Entrees - Select up to 2 plus a vegetarian option

• Herb Crusted Chicken Breast Stuffed with Sun-Dried Tomato and Chevre Cheese. Chicken Demi-Glace.

• Seared Manitoba Pickerel or Arctic Char. Lemon-Caper Butter Sauce. (Add $5/person)

• AAA Beef Pot Roast. Beef Chuck slowly Braised with Red Wine, Vegetables and Herbs. Pot Roast Gravy.

• California cut AAA Striploin Steak (6oz). Pan Roasted with Mushrooms and Red Wine Demi-Glace. (Add $15/person)

• Chicken Wellington. Seared Chicken Breast with Mushroom Duxelle, Wrapped in Puff Pastry and Baked Crisp. Chicken Demi-Glace.

• Prosciutto Wrapped Pork Tenderloin Stuffed with Julienne Vegetables and Parmesan. Marsala Wine Sauce.

• Chicken Parmesan. Breaded Chicken Breast with House made Tomato Sauce, Parmesan and Provolone Cheese.

• Herb Crusted Tofu with Mushroom Ragout. (PB)

• 5- Cheese Ravioli w/ Tomato Rose Sauce. (Vegetarian)

• Eggplant Parmesan. Breaded and Pan fried in olive oil. Tomato Sauce, Mozzarella, and Parmesan cheese. (Vegetarian)

• Chickpea and Potato Curry with Basmati Rice and Pita. (PB)

Soups - Select one

• Chicken and Corn Chowder

• Thai Chicken and Jasmine Rice in a Red Curry-Coconut Broth.

• Roasted Red Pepper Bisque with Pesto Cream

• Spiced Butternut Squash and Chevre Cheese.

• Cream of Broccoli and Cheddar

• Tomato Bisque (PB)

• Hearty Minestrone (PB)

• Cream of Mushroom and Wild Rice

**All soups can be made gluten free**

Salads - Select one

• Poached Pears on Arugula with toasted Almonds and Chevre Cheese. Orange Vinaigrette.

• House Greens with Tomato, Cucumber, Red Onion, Carrots. Herb Vinaigrette.

• Classic Caesar. Romaine Lettuce, House Made Croutons, Parmesan Cheese. Roasted Garlic Caesar Dressing.

• Roasted Beets with Living lettuce Trio. Sliced Orange. Pickled Red Onion. Dill-Sour Cream Dressing.

• Spinach Salad w/ Bacon, Candied Pecans, and Dried Cranberries. Balsamic Vinaigrette.

STARCH - Choose One

• Herb Roasted Baby potatoes

• Roasted Garlic and Asiago Whipped Potato

• Herbed Rice Pilaf

• Potato Gratin

• Wild Rice Medley with Dried Cranberries

• Twice-Baked Potato

VEGETABLES - Choose One

• Roasted Root Vegetables.

• Asparagus and Grilled Red Pepper

• Roasted Brussel Sprouts and Butternut Squash

• Vegetable Medley (Broccoli, Cauliflower, Bell Pepper, and Red onion)

• Orange-Ginger glazed Carrots.

DESSERTS - Choose One

• New-York Cheesecake. Raspberry Coulis. Orange Tuile. Whipped Cream

• Triple Chocolate Fudge Cake. Caramel Coffee Sauce.

• House Made Crème Brulee. Baked Vanilla Custard with Caramelized Sugar, served with Fresh Seasonal Berries.

• Freshly Baked Apple Pie. Crème Anglaise. Caramel Drizzle.

• Strawberry Shortcake. Buttermilk Biscuits layered with Marinated Strawberries and Chantilly Cream.

• House Made Berry Crumble with Crème Anglaise

• Strawberry Champagne Cheesecake. Fresh Strawberry Sauce (GF) (add $3/person)

THE GREENWOOD BUFFET INCLUDES THE FOLLOWING:

• Assorted Rolls and Butter
• Mixed Greens with Assorted Dressings OR Caesar Salad with Shredded Parmesan and House Baked Croutons (Both add $2.50/person)
• Three Seasonal Salads
• Domestic Cheese Platter
• Selection of Condiments, Pickles, and Accompaniments
• Chefs Selection of Seasonal Vegetables and Potato or Rice

CARVING STATION (Choice of One)

• Pepper Crusted AAA Canadian Inside Round or AAA Sirloin Tip
• Herb Roasted Manitoba Pork Loin
• Honey Glazed Ham
• Traditional Roasted Turkey

