Amazing management staff right from the beginning. Very flexible! Worked well with our constant changes.
Heather B. Married on 24/09/2022
4 out of 5 rating
4.0
Perfect Venue
Our day was perfect. The venue was fair, we did have some minor confusion on the day of, but they were quick to rectify it. So given that I would recommend it.
Nicola Married on 15/08/2021
5 out of 5 rating
5.0
A Dream Come True ❤
I had my wedding for 100 guests. We all stayed for 2-3 nights. The staff are professional and very helpful. Even under pressure, the management and staff are courteous and make you feel at home. The rooms are spacious and very clean. There lots of activities in the resort for adults, children and animals. The location is amazing. It is walking distance into the town if you need to shop.
Desiree H. Married on 07/08/2021
4.8 out of 5 rating
4.8
Dream wedding
I have no complaints at all everything was just as we discuss over the past year and half. Swati helped us all the way through making sure we had everything we wanted for our dream wedding she was very good at going over every detail and changing anything that didn’t work for us . the view, the food, and the staff were amazing . And the manger helped with a last minute decision on the day of and we are truly thankful for his help.
Thiago L. Married on 19/06/2021
4.8 out of 5 rating
4.8
Great And Unique Experience
We had a very experience getting married at the Ramada resort. Swati was very nice and responsive. She asked us many questions and made sure everything went according to the way we wanted it.
The planning phase went well and was pretty easy as they have many options.
The set up phase was a bit delayed the day of. When we showed up an 1-2 hours before, nothing was set up. The tent did not have much. But they were able to set up the ceremony chairs on the dock very fast. The dining tent took a little bit longer.
The food was amazing. Very delicious! One feedback point is that the cocktail hour was delayed because the food wasn't ready. Not sure why. 😕 not a huge problem but we wanted our guests to eat while we took photos.
There was a misunderstanding in regards to the chairs we wanted in the dinning tent. They set up the wrong ones. But in the heat of the moment, that was something minor.
Overall, great location and nice staff and good experience. Getting married on the dock was a wonderful experience and I highly recommend this venue.
+ 3Photos
Jashona C. Married on 28/05/2021
3 out of 5 rating
3.0
Beautiful venue but needs better communication
My husband and I had our reception here in October 2021( our original day was May 2021 but had to be pushed because of Covid). Overall the actual day turned out beautifully The bellagio is definitely the room you want to be in if you are having you’re wedding there it held our 60 guest perfectly. The centre pieces were beautiful. The food was delicious and they were very accommodating for allergies and dietary restrictions. The portions were generous and everyone said they enjoyed it. The only complaint I got from my guest was that they saw some of the staff eating from our cupcake tower. Which was disappointing because these were custom gluten free dairy free cupcakes that I had ordered and I only ordered enough for my guest.
The one piece of advice I would give to anybody who is considering having their wedding here is get EVERYTHING in writing and clarify exactly what they mean. There was a lot of confusion in the planning stage. When we originally came for a tour in November 2020 we met with the wedding planner Swati, she gave us a lot of very convincing information and answered all of our questions however a lot of essential details were missed in her explanation of the venue and that made planning very stressful for us. This resulted in a lot of confusion when we met with the manager of Ramada who was going to be with us for the rest of our wedding planning and on our day. We found that we would repeat what the wedding planner originally told us and the manager would say that it wasn’t included or that the policy had changed. It was extremely frustrating. Even though the actual reception day turned out great the confusion and frustration of planning with this venue unfortunately left a sour taste in our mouth.
Jaswinder K. Married on 02/07/2023
5 out of 5 rating
5.0
Beautiful Venue & Amazing Staff !! we couldn't have asked for anything more
We got married on 2nd July'2023 at Ramada Jackson Point. Our ceremony was at the Dock followed by reception indoors. Our wedding was anything but traditional. I am a Sikh (Indian) & my husband a Canadian. Event Manager Asad personally took care of the wedding food menu which was a mix of traditional indian and western food options. He went above and beyond to cater to all our last minute requests. Venue was beautiful with lakefront view. Food was AMAZING !!! All our family and friends couldn't stop praising how much they enjoyed the food.
Special shout out to Maria, Cindy,Monika,Emma and Moses. Thank you for taking care of the entire reception service, you did a fantastic Job. Your hard work didn't go unnoticed. We really appreciate you all for giving us a memorable day to cherish for rest of our lives. THANK YOU!!!
