Ceremony

Ceremony Function space room rental is subject to a 5% Goods and Services Tax (GST). Prices subject to change without notice.

Say `I do` indoor or outdoor! The Sheraton Vancouver Airport Hotel offers 40,000 square feet of flexible space. In addition, our courtyard can host up to 80 guests for a ceremony. Our ceremony package includes set up, tear down, banquet chairs, skirted signing table with chair. The ceremony package also includes four-hour access of the space. An alternative space will be provided for the courtyard ceremony in the case of inclement weather

Britannia Ballroom – up to 1,000 guests $4,000

Minoru Ballroom – up to 900 guests $3,000

Elmbridge Room – up to 240 guests $1,500

Cedarbridge Room – up to 90 guests $800

Westminster Salon – up to 250 guests $2,000

Courtyard – up to 80 guests $800

Book your ceremony and receive complimentary parking for all attendees!

Wedding Package

Cocktail Hour & Reception

• Complimentary menu tasting for four people

• Linens & napkins

• China, flatware & stemware

• Oil lamps available • Table numbers with stands

• High top cocktail tables

• Skirted registration table & gift table (choice of black or white linen)

• Dance floor

• Staging

• DJ table

• Day-use function room for bridal party on the day of the event (based on availability)

• Complimentary room rental

• Complimentary parking for all guests

• Complimentary wireless internet in function space

Guest Rooms

• Complimentary overnight guest room for the bride & groom with chocolate covered strawberries and sparkling wine. Late check out based on availability

• Complimentary hot breakfast for the bride & groom at Harold’s Kitchen & Bar

• Preferred guest room rates • Online booking website for guests to easily reserve guest rooms

• Guest rooms with balcony or private patio

• Complimentary wi-fi in guest rooms

• Complimentary 24 hour airport shuttle to and from the airport

• Complimentary 24 hour access to the fitness center

Benefits

• Marriott Bonvoy – Receive 3 points per US dollar spent, up to 50,000 eligible points total

Minimum of 100 guests for wedding packages. If your event has less than the minimum, please speak to one of our Conference Services Managers.

Cocktail Receptions (available as addition to buffet or plated dinner service)

Platinum

Domestic & International Cheese | selection of Canadian & imported cheeses, with grapes, fresh strawberries, sundried Moroccan dates with assorted crackers

Dungeness Crab Salad | local crab with avocado, mango & fresh lime, served on an Asian spoon

Short Rib Sliders | five spiced sweet soy beef, fried & steamed bao bun, & pickled onions

Shitake Mushroom & Tofu Wonton | crispy fried dumpling with mushroom & tofu filling, sweet chili sauce

Mini Chicken Wraps | mini wraps stuffed with curried season chicken

$45 per person (based on 5 pieces per person)

Gold

Chicken Tikka Naan Bread | Marinated chicken, goat cheese, tzatziki sauce, green onions

Sea Scallop | blackened scallop topped with mango salsa served on an Asian spoon

Beef Sirloin | soy marinated beef with pickled vegetables served in Belgian endive lettuce

Tomato Bocconcini | grape tomatoes & bocconcini cheese in a pesto vinaigrette

Mushroom Tarts | sautéed mushrooms with sherry and goat cheese

$34 per person (based on 5 pieces per person)

Silver

Ahi Tuna Poke Spoon | avocado, tomatoes, seaweed, toasted sesame seed

Spanakopita | filo pastry filled with spinach, feta cheese, ricotta cheese & herbs

Beef Sliders | Angus beef with melted cheddar & tomato aioli

Cheese Lollipop | Sweet grapes coated with a combination of mascarpone and goat cheese coated with candied pecans

$26 per person (based on 4 pieces per person)

All prices are subject to a 11.7% gratuity, 6.3% service charge and 5% Goods and Services Tax (GST). Prices subject to change without notice.

Classic Dinner Buffet

Assorted freshly baked rolls with butter

Salads (select three)

Garden Salad | fresh garden greens with a variety of house dressings

Tomato & Cucumber Salad | served with a mint vinaigrette

Asian Salad | cucumber, sui choy, cabbage, carrots, onions, Gochujang chili sesame vinaigrette

Ratatouille Style Salad | eggplant, zucchini, sweet peppers, onions, garbanzo beans, garlic & fresh basil

Pasta Salad | bow tie pasta, sundried tomatoes, peppers, feta cheese

Entrées (select two)

Roast Top Sirloin | sliced Angus beef roast with natural pan jus served with hot mustard & horseradish

Wild Salmon | BC Wild Salmon with braised leeks & fennel, dill lemon cream sauce

Rockfish Mediterranean Style | white wine, olive oil, tomatoes, lemon juice, Kalamata olives, fresh herbs

Roasted Chicken | thyme roasted chicken breast, honey Dijon cream sauce

Chicken Afritada | chicken braised in tomato, soy sauce & smoked paprika

Lamb Ragout | New Zealand lamb braised in rich stock with carrots, celery, onions & mushrooms

Vegetarian (select one)

Spinach & Ricotta Cannelloni | grilled vegetables in tomato basil sauce

Vegetarian Lasagna | layers of vegetables in a tomato sauce with melted mozzarella cheese

Accompaniments

Italian vegetable antipasto platter

Seasonal vegetables

Choice of rice pilaf, jasmine rice, roast potatoes or mashed potatoes

Dessert

Selection of cakes & sliced seasonal fruits

Freshly brewed Starbucks coffee

Assorted Tazo Tea

$95 per person

*Enhancements and carving station options available*

Minimum 100 guests for wedding packages.

