HORS d’OEUVRES

Served Stationary or Passed

Price per dozen

Cucumber Cups………………………………………………………………$14

Stuffed with a herb cream cheese topped with garlic chives

Chicken or Beef Satays……………………………………………………$24

Choice of sauces: Coconut Curry, Thai Peanut, Sesame Glaze

Crab Stuffed Pastry………………………………………………………...$28

Candied Pecan Crusted Goat Cheese…………………….……….$23

On Rosemary and raisin almond crisps

Smoked Salmon Canapés………………………………………..…….$24

Mushroom Toast Points………………………………………………...$19

Mini Avocado Egg Rolls with Wasabi Aioli………………….….$25

Mini Kahlua Pork Spring Rolls…………………………………………$25

Butter Poached Shrimp Skewers……………………………….…...$29

Mini Arancini stuffed with smoked mozzarella cheese ………………...$22

STATIONARY PLATTERS

Priced per platter

Antipasto Platter……………………………………………………………$160

Grilled eggplant, zucchini, red onion, artichoke, crackers & assorted meats

Fine Cheese and Cracker Platter…………………………………….$200

A selection of fine cheeses and crackers garnished with a selection of fruits

Fruit Platter……………………………………………………………………$125

Assorted fresh fruits

Dips and Salsa………………………………………………………………..$125

Includes olive tapenade, artichoke tapenade, two different salsas served with toast points

A LA CARTE SELECTIONS

Priced per person

SOUPS - $5

Fire Roasted red pepper and tomato with creme fraiche

Cream of Forest Mushroom

Chicken Vegetable

Roasted butternut Squash

Broccoli with Aged Cheddar

Coconut curry lentil

Additional options available upon request

SALADS - $7

Superfood salad

Baby kale, spinach, strawberries, dried cranberries, candied walnuts tossed in a blueberry balsamic vinaigrette

Arugula Salad

Blueberries, mini Fried Brie Fritters, Toasted Pecans and a Raspberry Vinaigrette

Classic Caesar Salad

Bacon, Croutons, Parmesan Cheese & fresh lemon

House Salad

Mixed Greens, Tomatoes, Cucumbers and red onion with Oak Aged Balsamic Vinaigrette

PASTA

Choice of Pasta

Penne, Fettuccini, Farfalle - $8

Ravioli (made in house) - $12

*speak to Chef regarding choice of stuffing*

Choice of Sauce

Marinara, Blush, Meat Sauce, Alfredo, Roasted Garlic & Olive Oil

ENTRE SELECTIONS

Priced per person. Each selection comes with choice of starch garlic mashed, herb roasted potatoes or basmati rice pilaf and seasonal vegetables

Roast Prime Rib………………………………………………………………..$35

AAA Dry Aged Beef, Slow Roasted, Served with a red wine demi glace.

Roast Pork Loin………………………………………………………………..$27

Slow Roasted Burkshire Pork Loin, Stuffed with Local Apples and Goat Cheese, Finished with a Caramel Demi Glace

Supreme of Chicken………………………………………………………….$27

Ricotta Stuffed Supreme, Finished with a Wild Mushroom Cream Sauce

Crusted Atlantic Salmon …………………………………………..$28

Fresh Fillet of Atlantic Salmon, Topped with a Toasted Pecan Crust and Baked

Stuffed Breast of Chicken………………………………………………….$27

Boneless, Skinless Chicken Breast, Stuffed with Bacon Mascarpone Stuffing, finished with an herb de Provence compound butter.

Herb Crusted Rack of Lamb……………………………………………….$40

Fresh Local Ontario Lamb, Herb Crusted and Finished with a Pomery Mustard and Maple Espresso sauce

Lake Erie Pickerel………………………………………………………………$25

Topped with a Butter Soaked herb Bread Crumb Crust and Baked Golden Brown

VEGETARIAN OPTIONS

Thai peanut tofu Stir Fry…………………………………………………………..$20

Served with Basmati Rice

Roasted Vegetable tower……………………………………………………..$20

roasted zucchini, red pepper, portobello mushroom, grilled eggplant finished with a fire roasted tomato and red pepper sauce and house made basil pesto. served over basmati rice pilaf.

TRADITIONAL FAMILY STYLE

(OPTION ONE)

Priced Per Person - $33

Served with Fresh Rolls and Butter

GARDEN SALAD

Mixed Greens, Tomatoes, Cucumbers, Red Onion with House Oak Aged Balsamic Vinaigrette

PASTA

Penne – Marinara

ENTRE

Herb Roasted Chicken

OR

Roast Beef with Au Jus

Red Skin Potatoes

Fresh Seasonal Vegetables

DESSERT

New York Cheesecake Topped with Mixed Berry Coulis

(Different dessert options are available upon request)

Includes Coffee, Tea or Pop

CHEF STYLE

(OPTION TWO)

Priced Per Person - $52

Dinner Selections are served with Fresh Rolls and Butter. Choice of soup or salad. Choice of pasta. Choice of one entree. Choice of garlic mashed, roasted red skin potatoes or rice pilaf. Seasonal Vegetables and your choice of: Desert.