Adeline M. Married on 17/12/2022
5 out of 5 rating
5.0
Amazing Services (y)
The staff is extremely friendly and well organized. They made everything very easy for us. Everything went off without a hitch for our wedding. Food was amazing and the hall is beautiful even with minimal decor. Would 100% recommend to anyone! So happy with our decision to go with them!
Thanks
Jaimy P. Married on 24/09/2022
5 out of 5 rating
5.0
The venue and lakefront location are gorgeous
Amazing place to get away from the city and enjoy the lakefront experience. Beautiful modern accommodations, and the food was delicious (thank you chef)! Very professional and responsive customer service
Juliana A. Married on 28/08/2022
5 out of 5 rating
5.0
The Night went off with no Issue - Amazing Experience
We just had our wedding at Ramada Jacksons Point and all I can say is wow. Everything was amazing the venue, lakefront location the night went off with no issues. The food was amazing everything was delicious and our guests liked everything. A huge thanks to all for helping me have the wedding of my dreams. Thank you
$ 110/Person - Winter Wedding (Jan 15th to April 15th)
Six Hours of Standard Open Bar: +$25/Person
Six Hours of Premium Open Bar: +$30/Person
Bottle of Wine on the Table: $36/bottle
Mixed Bread basket & Butter Provided for Each Table
Coffee & Tea Station, Soft Drinks
Salad/Soup - (Choice of One)
Classic Caesar Salad - romaine lettuce topped with shaved parmesan cheese, bacon bits and garlic croutons
Caprese Salad - a mix of heirloom tomatoes, bocconcini, basil oil and balsamic reduction(vegetarian)
Lobster Bisque - garnished with garlic crostini
Minestrone Soup - diced Vegetable, macaroni, red and white beans in tomato soup base (vegetarian)
Appetizer - (Choice of One)
Risotto - topped with wild mushrooms, truffle oil, and shaved parmesan cheese
Seared Scallops - topped with mango puree, chili flakes, and preserved lemon
Entree - (Choice of One)
New York Strip loin - seasoned with peppercorn sauce and served with steamed seasonal vegetables and red-skinned mashed potatoes
Beef Wellington - topped with a red wine reduction and mushroom ragout served with red-skinned mashed potatoes
Stuffed Chicken Supreme - stuffed with brie and asparagus and topped with candied walnuts and caramelized onions served with mashed red-skinned potatoes
Grilled Salmon - seasoned and topped with lemon dill sauce served with wild rice pilaf and asparagus
Prawn Linguini - linguini in a saffron cream sauce with steamed spinach and red onion
Mediterranean Pasta - pasta served with grilled vegetables, olives, baby spinach, and sweet basil pesto (vegetarian)
Dessert - (Choice of One)
NY Cheesecake - creamy cheesecake garnished with berry compote
Chocolate Lava Cake - served with vanilla ice cream and garnished with fresh fruit
Tiramisu Gelato - served with a lady finger and topped with icing sugar
Fruit Salad - served with vanilla ice cream and garnished with fresh fruit
Crème Brulé - with Grand Marnier and topped with an orange twist
Weekend Price Will Apply to Sunday During Long Weekend Holidays
Diamond Menu Package
Ramada Jacksons Point Resort & Spa
Diamond Menu Package
C$ 140.00
Four Course Dinner With Cocktail Hours Hors D’ouvres (without Open Bar)
$ 120/Person - Winter Wedding (Jan 15th to April 15th)
Six Hours of Standard Open Bar: +$25/Person
Six Hours of Premium Open Bar: +$30/Person
Bottle of Wine on the Table: $36/bottle
Mixed Bread basket & Butter Provided for Each Table
Coffee & Tea Station, Soft Drinks
Salad/Soup - (Choice of One)
House Salad - mixed greens, cherry tomato, and red onion topped with a house vinaigrette(vegetarian)
Caesar Salad - romaine lettuce topped with shaved parmesan cheese, bacon bits, and garlic croutons
Cream of Mushroom - infused with basil oil and garnished