All prices are subject to a 11.7% gratuity, 6.3% service charge and 5% Goods and Services Tax (GST). Prices subject to change without notice.

Signature Dinner Buffet

Assorted freshly baked rolls with butter

Salads (select four)

Garden salad | fresh garden greens with a variety of house dressings

Tabouli Style Salad | quinoa, edamame, kale, tomatoes, cucumber, onions, mint vinaigrette

Asian Salad | cucumber, sui choy, cabbage, carrots, onions, Gochujang chili sesame vinaigrette

Ratatouille Style Salad | eggplant, zucchini, sweet peppers, onions, garbanzo beans, garlic & fresh basil

Caesar salad | crisp romaine lettuce tossed with fresh parmesan cheese & oven baked croutons

Entrées (select three)

Roast Top Sirloin | sliced Angus beef roast with natural pan jus served with hot mustard & horseradish

Sauerbraten | German beef marinated in red wine braised with mirepoix & juniper berries

Wild Salmon | BC Wild Salmon with braised leeks & fennel, dill lemon cream sauce

Rockfish Mediterranean Style | white wine, olive oil, tomatoes, lemon juice, Kalamata olives, fresh herbs

Roasted Chicken | thyme roasted chicken breast, honey Dijon cream sauce

Chicken Afritada | chicken braised in tomato, soy sauce & smoked paprika

Lamb Ragout | New Zealand lamb braised in rich stock with carrots, celery, onions & mushrooms

Cubano Pork Loin | pork stuffed with ham & cheese, mustard cream sauce

Vegetarian (select one)

Spinach & Ricotta Cannelloni | grilled vegetables in tomato basil sauce

Vegetable Curry Stew| eggplant, zucchini, sweet peppers, mushroom, tofu braised in red curry sauce

Gnocchi | sundried tomatoes, Kalamata olives, spinach, parmesan cheese, fresh basil

Accompaniments

Italian vegetable antipasto platter

Seasonal vegetables

Choice of rice pilaf, jasmine rice, roast potatoes or mashed potatoes

Dessert

Selection of cakes, sliced fruits, cheese & crackers

Freshly brewed Starbucks coffee

Assorted Tazo Tea

$110 per person

*Enhancements and carving station options available*

Minimum 100 guests for wedding packages.

All prices are subject to a 11.7% gratuity, 6.3% service charge and 5% Goods and Services Tax (GST). Prices subject to change without notice.

Plated Dinner

Plated dinners include assorted baked rolls with butter & freshly brewed Starbucks coffee & assorted Tazo Tea.

Fresh Salads & Hot Soups (*select one – add anadditional course for $9/person)

Sweet Yam Coconut Soup | roasted yam simmered with chicken stock & finished with coconut milk

Tomato Bisque | tomatoes, vegetable stock, fresh basil

Potato & Leek Soup | purée of Yukon potatoes with leeks & blue cheese

Caesar Salad | crisp romaine lettuce tossed with fresh parmesan cheese & oven baked croutons

Poached Pear Salad | red wine poached pear, frisee, spinach, tomatoes, goat cheese, pumpkin seed, mustard vinaigrette

House Salad | Arcadian mixed lettuce, grape tomatoes, sundried cranberries & blueberries, maple vinaigrette

Entrées (**Two options max. for 150 guests or less)

Prime Rib | roasted Angus prime rib with rosemary jus 92

Filet Mignon | grilled 6oz. Angus beef with Pinot Noir sauce 96

Steakhouse | roasted Canadian striploin, chimichurri sauce, roasted garlic jus 87

Wild Salmon | oven baked with citrus cream sauce 83

Miso Sable Fish | served in coconut sauce 88

Chicken | pan herbs roasted chicken breast, honey glazed, roasted shallots jus 80

Chicken Florentine | stuffed with spinach & goat cheese with pesto cream sauce 82

Lamb Shank | New Zealand lamb, braised to fork tender, natural jus 89

Vegetarian Entrées

Portobello Mushroom & Quinoa | Portobello mushroom stuffed with quinoa, roasted bell peppers, broccolini & bok choy, tomato basil sauce, balsamic reduction 73

Vegetable Curry Stew| eggplant, zucchini, sweet peppers, mushroom, tofu braised in red curry sauce served with jasmine rice 73

Gnocchi | sundried tomatoes, Kalamata olives, spinach, parmesan cheese, fresh basil 73

Accompaniments

Seasonal vegetables

Choice of rice pilaf, jasmine rice, roast potatoes or mashed potatoes

Dessert (*Select one)

New York Cheesecake | traditional baked cheesecake with fruit compote

Chocolate Passion Fruit | chocolate mousse with passion fruit curd, hazelnut feuillentine

Montelimar | almond sponge cake with apricot jam, honey pistachio mousse topped with crumble

Hazelnut Crunch | white sponge cake with chocolate mousse, hazelnut crunch

Coconut Passion Fruit | layer of coconut creamed topped with passion fruit mousse

*Salad/Soup/Dessert – must be same selection for entire group

**If more than one option for Entrée is requested, choices must be pre-selected and numbers provided to hotel five days in advance of event**

Minimum 100 guests for wedding packages. All prices are subject to a 11.7% gratuity, 6.3% service charge and 5% Goods and Services Tax (GST). Prices subject to change without notice.