum sauce
• Vegetable ratatouille strudel, goat’s cheese
• Hot smoked salmon & feta cheese spheres, dill remoulade
• Parmesan risotto balls, light tomato herb sauce
• Mini grilled cheese lambwich
• Savory vegetable samosas, mango chutney
• Chicken satays, maple chili dip

$38 per dozen

$5 per dozen shall apply should the order be less than minimum