Shrimp & Lobster Bisque -Garnished with garlic crostini
Minestrone Soup - diced Vegetable, macaroni, red and white beans in the tomato soup base(vegetarian)
Appetizers - (Choice of One)
Risotto - with butternut squash, double smoked bacon and chip leeks
Pulled Pork Crostini - topped with maple peppered apples and smoked gouda
Jerk Chicken Kabobs - served with gilled pineapple salsa
Antipasto - a combination of cured Italian meats, cheeses, breads and pickled vegetables infused in oil
Entree - (Choice of One)
Beef Fillet Mignon - topped with rosemary red wine demi reduction and served with asparagus and creamy mashed potato
Rib eye Steak - topped with red wine demi reduction and served with red skinned mashed potatoes and seasonal vegetables
Roast of Prime Rib - topped with red wine au jus, served with creamy mashed potato, seasonal vegetable and Yorkshire pudding
Oven Baked Halibut & Shrimp - topped with capers, lemon dill sauce and served with seasonal vegetables and rice pilaf
Stuffed Chicken Supreme - stuffed with brie and asparagus and topped with candied walnuts and caramelized onions served with mashed red skinned potatoes
French Rack of Lamb - topped with sautéed beans and carrots with potato Provencal
Mediterranean Pasta - pasta served with grilled vegetables, olives, baby spinach and sweet basil pesto (vegetarian)
Dessert - (Choice of One)
NY Cheesecake - white chocolate blueberry swirl garnished with fresh fruit
Crème Brulé - with Grand Marnier and topped with an orange twist
Chocolate Devotion - served with garnish and topped with chocolate sauce drizzle
Chocolate Cake - topped with espresso cream and chocolate sauce drizzle
Assortment of Fruit - seasonal fruit served with caramel sauce
Weekend Price Will Apply To Sunday During Long Weekend Holidays
Hors d'oeuvre Hour
Ramada Jacksons Point Resort & Spa
Hors d'oeuvre Hour
C$ 17.00
Hors d'oeuvre Hour
(Served after ceremony & Before Reception)
+$17/person for Silver and Gold packages
Hot Hors d'oeuvre (pick any 2)
Date and Brie Stuffed Crispy Panko Crusted Chicken Skewers
Miniature Gorgonzola and Caramelized Onion Beef Burgers
Crispy Tempura Fried Shrimp Served with a Sweet & Sour Dipping Sauce
Crispy Salmon Coulibiac with Roasted Red Pepper Dipping Sauce
Crispy Thai Vegetable Spring Rolls with Plum Dipping Sauce
Gourmet Truffle Mac n’ Cheese
Trio of Mushroom Duxelles in Puff Pastry Parcels
Crispy Pancetta Wrapped Peaches Served on an Asian Spoon
Sweet Potato and Leek Soup Sips with Herbed Croutons
Warm phyllo, Cranberry and Brie Bundles
Miniature Chicken Pot Pie Cupcakes
Green Onion Pancakes with Tamari Glazed Chicken, Ginger and Chill Mayonnaise
Turkey and Ricotta Meatballs with Olives, Capers and Preserved Lemon
Cold Hors d'oeuvre (pick any 2)
Smoked Salmon Rosettes on Pumpernickel with Sour Cream Drizzle
Jumbo Prawn Spicy Caesar Cocktails Served in a Shot Glass with a Splash of Vodka
Pepper Crusted Seared Tuna Slice on Seaweed Salad with Wasabi Served on an Asian Spoon
Mustard Glazed Beef Carpaccio on Garlic Crostini
Thai Spring Vegetable Salad Rice Paper Rolls with a Sweet Chili Dipping Sauce
Phyllo Pastry Cups with Roasted Summer Vegetables and Smoked Tomato Pesto
Lobster Salad Wontons
Crumble Feta Cheese and Watermelon Salad Drizzled with Fresh Basil and Fruit Olive Oil, a dash of Kosher Salt and Ground Pepper Served in a Ceramic Spoon
Caramelized Pear, Walnut and Ricotta Cheese on Crostini
Jerk Beef on a Fried Plantain Chip
Caramelized Onion and Bacon Marmalade Served over Brie on a Crostini
Late Night Buffet
Ramada Jacksons Point Resort & Spa
Late Night Buffet
C$ 12.00
Fajita Station - $19 per Person
Beef or Chicken, Variety of Salsas and Sauces, Three Cheese Mix, Corn & Flour Tortillas, Assortment of Vegetables
Poutine Station - $12 per Person
