The Casablanca Hotel

70 reviews | Grimsby (Ontario)
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Menus at The Casablanca Hotel

Individually Plated Dinner

C$ 34

Fresh rolls with butter

First course

Choice of soup, salad or pasta choose one in advance for all guests


Second course

Entree - Choose one in advance for all guests

  • Pan seared boneless chicken breast with maple thyme jus
  • Roasted striploin of beef (8oz) with red wine jus and yorkshire pudding
  • Herb and mustard crusted loin of pork with apple and pear chutney
  • Grilled salmon with lemon dill butter sauce

*Served with fresh seasonal vegetables and your choice of potato or rice


Third course

Choice of dessert - choose one in advance for all guests

Served with coffee and tea


Salad - Choose one selection for all guests

  • Mixed green salad with julienne of fresh vegetables and fine herb vinaigrette
  • Classic caesar salad with roasted garlic and parmesan dressing, croutons, fresh squeeze of lemon and bacon twist
  • Baby spinach, fresh strawberries and pecans tossed in our house made honey mustard dressing
  • Mixed crisp greens with cubed brie, sliced apples, crushed walnuts and dried cranberries under a maple apple cinnamon vinaigrette
  • Greek salad with hearts of romaine, cucumbers, tomatoes and red onions under kalamata olives and crumbled feta with Greek dressing


Soup - Choose one selection for all guests

  • Roasted red pepper and tomato with basil puree
  • Minestrone
  • Country corn chowder
  • Potato and leek with stilton cheese
  • Wild mushroom with hazelnut butter
  • Cream of broccoli and cheddar
  • Roasted butternut squash with maple crème fraiche


Pasta - Choose one selection for all guests

  • Choice of pasta - penne, farfalle or fusilli
  • Choice of sauce - pomodoro, rose or alfredo

*All pastas topped with snipped chives and shredded asiago cheese


Potato or rice - Choose one selection for all guests

  • Steamed baby potatoes tossed with fresh herbs and garlic
  • Mashed potatoes- garlic or rustic smashed
  • Oven roasted potatoes with fine herbs
  • Mixed grain rice (white rice and wild rice)


Dessert - Choose one selection for all guests

  • Chocolate lava cake - Warm and gooey chocolate explosion served with vanilla ice cream or fresh fruit
  • Vanilla bean crème brûlée - Accompanied by your choice of lemon blueberry shortbread, chocolate biscuit or cherry white chocolate biscotti
  • Tiramisu - Espresso dipped lady fingers with mascarpone cheese, kahlua and fresh cream
  • Lemon trifle delight - Moist vanilla cake layered between tart lemon curd and fresh whipped cream served in a martini glass
  • Classic new york style cheesecake - Served with fresh berry compote. The option to choose your own cheesecake flavour is also available
  • Warm apple blossom - Sweet caramelized apples in a rich puff pastry, served with caramel and cinnamon vanilla ice cream
  • Chocolate raspberry mousse cake - Devil’s food cake with a light, refreshing raspberry mousse
  • Strawberry shortcake - Vanilla shortbread cake layered with fresh strawberries and whipped cream
  • Sampler plate - House made trio of desserts including lemon blueberry tartlette, chocolate cheesecake and custard filled cannoli.

Download The Casablanca Hotel menu in PDF
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