SOUP SELECTION

Fire Roasted Tomato and Cream Cheese

Roasted butternut Squash

Cream of Forest Mushroom

Potato Bacon

Coconut curry lentil

*Additional option available on request*

SALAD SELECTION

House Salad

Mixed Greens, Tomatoes, Cucumbers and red onion tossed in our Oak Aged Balsamic Vinaigrette

Caesar Salad

With Garlic Croutons, Crumbled Double Smoked Bacon and Fresh Parmesan

Arugula Salad

With Fried Brie Fritters, Fresh blueberries, toasted pecans dressed in a Raspberry Vinaigrette

PASTA SELECTIONS

Farfalle, Penne, Fettuccini

SAUCE SELECTIONS

Marinara, Blush, Alfredo, Meat Sauce, Roasted Garlic and Olive Oil

ENTRE SELECTIONS

Roast Prime Rib

AAA Dry Aged Beef, Slow Roasted, Served with a red wine Demi Glace

Roast Pork Loin

Slow Roasted Berkshire Pork Loin, Stuffed with Local Apples and Goat Cheese, Finished with a Caramel Demi Glace

Supreme of Chicken

Ricotta Stuffed Supreme, Finished with a Wild Mushroom Cream Sauce

Roasted Atlantic Salmon

Fresh Fillet of Atlantic Salmon, Topped with Toasted Pecan Crust and Roasted

Stuffed Breast of Chicken

Boneless, Skinless Chicken Breast, Stuffed with Bacon Mascarpone Stuffing finished with herb de provence compound butter

DESSERT SELECTIONS

New York Cheese Cake with Berry Coulis

Vanilla Crème Brûlée

Chocolate Lava Cake

Apple Blossoms with Vanilla Ice Cream

BUFFET SELECTIONS

Priced Per Person

COLD BUFFET - $17

Mixed Green Salad (two optional dressings)

Caesar Salad

Choice of one Compound Salad

Shaved Roast Beef

Shaved Ham

Shaved Turkey

Assorted Rolls and Condiments

Assorted Dessert Squares

Coffee and Tea

HOT BUFFET

With one hot item $28

With 2 hot items $35

Soup or

House Salad(two optional dressings)

Choice of one Compound Salad

1 or 2 Hot Items

Choice of one Starch

Fresh Seasonal Vegetables

Assorted Dessert Squares

Coffee and Tea

COMPOUND SALAD SELECTIONS

Red Skin Potato Salad

Roasted Vegetable Pasta Salad

Baby Spinach and Roasted Corn Quinoa Salad

Creamy Cucumber Salad with Paprika and Red Onion

Cous Cous with Tomato, Cucumbers and Green Onions in a Light Italian Dressing

STARCH SELECTIONS

Garlic Mashed Potatoes

Roasted Red Skin Potatoes

Basmati Rice Pilaf

Penne with: Marinara OR Roasted Garlic and Olive Oil

HOT ITEM SELECTIONS

Roast Beef with Au Jus

Herb Roasted Chicken

Pecan Crusted Salmon

Veal Scallopini with Cremini Mushrooms

Baked Three Cheese Ravioli

ADDITIONAL CARVERY ITEMS

*Carvery Available at Market Prices*

Roasted Prime Rib

Slow Roasted Leg of Lamb with Pommery and Maple Espresso Sauce

Roasted Pork Loin with a Caramel Apple Demi Glace

Bone-in Maple Glazed Ham

TOURNAMENT BREAKFAST

Priced per Person

BASIC BREAKFAST - $12

Scrambled Eggs

Toast Station

Bacon OR Sausage

Home Fries

TRADITIONAL BREAKFAST - $14

Scrambled Eggs - with Aged Cheddar Cheese

Double Smoked Bacon and Farmers Sausage

Hand Cut Home Fries

Fresh Fruit

Toast Station

Fresh Juices

Coffee

Tea

DELUXE BREAKFAST - $16

Scrambled Eggs – with Aged Cheddar Cheese

Double Smoked Bacon and Farmers Sausage

Hand Cut Home Fries

Fresh Fruit

French Toast OR Pancakes

Toast Station

Fresh Juices

Coffee

Tea

SUPER DELUXE BREAKFAST - $18

Scrambled Eggs – with Aged Cheddar Cheese

Double Smoked Bacon and Farmers Sausage

Eggs Benedict with Ham and Fresh Hollandaise Sauce

Fresh Fruit

Hand Cut Home Fries

French Toast OR Pancakes

Toast Station

Fresh Juices

Coffee

Tea

GOLF TOURNAMENT OPTIONS

Priced Per Person

Steak Dinner………………………………………………………………………..$25

8 oz New York Strip - Choice of: House Salad OR Caesar Salad

Choice of: Garlic Mashed OR Baked Potato (Make either Loaded for $1.50); Fresh Seasonal Vegetable; Coffee; Tea; Dessert

Chicken and Slow Roasted Ribs…………………………………………….$27

Choice of: Crispy Fried Chicken OR Roasted Chicken; Choice of: House Salad or Caesar Salad; Roasted Potato; Fresh Seasonal Vegetables; Coffee; Tea; Dessert

Herb Roasted Chicken and Roast Beef……………………………….….$35

Choice of: House Salad OR Caesar Salad; Choice of: Garlic Mashed OR Baked OR Roasted Potatoes; Fresh Seasonal Vegetables; Coffee; Tea; Dessert

Stuffed Pork Loin……………………………………………………………….…$27

Choice of: Apple and Goat Cheese Stuffing OR Sage Bread Stuffing; Choice of: House Salad OR Caesar Salad; Choice of: Garlic Mashed OR Baked OR Roasted potatoes; Fresh Seasonal Vegetables; Coffee; Tea; Dessert

Pasta Bar………………………………………………………………………….….$25

Choice of: Penne, Farfalle, Linguini OR Stuffed Ravioli

Garlic Bread; Choice of: House Salad OR Caesar Salad; Coffee; Tea; Dessert

Choice of Sauces: Blush, Alfredo, Marinara, Meat Sauce, Basil Pesto Cream, Roasted Garlic and Olive Oil