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Weddings

Mt Seymour Resort

30 to 400 Guests

About

Mt Seymour Resort is a wedding venue located in North Vancouver, British Columbia. This establishment provides partners with one-of-a-kind outdoor and indoor spaces to say “I do.” For couples seeking breathtaking views of the city of Vancouver, the Coastal Mountain Range, and the Cascades, this location can accommodate intimate or grand occasions.

Facilities

A variety of room rentals are available. Visit https://mtseymour.ca/room-rentals for more information.


More information

What is the minimum number of guests required to book your venue?

30

How many event spaces or rooms does your venue offer?

4

Describe your venue:

Loft
Park/zoo
Restaurant

Describe the style of your venue:

Country
Eclectic
Rustic

What kind of settings are available?

Covered outdoor
Indoor
Uncovered outdoor

Which of the following wedding events does your venue service?

Ceremony
Reception
Rehearsal dinner

What event services do you offer?

Clean up

What event items are available?

Decor
Chairs
Tables

What transportation and access is available?

Parking
Shuttle
Wheelchair access

Do you have a site fee for wedding receptions at your venue?

Yes

What is the starting site fee for wedding receptions during peak season?

$1

What is the starting site fee for wedding receptions during off-peak season?

$1

Do you have a site fee for wedding ceremonies at your venue?

Yes

What is the starting site fee for wedding ceremonies during peak season?

$500

What is the starting site fee for wedding ceremonies during off-peak season?

$500

Which of the following are included in starting site fee?

Set up
Clean up
Chairs
Parking

What is the average catering price per person for plated service?

$10

What is the average catering price per person for buffet service?

$10

What is the average catering price per person for stations?

$10

What is the average catering price per person for hors d'oeurves?

$10

What is the starting price per person for bar service?

$5
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Any other questions?

Request pricing

Meet the team

Karl Gregg
Karl Gregg
Food & Beverage Manager

Karl Gregg has been a fixxture in Vancouver kitchens for over two decades. After serving his apprenticeship and furthering his education in culinary school, Karl took on a variety of leadership positions at Milestones and the Spectra Group where he helped to develop concepts and open kitchens like the Red Door Pan Asian Kitchen and others. Karl has never been afraid to go away from the crowd, and during his time he brought casual tapas to Granville St. at Whineos and was a leader in bringing great food to the underserved Railtown neighbourhood in opening. His consulting work has included menu development for restaurants as diverse as Gringo’s, Frankie’s Italian Kitchen, and the Galley Patio.

Map

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1700 Mount Seymour Road, North Vancouver V7G1L3 North Vancouver (British Columbia)

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