Mt Seymour Resort is a wedding venue located in North Vancouver, British Columbia. This establishment provides partners with one-of-a-kind outdoor and indoor spaces to say “I do.” For couples seeking breathtaking views of the city of Vancouver, the Coastal Mountain Range, and the Cascades, this location can accommodate intimate or grand occasions.
Facilities and Capacity
Mt Seymour Resort’s picturesque peak boasts panoramic views of the surrounding natural landscapes. After reaching the mountaintop via a comfortable chair lift, to-be-newlyweds and their loved ones can celebrate together in an open-air or tented ceremony and reception. The Three Peaks Lodge exudes a traditional atmosphere, with wood furnishings and a crystal chandelier, for a classic wedding reception. The venue’s three dining room areas can be combined for large occasions or separated for more intimate weddings.
The professional staff at Mt Seymour Resort is happy to host rehearsal dinners, ceremonies, and receptions. With their packages, they can provide a wide spectrum of rentals, including altars, arches, furniture, chairs, tables, tents, audio equipment, and a dance floor. To transform their event spaces, a selection of decor items is available such as drapery, centrepieces, aisle markers, and chair covers. This venue offers food and beverage services, with catering packages designed to suit a range of budgets and needs. With tastings, happy couples can sample the fare to ensure that they find their ideal wedding meal. The professional serving staff are pleased to arrange buffets, family-style meals, plated meals, and food stations for joyous occasions. They can provide the necessary dining items, including linens, china, flatware, glassware, and barware. Friendly bartenders can host a cash, limited, or open bar and serve refreshing beverages such as:
The in-house culinary team at Mt Seymour Resort is committed to providing an exceptional dining experience for to-be-newlyweds and their guests. They can curate anything from a luxurious four-course dinner to an outdoor barbecue meal. Their sample menu features dishes such as butternut squash soup, smoked salmon and beets, carne asada beef, and fire-grilled chicken.
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Team of Mt Seymour Resort
Food & Beverage Manager
Karl Gregg has been a fixxture in Vancouver kitchens for over two decades. After serving his apprenticeship and furthering his education in culinary school, Karl took on a variety of leadership positions at Milestones and the Spectra Group where he helped to develop concepts and open kitchens like the Red Door Pan Asian Kitchen and others. Karl has never been afraid to go away from the crowd, and during his time he brought casual tapas to Granville St. at Whineos and was a leader in bringing great food to the underserved Railtown neighbourhood in opening. His consulting work has included menu development for restaurants as diverse as Gringo’s, Frankie’s Italian Kitchen, and the Galley Patio.