Cedarhill Golf & Country Club








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About
Cedarhill Golf & Country Club is an Ottawa-based venue that specializes in providing a spectacular setting for hosting weddings and special events just 15 minutes outside downtown Ottawa. Located near a beautiful residential community, this venue has all the services you will need to celebrate your love in a beautiful wedding with family and friends.
Facilities and capacity
The facilities found at this venue include a 12,000 square foot clubhouse which is perfect for a variety of functions. It includes a wood-burning fireplace, Players Lounge (for 80 guests) and a lovely sitting area. It can accommodate up to 240 seated guests. Tents can also be provided for outdoor weddings and events.
Services offered
Cedarhill Golf & Country Club offers couples the following services for their wedding day:
- Catering / Bar
- Preferred rates from outside vendors
- A/V equipment (podium, microphone, projector screen, etc)
Other services
This venue also provides other services for
- Parties
- Conferences
- Business meetings
2 reviews
Write a review-
Quality of serviceRating 5 out of 5
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Response timeRating 5 out of 5
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ProfessionalismRating 5 out of 5
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ValueRating 5 out of 5
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FlexibilityRating 5 out of 5
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Omar G. Married on 05/09/2020Rating 5 out of 5
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Quality of serviceRating 5.0 out of 5
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ResponsivenessRating 5.0 out of 5
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ProfessionalismRating 5.0 out of 5
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ValueRating 5.0 out of 5
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FlexibilityRating 5.0 out of 5
Absolutely phenomenal!!!
My fiancée and I decided to host a COVID wedding and Matt Willman was an absolute angel sent from Heaven! He was super helpful is making our special day run as through as possible. He was also extremely flexible with ya changing some plans on the fly and made it happen with the staff at Cedarhill. I would HIGHLY recommend anyone to host their wedding there because you will definitely get outstanding service and can be confident that your special day will be in good hands. Thanks again for everything Matt!
Omar and Phoebe Genus -
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Anja R. Married on 17/08/2018Rating 5 out of 5
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Quality of serviceRating 5.0 out of 5
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ResponsivenessRating 5.0 out of 5
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ProfessionalismRating 5.0 out of 5
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ValueRating 5.0 out of 5
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FlexibilityRating 5.0 out of 5
Cedarhill Golf and Country Club
It was an amazing location:
- Beautiful scenery for awesome pictures
- Buffet option was an awesome choice (we got a lot of compliments how tasty the food was)
- They do not have open bar option, but they do give a variety of other options for drink: loonie bar, pay by consumption, have a cap, etc.
- Matt Willman was very easy to work with and answered any questions that we had!
- The option was very well priced, although we did spend more money to decorate the place as it does look like a regular banquet hall to begin with.
I would definitely recommend this venue to someone looking for something affordable and nice! -
Menu
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Wedding Buffet Menus
Cedarhill Golf & Country Club
Wedding Buffet Menus
Wedding Dinner Buffet (minimum 75 peoples)
Menu One
- Salads: Bowtie pasta salad tossed in sundried tomato vinaigrette, Creamy potato salad, Chef salad, Caesar salad with all the trimmings
- Cold Platters: Spinach and artichoke dip served cold with pita triangles, a selection of raw vegetables platter with dip
- Main Entrees: Slow cooked roast beef au jus (with carver), Oven baked boneless chicken breast with tarragon mustard cream sauce, Penne Primavera (tomato sauce)
- Dessert table: A selection of La Rocca cakes, assorted pies, mini squares, and fresh fruit salad
Menu Two
- Salads: Spinach salad with poppy seed dressing, Chef salad with dressings, Mixed bean salad with herb vinaigrette, Tomato and cucumber salad with sun-dried tomato vinaigrette
- Cold Platters: A selection of raw vegetables platter with dip, Spinach and artichoke dip served cold with pita triangles
- Main Entrees: Slow cooked roast beef with a cabernet sauce (with carver), Oven baked boneless chicken breast with cranberry apple chutney, Penne Pasta with rosé sauce
- Dessert table: A selection of La Rocca cakes, assorted pies, mini squares, and fresh fruit salad
Menu Three
- Salads: Spring mix salad with assorted dressings, Bowtie pasta salad with sundried tomato vinaigrette, Greek salad, Caesar Salad
- Cold Platters: Canadian cheese mirror with fruit garnish, a selection of raw vegetables platter with dip
- Main Entrees: Prime rib with cabernet sauce (with carver), Oven baked chicken breast served with wild mushroom cream sauce, Penne Primavera (tomato sauce)
- Dessert Table: A selection of La Rocca cakes, assorted pies, mini squares, and fresh fruit salad
Depending on the menu selection and the season, our Executive Chef will choose the freshest vegetables and the most appropriate starch to compliment your meal. All meals include bread, butter, and coffee/tea.
- Add a soup: Please add $3.95 per person
- Additional salad: Please add $3.95 per person
- Additional hot selection: The Chef will cost your request
Pricing based on a minimum guarantee of 50 people. An additional charge of $3.00 per person, applicable for all persons in attendance, will apply for guarantees of less than 50 people to a minimum of 40 people.
