Matrix Hotel

To start; Freshly Baked Assorted Rolls and Housemade Flavored Whipped Butter.

To finish; Freshly Brewed Regular and Decaf Coffee and Tea.

Select one of the following appetizers for a 3 course meal:

• Roasted Tomato and Red Pepper Bisque, Cheddar Crouton
• Wild Mushroom Bisque, Herb Crème Fraiche
• Creamy Potato Leek Soup, Fried Leek

• Roasted Beet, Kale, Crumbled Goat Cheese, Walnuts, Honey-Dijon Vinaigrette
• Caesar Salad; Romaine, Crisp Pancetta, Shaved Parmesan, Lemon, Garlic Crostini
• Heirloom Spinach and Baby Mesclun Greens, Peppered Strawberries, Mandarin Orange Segments, Cucumber, Pomegranate Pearls, Champagne Vinaigrette
• Heritage Carrots and Roasted Red Peppers, Artisan Greens, Shaved Grana Padano Cheese, Kalamata Olives

Select up to three of the following main course options:

All Entrées Are Accompanied with Chef’s Choice Seasonal Vegetables

• Charbroiled Herb Marinated Flank Steak, Natural Jus $55
• Local Honey-glazed Chicken Supreme with Pearl Onions and Mushrooms $54
• Caprese Stuffed Chicken, Pan Jus $54
• Citrus-garlic Butter Baked Atlantic Salmon $55
• Crispy Skin Mediterranean Sea Bass, Tomato Confit, Miso Beurre Blanc $55
• Charcoal Crusted Rack of Lamb, Mint Jus $59
• Pan Seared 6oz Beef Tenderloin, Mushroom and Onion Ragout $59
• Wild Mushroom Risotto, Truffle Oil Drizzle *vegetarian* $52
• Mushroom and Chickpeas Pithivier *vegan* $52

Select one of the following accompaniments:

• Buttermilk Whipped Potatoes
• Herb Roasted Baby Potatoes
• Wild Rice Pilaf
• Crispy Potato Gnocchi

Select one of the Following Desserts:

• Peach Cobbler, Candied Walnut, Maple Whipped Cream
• White Chocolate Crème Brulée, Saffron Poached Apple, Cinnamon Tuile
• Chef's Seasonal Cheesecake Selection
• Chocolate Praline Torte, Toasted Almond Brittle, Port Mousse
• Mascarpone and Pumpkin Mousse, Amaretto Biscotti, Cocoa Dust

Add an additional course for $5 per person

Assorted Pizzas (12” – 8 slices) $20 each

Choose from the following:

• Classic Meat
• Margherita
• Hawaiian
• Roasted Vegetable

Beef Taco Station $16 per person

Beef Taco, Shredded Lettuce, Chopped Tomato, Shredded Cheddar, Jalapenos, Taco Shells, Sour Cream, Salsa

Beef Slider Station $18 per person

Beef Sliders, Mini Buns, Sliced Tomatoes, Lettuce, Mayo, Ketchup

Classic Poutine Station $15 per person

French Fries, Traditional Cheese Curds, Gravy, Tomato Ketchup and Lemon Aioli

Charcuterie Board $20 per person

Locally Cured and Smoked Meats, Local Cheeses, Mustard, Chutney, Pickled Vegetables, Grapes, Sliced Baguettes

• Freshly Baked Assorted Rolls and Butter.
• Display of Canadian Cheeses, Cured and Smoked Charcuterie
• Antipasto Platter with Marinated Olives, Artichoke, Sundried Tomato, Roasted Peppers, Grilled Asparagus
• Fresh Vegetable Crudites with Asiago Dip
• Garden Greens Salad with Semi Dried Tomatoes, English Cucumber, Red Onion and Toasted Pumpkin Seeds, Served with an Assortment of Dressings
• Caesar Salad with Traditional Accompaniments
• Roasted Chickpea and Quinoa Salad, Baby Kale, Peppers, Feta Cheese, Citrus Vinaigrette
• Glazed Seasonal Vegetables

Select one of the following hot entrées:

• Wine Braised Beef Short Ribs, Portobello Mushrooms, Caramelized Onions
• Schezwan Glazed Grilled Chicken Breasts
• Lemon and Thyme Brined Picnic Chicken, Preserved Lemon, Natural Glaze
• Lemon and Herb Roasted Salmon, Olive Caper and Baby Basil Relish
• Goat Cheese, Sundried Tomato and Herb Stuffed Pork Tenderloin, Rosemary Apple Brandy Jus

Select one of the following starches:

• Buttermilk Mashed Potatoes
• Lemon Thyme Roasted Baby Potatoes
• Potato Gnocchi with Pesto Cream Sauce
• Wild Rice Pilaf

Select one of the following vegetarian entrees:

• Spinach and Cheese Manicotti
• Goat Cheese, Beet, Parmesan Pacchetti Pasta
• Stir Fried Noodles with Sweet Chili Marinated Tofu and Green Onion *vegan*

Select one of the following chef attended stations:

• Whole Roasted Jerk Chicken, Pineapple Salsa
• House Smoked Brisket, Jack Daniels Reduction
• Charcoal Dusted Pork Tenderloin, Pan Jus
• Garlic and Herb Roasted Beef Striploin, Bordelaise Sauce Upgrade To Prime Rib For $5 Per Person

To finish:

• Fresh Sliced Seasonal Fruit
• Display of Housemade Assorted Pastries, Cakes, Mousse and Torts
• Double Chocolate Bread Pudding, Strawberry Sauce
• Freshly Brewed Regular and Decaf Coffee and Tea.