**Upgrade to Carved Prime Rib or Carved AAA Striploin for $15/person

ENTREE (Choice of Two)

• Mushroom and Herb Crusted Chicken Breast with White Wine Sauce
• Beef Stew with Thyme and Rosemary
• Citrus and Herb Crusted Cod Loin
• Korean glazed Canadian Rockfish with Stir-fried Vegetables
• Meatballs with Mushrooms and Sour Cream Gravy
• Grilled Sweet and Sour Chicken with Peppers, pineapple, and Red Onion.
• Chinese Style BBQ Pork Loin w/ Sesame and Scallions
• Perogies with Fried Onions and Garlic Sausage
• Crispy Ginger Beef with Stir Fried Vegetables
• Chicken Parmesan
• Chickpea and Potato curry (PB) with
• Ginger-Miso Glazed Tofu with Stir-fried Vegetables (PB)
• Black Bean and Sweet Potato Enchiladas (Veg) 
• Meat or Vegetarian Lasagna W/ Freshly Baked Garlic Bread
• Tofu “Pad Thai” (PB +GF)
• 5 Cheese Ravioli in Rose Sauce w/ Garlic Toast

**Additional Entree for $7.50/Person

DESSERT

• Premium Dessert Selection
• Seasonal Fresh Fruit
• Add Chocolate Dipped Long-Stem Strawberries for $4/person. (2-weeks lead required)
• Regular and Decaffeinated Coffee
• Premium Tea Selection

Choice of late night station or appetizers is included in the Bliss and Opulence All-Inclusive Wedding Packages. They can also be added to the Elegance, or any custom All-Inclusive Wedding Package for an additional charge. All late night stations include coffee & tea.

LATE NIGHT STATIONS - $14/person

The Social Platter

Assorted Cold Cuts and Domestic cheeses. Pickles and Condiments. Freshly Baked Rolls.

Late Night Sweets

Assorted Dessert Selection and Fresh Fruit.

Poutine Bar

Crispy Fries (Shoestring or Curly), Bothwell Cheese Curds, Shredded Cheese, Green Onion, and Beef Gravy

Nacho Station

Seasoned Ground Beef, Cheese Sauce. Bell Peppers, Jalapenos, Red and Green Onion. Diced Tomato. Salsa and Sour Cream. Freshly Fried Tortilla Chips.

Slider Bar

House made Beef Patties Selection of Garnishes and Condiments. Fries or Curly fries.

House Made Pizza

15” Pizzas. Assorted Varieties including Vegetarian.

Chicken Wings (6 wings/person)

Hot, Honey Garlic, BBQ, Lemon-pepper, Korean BBQ Salt and Pepper. Ranch and Blue cheese Dressing. Crudité.

Tacos!

Pulled pork, Chili-lime Chicken. Warm Tortillas. Shredded Cheese, Shredded Lettuce, Tomato, red onion. Guacamole, Pico and Salsa Verde, Sour Cream. Freshly Fried Tortilla Chips (Add $4)

PASSED HORS D'OEUVRES - $36/dzn or $12/person based on 4 pieces (choice of four)

Hot

• Grilled Beef Satay w/ Thai Peanut Sauce
• Hoisin Tofu Skewers with Shitake (PB)
• Chicken Teriyaki Skewers
• Chicken and Vegetable Gyoza
• Coconut Shrimp with Sweet Chili Sauce
• Smoked Salmon and Goat Cheese Tarts
• Mini Beef Burgers
• Tempura Prawns
• Sun-dried Tomato and Cream Cheese stuffed Mushroom caps.
• Mini Falafel with Tahini sauce (PB)
• Vegetable Spring rolls with Sweet Chili Sauce (PB)
• Moroccan Beef Kebabs w/ Tahini Sauce
• Vegetable Samosas (PB)
• Mushroom and Provolone Arancini w/ Marinara

Cold

• Deviled Eggs
• California Rolls
• Eggplant Caponata(PB)
• Shrimp and Scallop Ceviche Spoons
• Black Bean or Chicken Tostadas with Pico di Gallo (PB)
• Tomato Bruschetta
• Hummus and Roasted Vegetable Canape (PB)
• Smoked Salmon Canape. Dill, Capers, Cream Cheese.
• Jumbo Marinated Prawns w/ Cocktail Sauce