Wedgewood Hotel & Spa

The Wedgewood Hotel & Spa is located in the heart of downtown Vancouver, British Columbia. One of Canada’s luxurious boutique hotels, the Wedgewood enjoys the fine distinction of being part of the renowned Relais & Chateaux group. Located just twenty-five minutes from Vancouver International Airport, makes this an ideal locale for couples and their loved ones to comfortably enjoy their wedding weekend.

Facilities and Capacity

The Wedgewood Hotel & Spa is idyllic for wedding celebrations with its choice of two luxurious rooms; The Library and The Devonshire Room. The classically-appointed Library Room is perfect for intimate affairs, featuring dark wood panelling with fabric accents and French doors. The chamber accommodates 18 guests for a seated dinner or 25 for a standing reception.

Our Chelsea Garden Terrace is the perfect setting to say "I Do". An expansive 1200 square foot second-floor terrace facing Robson Square, the Chelsea Garden Terrace is a coveted Vancouver venue for atmospheric weddings, exquisite alfresco dining and stylish cocktail receptions. The rental for this exclusive sought-after space is $1500.00 and includes up to 40 white folding chairs.

For couples hosting a lavish soiree, the hotel offers its Devonshire Room. A romantic space, the room fuses antique designs with modern technology, creating a striking ambience for the festivities. A 16th-century French fireplace, hard wooden flooring, gold fixtures, and adjustable lighting sets the picture-perfect backdrop for wedding day photography. Spanning across 1,000 square feet, this room accommodates 55 guests for a seated dinner or 85 for a standing reception.

Cuisine

The hotel prides itself on its refined cuisine style, featuring dishes that sport French and Canadian accents. Reception menus list a bountiful selection of hors d’oeuvres and canapés. Three plated dinner packages, The Premier, The Signature, and The Dégustation, are on offer and feature such entrees as sautéed salmon, beef tenderloin, halibut, and venison.