Hand Cut Fries, Lattice Fried, Sweet Potato Fries, Variety of Gravies, Cheese Curds, Three Cheese Mix, Assortment of Toppings
Pizza Station- $12 per person
Variety of cheese, pepperoni & vegetarian Pizzas
Sandwich Platter - $14 per Person
Sliced Deli Meats and Cheeses, and Condiments
Specialty Stations
Ramada Jacksons Point Resort & Spa
Specialty Stations
Specialty Stations - (Minimum 75 guests)
BBQ Station $33/person
BBQ Chicken, Beef & Lamb Served with Vegetable Kabobs
Soft Taco Bar $32/person
Beer Battered Cod with Corn Tortillas, Shredded Cabbage, Cilantro, Pico de Gallo, Lime, Tomato, Corn, Pinto Beans
Chicken & Waffles $28/person
Boneless Buttermilk Fried Chicken Served Over
“Belgian” Style Waffles with Maple Syrup and Hot Sauce
Martini Bar $43/person
Specialty Martini’s Made-to-Order with a Selection of Exotic Liquors
Chili Bar $25/person
Hearty Beef Chili Made with Fresh Tomatoes, Kidney Beans and Ground Beef Garnished with Grated Cheese, Scallions, Sour Cream, hot Peppers, and a Variety of Hot Sauces
*Vegetarian Options Available*
Montreal-Style Deli Station $27/person
Montreal Smoked Meat (Corned Beef & Pastrami) with Pickles, Olives, Kettle Cooked Chips & Fries Includes Rye Breads, Cheese, Tomatoes, Lettuce, Mayonnaise, Mustard, Onions & Sauerkraut
Dim Sum Station $28/person
Chinese Vegetables, Pork & Shrimp and Curried Chicken Dumpling Steamed Live in Steamer Baskets then Seared to a Golden Crisp
Served with Soya Sauce, Hoisin Glaze, Tomato Chili Dip, Hot Mustard and Plum
Italian Sandwich Bar $30/person
Veal Scaloppini, Spicy Sausage, Salami, Eggplant Parmesan, Slice Bocconcini and Provolone on Fresh Ciabatta Buns with Toppings (Hot Peppers, Olives, Marinated Mushrooms, Roasted Peppers) and a Variety of Mustards
Mediterranean Station $25/person
Tiropita Sheets & Mediterranean Dips Served with Grilled Pita Wedges & Homemade Focaccia
Oriental Station $29/person
Fries Rice with Egg Rolls, Spring Rolls, Chow Mein & Chicken Balls
Fish n’ Chips $23/person
Battered Halibut Served with Fresh Cut Fries and Ketchup, Lemon & Tartar Sauce
Oyster Bar $33/person
Fresh Oysters Displayed on Ice with Traditional Condiments
Gourmet Cheese Station $28/person
Assorted Specialty Hard & Soft Cheeses Accompanied by Red & Green Grapes, a Variety of Specialty Crackers& Baguette
Seafood Bar $63/person
Hot & Cold Lobster, Hot & Cold Crab, Shrimp, Steamed Mussels, Cod Fish Balls, Shrimp Patties, Rice with Clams & Scallops
Grilled Lamb Chops Station $48/person
French Cut Grilled Marinated Lamb Chops Served
“Butler Style”
Sundae Bar $23/person
Vanilla, Strawberry & Chocolate Ice Cream with Strawberry, Chocolate or Butterscotch Sauces and Candy & Fruit Toppings
Italian Pasta Station $31/person
Pasta Selections (Choose Two) Served with Thin. Crust Cheese Pizza and Garlic Bread
Specialty Caesar Drink Station $23/person Signature Caesars with a Variety of Hot Sauces, Rimmers, and Toppings
BAR PACKAGES
Ramada Jacksons Point Resort & Spa
BAR PACKAGES
STANDARD BAR PACKAGE
Whisky: Johnny Walker Red Label
Rye: Canadian Club / Crown Royal
Rum: Bacardi Superior White/Lamb
Gin: Gordon / Bombay Sapphire
Vodka: Smirnoff / Stoli / Polar Ice
Brandy: St. Remy VSOP
Tequila: Sauza Silver
Bourbon: Jack Daniel /Crown Royal
Beers: Canadian Molson, Coors Light, Bud Light, Labatt Blue, Budweiser,
Wine: House Red and White Wine by the glass only at the bar
Additional hour $10 /person/hour
Upgrade one liquor @ $3/person
Upgrade to Full Premium Bar @ $5/person
Cash Bar - $10/drink & Bartender Fees $250
Extra Wine on Table $36/bottle
Mocktail / Mojito offered at $3/person
PREMIUM BAR PACKAGE
Whisky: Johnny Walker Black Label/Glen Fiddich
Scotch: Jack Daniel Tennessee / Jim Beam White
Rye: Canadian Club / Crown Royal
Rum: Bacardi Superior Gold/ Bacardi Superior White/Lamb