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Wedding Plated Menus
Cedarhill Golf & Country Club
Wedding Plated Menus
A La Carte Dining (Plated Menu)
The listed prices for our main courses include warm dinner rolls, butter balls, your choice of soup or salad, main dish, dessert and freshly brewed coffee/tea
Soups
- Cream of potato & leek garnished with crispy leeks
- Roasted butternut squash velouté infused with maple syrup and garnished with crème fraiche
- Roasted carrot and parsnip bisque garnished with toasted pumpkin seeds
- Tomato & roasted red pepper velouté garnished with a goat cheese crostini
Salads
- Chef’s salad (fresh greens, cherry tomato, cucumber, julienne carrots, red onion, Italian vinaigrette)
- Caesar salad (romaine lettuce, bacon bits, crouton, parmesan cheese, lemon wedge)
- Cedarhill salad (spring mix blend, crumble goat cheese, candied walnuts and sun-dried cranberries drizzled with a Balsamic dressing)
Main Courses
- Chicken Supreme stuffed with brie cheese and fine herbs with apple cranberry chutney
- Chicken Supreme (8oz) with wild mushroom herb cream sauce
- Chicken Supreme (8oz) with brandy peppercorn sauce
- Prime rib and mini Yorkshire pudding served with cabernet sauce
- Peppercorn crusted pork loin with apple cranberry chutney
- Baked center cut Atlantic salmon served with lemon dill cream reduction
*Add ons available
To compliment every dish, the customer will have a choice between roasted herbed baby white potatoes or garlic parmesan whipped potatoes. Every meal will be served with steamed broccollini and French carrots.
Vegetarian Options
We can accommodate most special dietary requirements.
- Wild mushroom ravioli (served with a white wine cream sauce)
- Penne Primavera (roasted vegetables with tomato sauce)
- Eggplant parmesan (served with potato and vegetables)
Kids Meals
- Chicken fingers with fries
- Penne primavera (roasted vegetables with tomato sauce)
- Accompanied with a bowl of vanilla ice cream
Additional Courses
If you would like to create a 4 course meal, or add a platter to each table, please take a look at some options below:
- Three cheese manicotti with fresh tomato sauce and parmesan cheese
- Antipasto plate: Parma prosciutto & melon, Genoa and Calabrese salami
- Assorted pickled vegetables and Havarti cheese
- “La fee des greves” smoked salmon rosette with julienne red onions, Capers, dill cream cheese and French croutons
Desserts
- Italian gelato filled crêpe served with mixed berry compote and chocolate Sauce
- Apple caramel custard tart
- Chocolate truffle royal
- Caramel latte mousse cake
Late Night Service
Snack Buffet: Raw vegetables with dip, assorted meat platter with buns, Canadian cheese platter with fruit garnish and crackers, hummus with pita triangles, coffee and tea station (Min. 50 people)
Dessert Buffet
Assorted La Rocca Cakes, assorted pies, squares and fresh fruit salad, coffee and tea (Min. 50 people)
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Reception Menus
Cedarhill Golf & Country Club
Reception Menus
Reception menu
Cold canapés (minimum order 5 dozen per item)
- Smoked salmon with dill cream cheese on a fresh baguette
- Tomato basil bruschetta
- Mini fruit skewer (honeydew, cantaloupe, pineapple, watermelon) seasonal only
- Cocktail shrimp with lemon seafood sauce
- Mixed olive tapenade with goat cheese crostini
- Endive spear with sweet potato, bacon, sour cream and chives
Hot canapés (minimum order 5 dozen per item)
- Honey garlic meatballs
- Spanakopita
- Mini vegetables spring rolls served with plum sauce
- Mini crab cakes served with remoulade
- Mini beef wellington
- Teriyaki chicken satay with sweet Thai sauce
- Goat cheese and fig puff
Other reception suggestions
- A selection of raw vegetables platter with blue cheese and ranch dip
- Spinach and artichoke dip (cold) with pita triangles and nacho chips
- Seasonal sliced fresh fruit platter
- Assorted dessert squares
- Assorted domestic and imported cheeses with fresh fruit garnish and crackers
- Quartered sandwiches (salad mixes, 4 quarters per person)
- Deluxe deli style sandwich platter (1 sandwich per person)
- Cold shrimp tower with cocktail sauce and lemon garnish
- Homemade cheese & tomato pizza tray (30 square slices)
- Homemade combination pizza tray (30 square slices)
- Poutine bar: includes fries, gravy, St-Albert cheese curds, bacon bits and caramelized onions
Late night service
Snack buffet
- Assorted raw vegetables with dip, assorted meat platter with buns, Canadian cheese platter with fruit garnish
- Hummus and pita triangles, coffee and tea station (min. 50 people)
Dessert buffet
Assorted cakes, pies, squares and fresh fruit salad, coffee and tea (min. 50 people)
Map
56 Cedarhill Drive K2R 1C5 Ottawa (Ontario)
