Kanawaki Golf Club

An all inclusive price per person of $130 plus G.S.T, P.S.T and 15 % administration is available. Which includes, hors d'oeuvres (5 or 6 pieces each), 1/2 a bottle of wine per person with dinner, The Ritz-Menu option #1 and open Bar 1 hour during cocktails and 2 hours after dinner.

Below are our menu options by category. Please add G.S.T.,P.S.T and 15% administration to stated prices.

Wine and bar options are available upon request.

Your guests will appreciate 5or 6 hors d’oeuvre during the cocktail

Cold Canapes (choice of 3)

• Bruschetta with olive oil on toasted baguette
• Salmon gravlax with honey and whole grain mustard
• Pastry puffs with liver mousse in port
• Prosciutto fruit wraps
• Italian style cherry tomato skewers
• Northern shrimp mousse, wasabi cream sauce
• Antipasti vegetable skewers
• Smoked salmon savory cakes
• Goat cheese pearls with caramelized pear
• Grilled mango duck ham
• Shrimp skewers with Cajun mayonnaise

***

Warm Canapes (choice of 3)

• Mozzarella arancinis
• Chicken quesadillas
• Vegetarian spring Rolls
• Tempura shrimps
• Satay beef skewers
• Mushroom and cheddar mini quiches
• Teriyaki chicken satays
• Mini crab cakes
• Breaded artichokes with goat cheese
• Glazed beef skewers, BBQ sauce
• Mini puff pastry stuffed with escargot in garlic confit
• Oka cheese bundles, apples, almonds and honey

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The Ritz- Menu option #1

Assortment of wood-fire oven baked breads

Starters - Choose 1

• Classic Gazpacho, lightly creamed, croutons
• Cream of roasted sweet peppers, homemade pesto
• Mixed green salad, balsamic vinegar reduction
• Prosciutto, baby arugula, roasted pineapple, nut crumble, maple vinaigrette
• Homemade pasta swirl, mascarpone, spinach, sundried tomatoes, Napoli sauce

***

Main Course - Choose 1

• Chicken supreme, flambéed in brandy, forest mushrooms, lardons, demi glace
• Oven roasted salmon supreme, tarragon Greek yogurt
• Slow cooked entrecote served in a fond lie with dried leeks

***

Finish

• Your wedding cake
• A platter of fruit on each table
• Coffee, tea, herbal tea - $65

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Midnight Tables

Italian

• 3 varieties of cold pizza
• Homemade cold-cuts served on baguette
• Sliced Porchetta served on a mirrored serving platter
• Mini ricotta cannoli

$11 per person

Traditional

• Assorted sandwiches served on baguette or flat bread
• Crudités served with their dips
• Canadian cheese platter
• Sweet delicacies

$15 per person

***

Assorted end of evening options

• Poutine - $8 per person
• Grilled cheese - $7 per person
• Hot dog - $6 per person
• Mini pulled pork burgers with cheddar - $28 per dozen
• Garnishes and condiments are all included
• Chocolate fountain with fresh fruit - $9 per person
• Canadian cheese platter - $12 per person
• Imported cheese platter - $18 per person

The Gourmet

Cold Canapes (choice of 3)

• Bruschetta with olive oil on toasted baguette
• Salmon gravlax with honey and whole grain mustard
• Pastry puffs with liver mousse in port
• Prosciutto fruit wraps
• Italian style cherry tomato skewers
• Northern shrimp mousse, wasabi cream sauce
• Antipasti vegetable skewers
• Smoked salmon savory cakes
• Goat cheese pearls with caramelized pear
• Grilled mango duck ham
• Shrimp skewers with Cajun mayonnaise
• Warm Canapes (choice of 3)
• Mozzarella arancinis
• Chicken quesadillas
• Vegetarian spring Rolls
• Tempura shrimps
• Satay beef skewers
• Mushroom and cheddar mini quiches
• Teriyaki chicken satays
• Mini crab cakes
• Breaded artichokes with goat cheese
• Glazed beef skewers, BBQ sauce
• Mini puff pastry stuffed with escargot in garlic confit
• Oka cheese bundles, apples, almonds and honey

The Ritz

Assortment of wood-fire oven baked breads

Starters

• Classic Gazpacho, lightly creamed, croutons

or

• Cream of roasted sweet peppers, homemade pesto

or

• Mixed green salad, balsamic vinegar reduction

or

• Prosciutto, baby arugula, roasted pineapple, nut crumble, maple vinaigrette

or

• Homemade pasta swirl, mascarpone, spinach, sundried tomatoes, Napoli sauce

***

Main Course

• Chicken supreme, flambéed in brandy, forest mushrooms, lardons, meat glaze

or

• Oven roasted salmon supreme, tarragon Greek yogurt

or

• Slow cooked entrecote served in a fond lie with wilted leeks

***

Desserts

• Your wedding cake
• A platter of fruit on each table
• Coffee, tea, herbal tea - $70

The Mercier

Assortment of wood-fire oven baked breads

Starters

• Duck confit lasagna, honey meat glaze

or

• Sweet potato soup with coconut milk and ginger

or

• Penne sauté with porcini, roasted garlic, fresh basil, Alfredo sauce

or

• Caesar salad garnished with prosciutto chips and Romano cheese shavings

or

• Marinated beef carpaccio, truffle balsamic mayonnaise, parmesan, arugula

***

Main Course

• Surf and Turf - Roast rack of suckling pig, whole grain mustard and grilled jumbo shrimp

or

• Grilled red snapper, pesto olive oil, pancetta, tomato confit, roasted almonds

or

• AAA Angus rib steak, slow cooked, served in its own juices flavoured with horseradish

***

Desserts

• Your wedding cake
• A platter of fruit on each table
• Assorted ice cream
• Coffee, tea, herbal tea - $73

The Kanawaki

Assortment of wood-fire oven baked breads

Starters

• Oyster mushroom crisp and warm Migneron, creamy scallion sauce

or

• Grilled tiger shrimp, asparagus and almond milk puree, mango chutney, espelette peppers, lemon flavoured oil

or

• Fresh salmon tartare, Asian garnish, won-ton, wakame, croutons rubbed with ginger and lemon

or

• Caesar salad, pancetta chips, Romano cheese shavings

or

• Signature lobster bisque ($3 extra)

***

Main course

• Charcoal grilled veal chop served in its own juices with herbs

or

• Oven roasted Alberta beef tenderloin and jumbo garlic shrimp, poivrade sauce

or

• Half-rack of lamb with fresh rosemary, garlic confit roasted in olive oil

***

Desserts

• Your wedding cake
• A platter of fruit on each table
• Norwegian omelette flambéed before your guests
• Coffee, tea, herbal tea - $80

The Classic

Assorted wood-oven baked breads

*****

Soup of the day

***

Baby spinach salad, raspberries, sweet vinaigrette

****
Slow cooked entrecote, served in its own juices with dried leeks

***
Profiteroles, vanilla ice-cream, homemade chocolate sauce

Coffee, tea, herbal tea - $70

Italian

• 3 varieties of cold pizza
• Homemade cold-cuts served on baguette
• Sliced Porchetta served on a mirrored serving platter
• Mini ricotta cannoli

$11 per person

***

Traditional

• Assorted sandwiches served on baguette or flat bread
• Crudités served with their dips
• Canadian cheese platter
• Sweet delicacies

$15 per person

***

Assorted end of evening options

• Poutine - $8 per person
• Grilled cheese - $7 per person
• Hot dog - $6 per person
• Mini pulled pork burgers with cheddar - $28 per dozen
• Garnishes and condiments are all included

***

• Chocolate fountain with fresh fruit - $9 per person
• Canadian cheese platter - $12 per person
• Imported cheese platter - $18 per person